Celebration Menus
Donnington Menu 2 courses £24.50, 3 courses £ 29.50
Starters Old Winchester Cheddar Cheese Soufflé (V)
Served on a bed of creamy spinach - rich & indulgent
Chicken Liver Parfait
Our homemade smooth parfait with brandy, toasted sourdough, onion compote & pickles
Royal Greenland Prawn & Devon Crab Cocktail
Served with rye bread
Today’s soup
with homemade bread (Vegan on request)
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Main Courses Roast Tenderloin of Free-Range Pork
With mustard gravy & celeriac mash
Roasted Cod Fillet
with lemon & parsley crust, Béarnaise sauce & grilled plum tomatoes
Free-Range Chicken
Roasted breast of chicken stuffed with Gruyère & sautéed wild mushrooms, tarragon cream
Vegan Burger
Borlotti bean, pistachio & coriander burger in our homemade vegan bun with beetroot caviar,
pickles, crisp iceberg & chips (Vegan)
All main courses are served with a selection of seasonal vegetables for the table
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Puddings & Cheese Classic Lemon Tart
with crème fraiche
Warm Chocolate Fondant,
vanilla ice cream
Sticky Toffee Pudding
caramel ice cream
Selection of British Cheeses
Barbers 1833 Cheddar, Colston Basset Stilton, Norton & Yarrow Goat’s cheese
Served with oat biscuits, celery & apple chutney
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Tea/Filter Coffee £2.50
Highclere Menu 2 courses £29.50, 3 courses £ 34.50
Starters
Luxury Crab & Seafood Gratin
creamy lobster sauce & toasted sourdough bread
Scottish Salmon Tartar
with grated egg mayonnaise
Sautéed Wild Mushrooms (V)
chestnut & whiskey cream
Old Winchester Cheddar Cheese Soufflé (V)
Served on a bed of creamy spinach with a Parmesan crisp - rich & indulgent
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Main Courses Roast Rump of Grain-Fed Beef
with shallot & red wine gravy
Beech-Smoked Haddock Fillet
sautéed spinach, buttery mash & cheddar cheese sauce
Roasted Barbary Duck Breast
Green peppercorn sauce & sweet potato mash
Parmesan Risotto
Aubergine & tomato stack with chargrilled asparagus (V)
All main courses are served with a selection of seasonal vegetables for the table
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Puddings & Cheese
Poached Pears in Red Wine
with Blackcurrant Mousse & almond biscuit
Rich Chocolate Tart
with praline cream
Sticky Toffee Pudding
toffee sauce & caramel ice cream
Selection of British Cheeses
Barbers 1833 Cheddar, Colston Basset Stilton, Norton & Yarrow Goat’s cheese
Served with oat biscuits, celery & apple chutney
~
Tea/Filter Coffee £2.50
Windsor Menu 2 courses £39.50, 3 courses £44.50
Starters Scottish Queen Scallop & Spicy Crab Gratin
toasted homemade bread
Duck Foie Gras
with homemade toasted brioche & quince jelly
Crispy Halloumi
Breaded & fried halloumi cheese fingers, Tzatziki dip & homemade tomato chutney (V)
Scottish Smoked Salmon
Hand sliced with capers & rye bread
Mains Lemon Sole Paupiettes
With crab mousse served on a bed of spinach & creamy lobster sauce
Fillet of Beef Wellington
with port jus & sautéed green beans
Grilled Welsh Lamb Cutlets
With Dauphinoise potatoes, cherry tomato butter sauce
Wild Mushrooms & Asparagus Pithivier
Swiss chard and garlic gratin. (V)
All main courses are served with a selection of seasonal vegetables for the table
Puddings & Cheese Lemon Pavlova Roulade
with blackberry coulis
Vanilla Cheesecake
mango sauce & blackberry jelly
Warm Chocolate Fondant
coffee ice cream
Selection of British Cheeses
Barbers 1833 Cheddar, Colston Basset Stilton, Norton & Yarrow Goat’s cheese
Served with oat biscuits, celery & apple chutney
Tea/Filter Coffee £2.50
Canapes
£2 per canape
Prawn Cocktail in Baby Gem Leaf (GF)
Avocado & Paprika Croute(V)
Smoked Salmon, Cream Cheese & Chive Muffin
Wild Mushroom Vol-Au-Vent
Chicken Liver Pate, toast
Rare Roast Beef, Soda Bread, Tarragon Mayonnaise
Smoked Salmon Mousse, Cucumber, Caviar (GF)
Finger Buffet Menu
Savoury
Stilton & Walnut Tartlet
Chicory, Gruyere & Walnut
Red Onion Bhajis
Arrancini (Italian Stuffed Rice Balls)
Chargrilled Asparagus en Croute
Chicken Goujons
Cocktail Pork Sausages with Honey & Mustard Glaze
Mushroom Vol-Au-Vents
Whitebait
Mini Fish & Chips
Sweet
Lemon & Raspberry Tartlet
Chocolate Fudge Cake
Mini Passion Fruit Pavlova
6 savoury items plus all 3 sweets, £20
8 savoury items plus all 3 sweets, £25
Drinks Menu
Red
Grenache/Mouvedre - Chevanceau 2017 Plum - Fruity - Easy France 19.75
Côtes du Rhône - Les Vignes du Prince 2017 Raspberry - Juicy - Classic France 25.00
Merlot Reserva - Echeverria 2017 Plum - Sappy - Mid Body Chile 25.00
Malbec/Petit Verdot - Winemakers Selection 2016 Blackcurrants - Spiced - Juicy Chile 28.00
Shiraz - Winemakers Reserve Berton Vineyards 2016 Black plums - Vanilla - Spicy Australia 28.00
Pinot Noir - Gérard Bertrand Réserve Spéciale 2017 Raspberry - Vanilla - Delicate France 30.00
Rioja Reserva - Quasar 2014 Earthy - Liquorice - Warm Spain 34.00
Pinot Noir - Lismore Estates 2017 Raspberry - Bright - Fresh South Africa 55.00
Châteauneuf-du-Pape - Château Fortia 2013 Silky - Balanced - Elegant France 65.00
Sweet & Fortified Origin 100ml
Sauternes - Chateau Suduiraut 2008 Rich - Voluptuous - Honey France 11.00
LBV Port - Barros 2013 Black cherry - Warm - Finesse Portugal 6.00
10-year-old Tawny Port – Barros Hazelnuts - Vanilla - Toasty Portugal 7.50
Liqueurs & Digestifs
Janneau VSOP Armagnac 25ml 5.20
Courvoisier VSOP Cognac 25ml 6.25
Disaronno Amaretto 25ml 3.75
Sambuca Black or White 25ml 4.25
Coffee
Americano 2.50
Espresso 2.55
Double Espresso 3.10
Latte 2.75
Cappuccino 2.75
Liqueur coffees 7.75
Tea & Infusions
English Breakfast 2.25
Green Tea 2.50
Chamomile 2.50
Peppermint 2.50
Earl Grey 2.50
Fresh Peppermint Infusion 2.95
Gallery
Booking Terms & Conditions
Party Numbers
Party menus are available for parties of 10 people or more
Our private dining room can seat 40 people.
For larger groups we will consider exclusive hire of the restaurant, subject to availability and
minimum spend
Deposits
A £10 per person deposit is taken for all party bookings.
This deposit may increase for dates such as Valentine’s Day, Mother’s Day and Christmas Day
Cancellations
Deposits are non-refundable if your event is cancelled with less than 15 days’ notice.
Changes in numbers are accepted up to 48 hours prior to the event / meal.
Cancellations within 48 hours will be charged at full price.
Pre-orders
For parties of 10 or more people, your group’s meal choices are required at least 7 days prior to
your meal. This can be managed online once the booking is confirmed.
Service Charge & Gratuities
We add a 12.5% discretionary service charge to all private room, private hire and exclusive hire
bookings.
Allergies
Please inform us of any food allergies. A gluten-free menu is available on request. We use nuts in
some dishes and therefore cannot guarantee a nut free environment.
Minimum Spend
Use of our private dining room may be subject to a minimum spend. Please ask for details.
For more information please call us on (01635) 582017
The Red House Pub, Marsh Benham, Newbury, RG20 8LY
www.theredhousepub.com