Download - Cellular Respiration for 10th grade
6H2O + 6CO2 + EnergyC6H12O6 + 6O2
Cellular RespirationCellular RespirationHarvesting Chemical EnergyHarvesting Chemical Energy
Energy:•Energy for living things comes from food. Originally, the energy in food comes from the sun.
Adenine Ribose 3 Phosphate groups
Cell Energy:
•Cells usable source of energy is called ATP
•ATP stands for adenosine triphosphate
• All energy is stored in the bonds of compounds—breaking the bond releases the energy
• When the cell has energy available it can store this energy by adding a phosphate group to ADP, producing ATP
• ATP is converted into ADP by breaking the bond between the second and third phosphate groups and releasing energy for cellular processes.
REDOX Reactions� A chemical reaction in which there is
the transfer of one or more electrons from one reactant to another. Oxidation is the loss of electrons and Reduction is the addition of electrons.
� Because the electron transfer requires a donor and an acceptor, oxidation and reduction always go together.
� In general, organic molecules that have an abundance of H atoms are excellent food sources because they have “hilltop” electrons with the potential to “fall” closer to oxygen.
� Glucose loses hydrogen atoms but they are not passed directly to oxygen. They are passed to a coenzyme first NAD+ (nicotinamide adenine dinuclotide). NAD+ serves as the oxidizing agent.
Three Stages of Cellular RespirationThree Stages of Cellular Respiration
� Glycolysis� Citric Acid Cycle
� Electron Transport
GlycolysisGlycolysis
Splits a glucosemolecule into 2 - 3 Carbon molecules calledPYRUVATEPYRUVATE.
products: 2 ATP, 2 NADH and 2 pyruvate
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__how_glycolysis_works.html
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__how_glycolysis_works.html
Preparation for the Citric Acid CyclePreparation for the Citric Acid Cycle
The pyruvate looses acarbon leaving the 2 carbon molecule Acetyl CoA
CC
CO2
products: CO2, Acetyl CoA and NADH
The Citric Acid CycleThe Citric Acid Cycle
Products: CO2 ATP, NADH, FADH
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__how_the_krebs_cycle_works__quiz_1_.html
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__how_the_krebs_cycle_works__quiz_1_.html
Electron TransportElectron Transport
The mitochondria hastwo membranes--theouter one and the innermembrane which isconvoluted. The H+ which are brought tomitochondria accumulatebetween these two membranes.
matrix
H+
H+
H+
H+ H+H+
outer membrane
inner membrane( ATP synthetase)
The matrix is a protein rich solution which contain theenzymes which run electron transport.
ATP SYNTHETASE is the enzyme which is responsible formaking ATP.
MitochondriaMitochondriaH+
H+NADH+
The electrons are passedback and forth across themembrane where their energyis gradually decreased and usedto transport H+ through the membrane. Oxygen is the finalelectron acceptor and it joins withthe H+ to produce H2O.
If there is no oxygen, the electron chain cannot continuebecause there is no way to release electrons . .
electrons
http://www.wiley.com/college/boyer/0470003790/animations/electron_transport/electron_transport.htm
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__electron_transport_system_and_formation_of_atp__quiz_1_.html
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__electron_transport_system_and_atp_synthesis__quiz_1_.html
ONE GLUCOSE MOLECULE PRODUCES ONE GLUCOSE MOLECULE PRODUCES 38 ATP38 ATP
Each NADH 3 ATP
Each FADH 2 ATP
•Glycolysis (2 NADH) 6 ATP•Prep for Citric Acid 6 ATP•Citric Acid (6 NADH) 18 ATP• (2 FADH2) 4 ATP
• 34 ATP•direct 4 ATP•total 38 ATP
What happens when there is no oxygenWhat happens when there is no oxygen to accept the electrons?to accept the electrons?
Only the process of glycolysis is carried out and lacticacid is produced in the muscles. The body cannottolerate much lactic acid and it must eventually be converted in the liver to pyruvate.
results in muscle soreness
Alcoholic FermentationAlcoholic Fermentation
Some organisms carry out alcoholic fermentation. This wasdiscovered by Louis Pasteur in his study of the chemistryof wines. Yeasts break down the sugars in the juice topyruvate by glycolysis, then the pyruvate is dismantled toyeild CO2 and ETHANOL. If the fermentation continues
until all the sugar is used, a dry wine is produced. Iffermentation is stopped before all the sugar is used, thena sweet wine is produced.
� The breakdown of glucose is exergonic with a free energy exchange of –686. This means that the products store less energy than the reactants.
� Catabolic pathways do not directly do cellular work but are linked to work by a chemical drive shaft: ATP