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Certificate of Analysis
Product Peru balsam Botanical name Myroxylon balsamum Appearance Yellow brown viscous liquid Odour Rich, sweet. cinnamic, vanillin Method of extraction Steam distilled Origin Ecuador Refractive index @20degC 1.5670-1.579 Specific gravity @25degC 1.0950-1.1100 Main constituents: benzyl benzoate; benzyl cinnamate; benzyl alcohol; vanillin; isoeugenol; benzaldehyde; coumarin.
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