Certificate of Analysis
Project ID STACKER2-20191008-0001
PO Number CVD
Lot Number
Receipt Date 08-Oct-2019
Receipt Condition Ambient temperature
08-Oct-2019Login Date
08-Oct-2019Date Started
Online Order 30
Analysis Result
Mycotoxins in Raw Materials
<0.0500 mcg/100gAflatoxin B1
<0.0500 mcg/100gAflatoxin B2
<0.0500 mcg/100gAflatoxin G1
<0.0500 mcg/100gAflatoxin G2
<0.0500 mcg/100gAflatoxin M1
<0.0500 mcg/100gAflatoxin M2
<10.0 mcg/100gDeoxynivalenol
<1.00 mcg/100gT-2 Toxin
<10.0 mcg/100gHT-2 Toxin
<2.50 mcg/100gFumonisin B1
<2.50 mcg/100gFumonisin B2
<0.100 mcg/100gOchratoxin A
<3.00 mcg/100gZearalenone
Aerobic Plate Count *
5800 CFU/gAerobic Plate Count
Salmonella *
Not Detected in 10gSalmonella
Method References Testing Location
Eurofins Food Testing UK LtdAerobic Plate Count (MISC_SEND)
Test performed by a third party laboratory
Food Integrity Innovation-HarrogateMycotoxins in Raw Materials (MYCO_REG_S)
Varga, E., Glauner, T., Koppen, R., Mayer, K., Sulyok, M., Schumacher, R., Krska, R. and Berthiller, F., "Stable isotope
dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS," Analytical and BioAnalytical
Chemistry, 402:2675-2686 (2012).
Eurofins Food Testing UK LtdSalmonella (MISC_SEND)
Test performed by a third party laboratory
* This analysis or component is not ISO accredited.
Page 1 of 216-Oct-2019 9:52 amPrinted:
F93502Sample Serving Size
Geerweg 2Sittard 6135KC Netherlands
Stacker2 Europe BV
Report Number:
Report Date:
Report Status:
2658840-0
16-Oct-2019
Final
8896622BSample Name: 100% Natural Whey Eurofins Sample:
Certificate of Analysis
Testing Location(s) Released on Behalf of Eurofins by
Christopher Houlton - DirectorFood Integrity Innovation-Harrogate
Eurofins Food Integrity Testing UK Limited
Otley Road
Harrogate North Yorkshire, United Kingdom HG3 1PY
+44 0 1423 635864
10510
These results apply to the sample as received and only to the items tested. This certificate of analysis shall not be reproduced,
except in its entirety, without the written approval of Eurofins.
* This analysis or component is not ISO accredited.
Page 2 of 216-Oct-2019 9:52 amPrinted:
Geerweg 2Sittard 6135KC Netherlands
Stacker2 Europe BV
Report Number:
Report Date:
Report Status:
2658840-0
16-Oct-2019
Final