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Page 1: CGIAR Research Program on Dryland Cereals, Value for money

Dryland CerealsValue for Money Proposition

CGIAR is a global research partnership for a food secure future

LED BY IN PARTNERSHIP WITH

and public and private institutes and organizations, governments, and farmers worldwide Science with a human face

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Theory of change

ImprovedFood Security

Improvedproductivity of dryland cereal

farming systems

Behavioral Change• Improved/diverse varieties grown • Good agronomic practices used• Increased produce marketed • Quality seed produced and made available• Advanced research technologies used • Up-to-date data used in policy decisions

Capacity Change• Location/enduse-specific varieties/hybrids• Increased access to information• Improved marketing skills• Improved research efficiency• Increased awareness of nutrition/health• Better preparedness for climate change

• Improved varieties• Management packages• Publicly available datasets and information• Phenotyping protocols• Trained people• Improved infrastructure• Seed production and delivery practices• Post-harvest processing technologies• Training modules

RESEARCH OUTCOMES

RESE

ARC

H O

UTP

UTS

Increased and stable access to dryland cereals

Increasedconsumption and

nutrition from dryland cereals

Increased and more equitable

income

Increased resilience to

environmental variability

ImprovedNutrition &

Health

Reduced Rural Poverty

Food Security

Income

Nutrition

Enhanced Environmental Sustainability

Enhanced Environmental Sustainability

Research proposition

Results

Sorghum Feed & Fodder

Health Food &Nutraceuticals

Millets

Barley

GenderObjectives:(1) improving gender balance in accessing inputs and resources (2) crop improvement for increased whole-plant value and nutrition(3) increased benefit from new end uses and business opportunities

Average grain yields of 33,000 farmers growing postrainy season sorghum in Maharashtra, India, increased by 40% and fodder yields by 20% since 2010. Net farm income increased by US$78 per hectare of sorghum grown.

Fertilizer micro-dosing in finger millet was recommended to farmers in East and Southern Africa, based on the results that micro-dosing at a rate of 20 kg nitrogen per hectare, increases grain yields by 20-40%.

The high-iron pearl millet variety, ICTP 8203Fe, with 71 ppm of Fe density and 2.21 t/ha of grain yield, was released as Dhanshakti in Maharashtra, India, early this year.

Lessons1. The absence of good seed systems in the target regions is the most severe limitation

to adoption of improved varieties.

2. Policy-induced constraints in seed exchange between countries (some, not all) limits research progress and the ability to test varieties under multiple environments.

Opportunities1. New end uses including

feed, health food, nutraceuticals, biofuel.

2. New genomic technologies + significant genetic diversity = significant and accelerated crop improvement opportunities

Partners and stakeholders• Partner Involvement

in Management and Oversight of CRP• Steering Committee membership• Research Management Team Membership• Flagship Project (Product Line) Coordinators

>70

Programs in Africa & Asia

15

Advanced Research Institutes

20

NGOs, CSOs & Farmer

Organizations

30

Private Sector Companies

Key contactsShoba Sivasankar, Director ([email protected])Chanda Goodrich, Principal Scientist – Empower Women ([email protected]) Satish Nagaraji, Communication Manager ([email protected])

The CGIAR Research Program on Dryland Cereals contributes to the improvement of livelihoods of smallholder farmers in the dryland regions of Africa and Asia, through the development and deployment of solutions for crop improvement, crop management, post-harvest technologies and market access for dryland cereal crops, including barley, finger millet, pearl millet and sorghum.

DRYLAND CEREALS VALUE FOR MONEY

IMPACT ON SLOs

in TARGET COUNTRIES

SPILL-OVER POTENTIAL to NON-TARGET COUNTRIES

IMPACT on NEW and

EMERGING END USES

= + +

Kouli Djibo, a millet producer in Falwel, Niger says: “Before, I could barely get 50 sheaves of millet. But thanks to the knowledge I acquired during field schools and testing trials, I am now able to harvest 100-120 millet sheaves per hectare.”

October 2013

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