Transcript
Page 1: CHARCUTERÍA Y QUESOS TRADICIONALES SOPAS …...Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. ENSALADA VERDE Green Salad, Asparagus,

Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

E N S A L A D A V E R D EGreen Salad,

Asparagus, Favas, Avocado, Green Beans

12

E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad, Cabrales, Spiced Almonds

14

A L C A C H O F A S Y S E TA SArtichokes,

Wild Mushrooms, Black Truffles, Manchego

15

C O S T I L L A S D E T E R N E R ABeef Short Ribs,

Horseradish, Parmesan, Bacon

15

S O PA S Y E N S A L A D A S SOUPS & SALADS

C H A R C U T E R Í A Y Q U E S O SCURED MEATS

T R A D I C I O N A L E STRADITIONAL TAPAS

R A C I O N E SPLATES

O L I VA SArtisanal

Spanish Olives7

T O R T I L L A E S PA Ñ O L ASalsa Brava,

Chistorra Sausage9

G A M B A S A L A J I L L OGarlic Shrimp

12

C R O Q U E TA S D E J A M Ó NHam Croquettes,

Romesco 7

P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,

Toasted Almonds14

A L B Ó N D I G A SLamb Meatballs,

Shaved Manchego, Truffle14

PA N C O N T O M AT ESourdough, Tomato

7

D Á T I L E S C O N A L M E N D R A SBacon-Wrapped Medjool Dates, Almonds, Cabrales

12

H U E V O S R O T O SDuck Egg, Potato Chips,

Serrano Ham, Chive Cream11

B O Q U E R O N E SWhite Anchovies,Pine Nuts, Olives

11

P U L P O A L A G A L L E G ASpanish Octopus

13

PATATA S B R AVA SSpicy Potatoes

7

E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE

V E R D U R A SVEGETABLES

C O C A SSPANISH FLATBREADS

M I X T O17

CHEESES

L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,

Smoked Paprika AÏoli, Squid Ink79

C H U L E TA28oz Dry Aged Prime Ribeye,

Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze

85

PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Mussels,

Cherry Tomato, Saffron AÏoli49

C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,

Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans

*Requires 72 hours advance notice. Ask your server for details.

C H O R I Z O PA M P L O N A7

J A M Ó N S E R R A N O10

S A L C H I C H Ó N D E V I C8

C H O R I Z O B L A N C O8

M I X T O17

P I M I E N T O S D E PA D R Ó NFlash Fried Peppers,

Trout Roe, Egg, Crispy Garlic

9

A M A D A’ S E M PA N A D ASpinach, Manchego,

Artichoke 12

Z A N A H O R I A SCarrot & Quinoa Salad,

Avocado10

C A Ñ A D E C A B R AGoat Cheese Gratin,

Membrillo, Figs, Almonds 12

A R R O Z T E M P O R A D OWild Mushroom Rice,

English Peas, Black Truffle, Manchego

13

G A R B A N Z O S C O N E S P I N A C A S

Chickpeas & Spinach 7

B E R E N J E N A S C O N M I E LFried Eggplant, Rosemary AIoli,

Spiced Garlic Honey8

C A L A B A Z ASummer Squash, Manchego, Roasted Tomato, Dukkah,

Scallion Salsa Verde10

4/19/2019

PAT O C O N P O C H A SDuck Confit, Fennel & Pocha Bean Stew,

Roasted Onion, Guindilla Escabeche, Poached Egg

19

F I D E O S C O N A L M E J A SClams, Vermicelli, Saffron Broth,

Chorizo, Garlic Aioli16

P E R N I L A S A D ORoasted Pork, White Beans,

Arugula, Orange 18

P I N T X O S D E P O L L OSpiced Chicken Brochettes,

Harissa, Guindilla Aioli, Crispy Sweetbreads,Saffron Rice, Pistachios

15

L A M E S A D E J O S E CHEF’S SELECTION

Allow the Chef to Select a Special Tapas Menu65 Per Person for the Table

A L A P L A N C H AFROM THE GRILL

ARMÓNICOA Tasting of Spanish Wines 35/person

SHERRY TASTING35/person

B U T I F A R R ACatalan Garlic Sausage, Piquillo Pepper Confit,

San Simón, Spinach 15

M A H Ó NWhite Sangria Honey

9

VA L D E Ó NCurrant Pistachio Salbitxada

9

M O N T E A LVAChocolate Hazelnut Purée

9

M A N C H E G OTruffled Lavender Honey

9

J A M Ó N I B É R I C O D E B E L L O TA

Acorn-Finished Iberian Ham

25

L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder

18

F R E S H Q U E S O D E C A B R ABalsamic Strawberries

8

C A L D O G A L L E G OWhite Bean Stew, Chorizo, Potato

9

S H R I M P13/24

L O B S T E R 17/32

C A L A M A R I10

S C A L L O P S 14/26

L U B I N AMediterranean Sea Bass

14

W A G Y U S K I R T S T E A KCabrales Jus, Salsa Verde

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I B É R I C O P O R K L O I NRed Chile Marinade

18

L A M B C H O P S 24/44

C H O R I Z O 10

C H I C K E N Pimenton, Brown Butter

15

S E TA S Wild Mushrooms

12

C A U L I L I N I Sweet Stem Cauliflower

9

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