Kids Menu
$10
9$
All kids meals come with FREE ICE CREAM and topping of
your choice.
(under 12)
desserts
(07) 5463 1048124 Boonah Rathdowney Rd
Boonah QLD 4310www.dugandanhotel.com.au
Chicken schnitzel Crumbed chicken breast, served with garden salad, chips and tomato sauce
Beer battered flathead fillet Served with chips and salad
Grilled thick beef sausage Served with mashed potato and gravy
Cheeseburger Served with chips and tomato sauce
Chicken nuggets Served with chips and tomato sauce
Ask staff for specials
Gluten FreeGFVegetarianV
Classic caesar salad $17.00 w/ bacon, parmesan, croutons, poached egg, cos lettuce
Add chicken $5.00
SaladsAdd creamy garlic prawns $8.00Add salt and pepper calamari $5.00Add beer battered onion rings $3.50Add Wagyu sausage $3.50
(Toppers available on all meals)
Starters Things in Bread
Favourites
ParmysThe
extras
PizzasFrom
18$
(Gluten free bases available)
Gluten free pizza base extra $2.00Half and half extra $2.00Extra topping (per topping) $2.00Takeaway $1.00
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Margherita $18.00 Tomato, bocconcini, basil
Hawaiian $19.00 Ham, pineapple, mozzarella and tomato sugo
Meat Lovers $22.00 Pepperoni, ham, bacon, ground beef, BBQ chicken, BBQ sauce, mozzarella, capsicum and herbs
BBQ Chicken $22.00 Chicken, BBQ sauce, onion, capsicum and mozzarella
Classic cheeseburger $19.00 W/ angus beef, aged cheddar, pickles, tomato sauce
The Aussie $19.00 W/ angus beef, bacon, aged cheddar, beetroot, fried egg, pickled onion
Chicken snity $19.00 Panko crumbed chicken schnitzel , tomato, lettuce, guacamole, jalapeno mayo
Southern fried chicken $19.00 Crispy fried buttermilk chicken, bacon, coleslaw, lettuce, sour cream
The best steak sandwich $22.00 Teys rib fillet, bacon, lettuce, tomato, beetroot, cheese, caramelised onion, BBQ sauce on door stop toast
All burgers are served with beer battered chips
North Qld grilled barramundi $25.00 W/ chips, garden salad and tartaré
Bangers and mash $19.00 Grilled wagyu sausages, mash potato, onion gravy
Hearty Angus rissoles $19.00 Mash potato, onion gravy
Spaghetti carbonara $20.00 W/ creamy bacon and garlic sauce, parmesan and fresh pasta
Vegetarian lasagne $20.00 W/ chips and garden salad
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Mexican $24.00 Topped with guacamole spiced beef mince, salsa, corn chips and mozzarella
Carnivore $24.00 Topped with bacon, ham, salami, spiced beef mince, bbq sauce and mozzarella
Traditional $22.00 Ham, Napoli, and mozzarella
Hawaiian $24.00 Pineapple, ham, Napoli, and mozzarella
Plain schnitzel $18.00
Add extra sauce $2.00Add mashed potato $3.00Add chips $3.00Add salad $3.00Add steamed vegetables $3.50Add beer battered onion rings $3.50Add Wagyu sausage $3.50Add sweet potato chips $3.50Takeaway $1.00
GF
GF
GF
Pie of the month W/ mash, peas and gravy
19$
Great Northern beer battered Qld barramundi W/ chips, garden salad and tartaré
25$
Extras
Local tomato bruschetta $12.00 W/ black olives, basil
Pulled pork sliders (3) $15.00 W/ smokey bbq sauce, cabbage and apple slaw
Toasted cheese and garlic bread $9.00
Beer battered chips and aioli $9.00
Beer battered onion rings $11.00 W/ lime aioli
Crumbed chicken tenders $14.00 W/ chips and ranch sauce
Salt and pepper calamari $14.00 W/ wasabi mayo
Sweet potato wedges $11.00 W/ sweet chilli and sour cream
15$Beer battered fish tacos W/ lettuce tomato and tartare sauce
from the Grill
All steaks are served with beer battered chips and a garden salad, with your choice of sauce: Dianne, pepper, mushroom, Sirromet red wine gravy
300g Teys Black Label Rib fillet $33.00 Grain fed, (Darling Downs, QLD). Flavour Profile: Well marbled rich buttery nutty flavour
250g Eye fillet wrapped in bacon $32.00 Pasture fed (Darling Downs, QLD). Flavour Profile: Tender sweet grass fed
200g Certified Black Angus rump $20.00 Grain fed, (VIC/SA). Flavour Profile: Intense robust flavours
250g Pork cutlet $25.00 Grain fed, saltwater cured pork cutlet on the bone (Kingaroy QLD). Flavour Profile: Tender sweet
300g Sirloin $32.00 Grain fed,(QLD/FEED Lot CONDAMINE, Southern Downs) Flavour Profile: Robust and flavoursome
Mixed grill $29.00 Certified Black Angus Rump, wagyu sausage, rissole, bacon, fried egg and chips
Pork ribs - ½ rack $26.00 W/ Texas BBQ sauce, chips & salad
Pork ribs - full rack $39.00 W/ Texas BBQ sauce, chips & salad
Steaks served by The Good Times Pub Group, are aged 100 days minimum prior to cooking, and are subject to the MSA grading system
GF
GF
GF
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The ‘Big Boy’ 600g Certified $35.00 Black Angus rump Grain fed, (VIC/SA) Flavour Profile: Intense robust flavours
All char grills are gluten free (no chips) chips contain gluten
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