Download - Child Nutrition Pilot Project
![Page 1: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/1.jpg)
CHILD NUTRITION PILOT PROJECT
IEI N° 118 MI MUNDO FELIZ
AAHH PUERTO NUEVO
CALLAO
![Page 2: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/2.jpg)
Puerto Nuevo Human Settlement
![Page 3: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/3.jpg)
First stage ANTHROPOMETRIC EVALUATION
Evaluate the nutritional status of preschool children by anthropometry, anemia dismiss, parasite infection and tuberculosis dismiss.
![Page 4: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/4.jpg)
ANTHROPOMETRIC RESULTS
PRE SCHOOL (2-5 years) SCHOOL (>5 years)
Adequate 39% Adequate 50%
Adequate risk* 42% Overweight 25%
Overweight 5% Obese 8%
Obese 7% Thinness risk 8%
Malnutrition (short stature)
2% Thinness 8%
Risk of: short stature, overweight and malnutrition
![Page 5: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/5.jpg)
Adequate distribution of weight for height (W/H)we have a greater concentration of appropriate children (88.64%, between +-2 PZ) and it is showed a greater tendency to overweight/obesity (11,37%, >+2PZ ) than tomalnutrition (0%, <-2PZ) compared WHO standards.
PRE SCHOOL
![Page 6: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/6.jpg)
Distribution of height for age is clear that this child population has a tendency to low normal size (65.81%, median and -1PZ) and short stature risk (25%, -1 and -2PZ), coexisting chronic malnutricion in 9% (>-2PZ).
![Page 7: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/7.jpg)
SCHOOL
Height for age distributionClear trend towards low normal height, including one case of severe short height.
![Page 8: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/8.jpg)
Height for age by sexBoys have low normal height (-1DS), compared to girls who have far better growth of +1DS.
![Page 9: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/9.jpg)
RESULTS BY BIOCHEMICAL TESTS
• Anemia 10,7% (n=6)• Anemia risk 21,4% (n=12)• PPD + (contact of TBC) 5,3% (n=3)• Parasite infection 16% (n=9)
![Page 10: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/10.jpg)
• The parents received results of their children together with nutritional counseling and the medical prescriptions
for the pharmacological treatment.
![Page 11: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/11.jpg)
BASAL LINE DEFINITION
SECOND STAGE
Evaluate food quality for children in order to improve their eating habits and determine the behavior of the population in four aspects: food, health, nutrition and food consumption rate.
![Page 12: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/12.jpg)
PRINCIPALS RESULTS• 56 families belong to the Project
• 48 families have been interviewed
![Page 13: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/13.jpg)
HOUSEHOLD BASIC CHARACTERISTICS AND
SERVICES
Brick / cement block
Most common outside wall
material
Housing
![Page 14: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/14.jpg)
Floor material Drinking water supply
Wooden tiles, polished wood
Floor tile/ outdoor tile/ wood/ wooden boards
cement/false floor
![Page 15: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/15.jpg)
HOME MEMBERSChildren under 5 years
old• 60.4% homes with 1
child/stepchild• 39.6% homes with 2
or more children
Family Head Gender• 91.7% male • 79% high school
education level• 15% technical
education• 92% works and, • 4% works and studies
![Page 16: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/16.jpg)
Spouses• 76% high school
education level• 15% technical
education• 69% are housewives• 27% works
![Page 17: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/17.jpg)
HEALTH AND NUTRITIONEarly Stimulation• 70.8% (n=34)
received early stimulation
• 29.2% (n=14) has not received any
Growth & Development Control: CRED
• 77.1% attend to CRED
• 23% do not attend
![Page 18: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/18.jpg)
PRINCIPAL ILLNESSES•
![Page 19: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/19.jpg)
Social Security• 58.3% have access to
SIS/AUS• 16.7% have access to
ESSALUD• 25% None
![Page 20: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/20.jpg)
FOOD CONSUMPTION RATEFrequency• 47.9%: 3 times day +
2 snacks• 27.1%: 3 times per
day + 1 snack• 10.4%: 3 times per
day + 3 snacks• 14.6%: 3 times per
day
![Page 21: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/21.jpg)
PARTICIPATION IN FOOD ASSISTANT PROGRAMS
• 69.2% do not have access to the Glass of Milk Program while 30.8% do have access
• 98.7% do not have access to School Breakfast Program while 1.3% do have access
![Page 22: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/22.jpg)
FOOD FREQUENCY• Spleen/lung • Red meat
The principal source of protein is meat of chicken, egg, milk and fish.Viscera have less frequency consumption.
![Page 23: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/23.jpg)
• Andean cereal • Liver
![Page 24: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/24.jpg)
• Milk/Yogurt 7 days • Beans or alike
![Page 25: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/25.jpg)
Fruit• They most frequently eat
are banana, tangerine, orange and apple.
Vegetables• They most frequently eat
are pumpkins, carrots, and green leaved vegetables.
![Page 26: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/26.jpg)
THIRD STAGE• EDUCATIONAL CLASSES
![Page 27: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/27.jpg)
FIRST CLASS
“I AM CLEAN AND KNOW HOW TO TAKE GOOD CARE OF MYSELF” 32 mothers that attend
![Page 28: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/28.jpg)
RESULTS
![Page 29: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/29.jpg)
SECOND CLASS
• “I EAT WELL, DO YOU?• 20 mothers that attended
![Page 30: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/30.jpg)
RESULTS
![Page 31: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/31.jpg)
THIRD SESSION
• COMBINE AND MIX, WHAT AM I MISSING?
• 21 mothers that attended
![Page 32: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/32.jpg)
RESULTS
![Page 33: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/33.jpg)
• Conclusion: pre test correct answers 80.75% while post test correct answers 85.96%.
• We must continue training the parents to improve the results. It will be significant if the correct results are above 90%.
![Page 34: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/34.jpg)
DEMOSTRATIONS CLASS N°1
• Goals intended: Make mothers and fathers able to prepare meals to prevent chronic malnutrition and anemia in children, expectant mothers and nursing mothers.
• 19 mothers that attended
![Page 35: Child Nutrition Pilot Project](https://reader037.vdocument.in/reader037/viewer/2022103015/54c552064a79599d0d8b458b/html5/thumbnails/35.jpg)