Download - Comenius project 2011-2013
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Comenius project 2011-2013
‘‘United Tastes of Europe’’
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Scuola Sec. di Primo Grado ‘‘Don Minzoni’’
San Pietro Vernotico
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Riccardo Rizzoclass 2f2012- 13
Presents…
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Confritti
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You need:•Bowls
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Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
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Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
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Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
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Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
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Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
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Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
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Ingredients• 1 kilogramm flour• 100 grammes sugar• Eggs• Some wine• Some hot water• Some honey
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• Mix the pastry
Preparation
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• Mix the pastry• Make long pastry stick
Preparation
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• Mix the pastry• Make long pastry stick
Preparation
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• Mix the pastry• Make long pastry stick• Cut the pastry in small piece
Preparation
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• Mix the pastry• Make long pastry stick• Cut the pastry in small piece
Preparation
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• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil
Preparation
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• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil
Preparation
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• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil• Put in the honey
Preparation
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• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil• Put in the honey
Preparation
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Eat cold