Dedi Fardiaz Vientiane, LAO PDR, 21230905 1
Consumer Participation in Food Safety
Dedi Fardiaz
Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL
REPUBLIC OF INDONESIA
Dedi Fardiaz Vientiane, LAO PDR, 21230905 2
CONSUMER GOVERNMENT INDUSTRY/TRADE
WHO Leadership for International Concensus on Food Safety Issues, Policies, and Actions
SHARED RESPONSIBILTY
SAFE FOOD FOR ALLWHO, 1996
Food Legislation and Enforcement
Advice for Industry/Trade
Consumer Education
Information Gathering and
Research
Provision of Health-Related
Services
Educated and Knowledgeable
PublicDiscriminating and
Selective Consumers
Safe Food Practices in the Home
Community Participation
Active Consumer Groups
Good Practices by Primary Producers
and Distributors
Quality Assurance and Control of
Processed FoodAppropriate
Processes and Technology
Trained Managers and Food Handler
Informative Labelling and
Consumer Education
Dedi Fardiaz Vientiane, LAO PDR, 21230905 3
Inspection
Government(Food Control Authorities)
Food Producer/IndustryFood producer/Industry is responsible to produce better quality and safer foods
ConsumerConsumer has a right to select
better quality and safer foods of their choice
Better Quality and Safer Foods
LaboratoryFood Legislation
Food Control ManagementInformation, Education,
Communication and Training
Government provides consumer protection and ensures that all foods are fit and safe for human consumption
Food control system should be developed and implemented in a
transparent manner
Dedi Fardiaz Vientiane, LAO PDR, 21230905 4
Inspection
Government(Food Control Authorities)
LaboratoryFood Legislation
Food Control ManagementInformation, Education,
Communication and Training
ConsumerFood Producer/Industry
Consumer participates in food safety?
Communication through Label, Advertisement or Special Events (Consumer Education)
Complaints
Participation in Food Legislation and IECT (Information, Education, Communication and Training
Dedi Fardiaz Vientiane, LAO PDR, 21230905 5
Consumer
Who should participate in food safety?
General Public?Consumer Association?Special Groups in District Governments? Parents of School Children?School Teachers?Other Target Groups?
Objective?
Increase awareness in food safety
Dedi Fardiaz Vientiane, LAO PDR, 21230905 6Consumer
What kinds of participation?
Participation in reviewing food legislation (food safety standards)?Participation in consumer education?Participation in food safety campaign?Participation in monitoring the safety of food?Other kinds of participation?
Dedi Fardiaz Vientiane, LAO PDR, 21230905 7
1
HIGHER COMPETENCY
LEVEL OF NATIONAL
AND LOCAL CONTROL
AUTHORITY
2
MORE EFFECTIVE
AND EFFICIENT
FOOD SAFETY CONTROL
POLICY
3
MORE READILY
AVAILABLE AND
APPLICABLE FOOD
LEGISLATION
4
HIGHER FOOD SAFETY
AWARENESS LEVEL OF
FOOD PRODUCERS
5
HIGHER FOOD SAFETY
AWARENESS LEVEL OF
CONSUMERS
OUTCOMES
HIGHER LEVEL OF FOOD SAFETYOVERALL GOAL
Approach of National Agency for Drug and Food Control in Enhancing Awareness in Food Safety through OOPP
(Objective-Oriented Project Planning)
Dedi Fardiaz Vientiane, LAO PDR, 21230905 8
Our Efforts?NADFC has developed food safety training program (including training modules) for • trainers (ToT), • district extention workers, • district food inspectors, • food producers and consumers
NADFC has also developed food safety education materials for consumers
NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers and Consumers
Food Safety Campaign for General Public
Dedi Fardiaz Vientiane, LAO PDR, 21230905 9
BIOLOGICAL HAZARDS
“FREE” OF HAZARDS
CHEMICAL HAZARDS
PHYSICAL HAZARDS
BASIC PRINCIPLES:Understanding that Foodborne Diseases
caused by:
Understanding how to avoid, remove or manage:
Consumer Education in Food Safety Communication Strategy:
Examples:Do and Don’tParticipatory Multi Level Food Safety Campaign
Dedi Fardiaz Vientiane, LAO PDR, 21230905 10
PARTICIPATORY MULTI LEVEL FOOD SAFETY CAMPAIGN
Campaign by participating as many stakeholders (including consumers) as
possible to promote Food Safety Messages in the form of Posters which are saved in a CD and distributed to other parties using
Multi Level Distribution Approach (similar to multi level marketing)
Dedi Fardiaz Vientiane, LAO PDR, 21230905 11
JANGAN BIARKAN PANGAN TERBUKA !!! karena Mikroba Patogen dan Pembusuk akan mencemarinya !!!
TUTUP SELALU PANGAN SEBELUM DIMAKAN !!! agar terhindar dari cemaran mikroba yang dibawa oleh lalat, kecoa
dan hewan kotor lainnya
AWAS PENCEMARAN MIKROBA MELALUI SERANGGA ATAU HEWAN KOTOR LAINNYA
Pesan Keamanan Pangan Posters are
saved in a CD
CD containing Food Safety Posters is ready
for distribution to stakeholders
Dedi Fardiaz Vientiane, LAO PDR, 21230905 12
Participatory Multi Level Food Safety Campaign
CD contains Food Safety
Posters
NADFC
CD contains Food Safety
Posters
STAKEHOLDERPosters are printed for food safety promotion
CD is copied for distribution to other stakeholders
Distributed to other Stakeholders
Dedi Fardiaz Vientiane, LAO PDR, 21230905 13
Dedi Fardiaz Vientiane, LAO PDR, 21230905 14
SUMMARY• Food safety is a shared responsibility among government (food
control agency), all parties involved in the food chain including primary production, handling, storage, processing, packaging, transportation, distribution and sale of food products, and CONSUMERS.
• CONSUMERS need to be made aware of the importance of food safety in protecting themselves against food safety hazards both in the choice and preparation of food.
• Food control system should be developed and implemented in a transparent manner. The confidence of consumers in the safety and quality of the food supply depends on their perception of the integrity and effectiveness of food control operations and activities. Therefore, it is important that stakeholders (including consumers) are allowed to participate in reviewing food legislation, where appropriate.
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• For effective and efficient participation, target group of consumers should be defined in accordance with the kind and objective of participation.
• Government (in cooperation with stakeholders or other agencies) should establish a diversity of approaches to enhance consumer awareness and participation in food safety.
Dedi Fardiaz Vientiane, LAO PDR, 21230905 16
BIOLOGICAL HAZARDS CHEMICAL HAZARDS
PHYSICAL HAZARDS FREE HAZARDS
SAFE THE FOODand
FREE THE PRODUCTfrom
HAZARDOUS SUBSTANCE
Thank You Very Much