Transcript
consuming raw or undercooked meats, poultry, seafood, shellsh or eggs can increase the risk of foodborne illness maximum 4 split checks per table. 20% gratuity added to parties of six or more.
consuming raw or undercooked meats, poultry, seafood, shellsh or eggs can increase the risk of foodborne illness maximum 4 split checks per table. 20% gratuity added to parties of six or more.