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FRIED JINTULA PROCEDURE TEXT MATERIAL
FOR GRADE 7 JHS STUDENTS
ByMUFLIH N,S.Pd.
SMP NEGERI 1 SLAWI,TEGAL
CENTRAL JAVAINDONESIA
2013
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Competence
Objectives
Materials
Test
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Standard of Competence11. To understand the meaning in the simple short functional written text and essay in the forms of descriptive and procedure to interact with the surrounding environment
Basic Competennce11.1 To understand correctly and efficiently, the meaning in the written short functional textsand simple short essay in the forms of: descriptive and procedure related to the surrounding environmentback
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OBJECTIVESAtrer the lesson, the students are
supposed to be able to : Tell the goal of the text Name the materials needed Tell the steps of making fried jintul
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HOW TO MAKE FRIED JINTUL
Jintul is traditional food from Slawi,Tegal regency, Central Java,Indonesia. It is made of crushed steamed-cassava. It is shaped into balls, blocks, or circle.It is sliced into pieces to serve. It can be served with rujak teplak (tegal traditional salad) or sprinkled with grated coconut. Some Slawi people prefer it is fried.
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MATERIALS
5 tablespoon of water
A pinch of salt
A bulb of onionA bulb of garlic
A tea spoon of ground coriander
Cooking oil
A block of jintul (sliced)
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HOW TO MAKE
1. Grind the garlic and the onion2. Add coriander and salt
3. Add water
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HOW TO MAKE
4. Dampen the sliced jintul with the mixture
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HOW TO MAKE 5. Heat the oil
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HOW TO MAKE 6. Fry the dampened jintul
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HOW TO MAKE 7. When the it has turned golden
bwown take the jintul from the frying pan
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Jintul is ready to serve
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TESTQUESTION ANSWER
1. What is the goal of the text?
2. How many materials do we need?
3. How much salt do we need?
4. How many steps should we do?
5. What is the fourth steps?
1. To tell how to make fried jintul.
2. Seven3. A pinch4. Seven5. Dampen the liced
jintul with the mixture
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THANK YOU
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