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Recipe: Lentil and Mint Soup – Ezogelin Çorbası
INGREDIENTS
1 red lentils, soaked in water for one hour and drained 1 onion, grated ¼ rice or bulgur 2 tomato paste, diluted in 1/4 cup cold water. ¼ tablespoon butter salt to taste 1 teaspoon paprika, 1 spoon dried mint
Place lentils, onion, rice or bulgur, tomato paste, butter, and salt into a sauce pan. Cook stirring occasionally on very low heat until lentils are tender and soup is creamy. – (about one hour or less). Add paprika and mint, and let soup simmer for 5 minutes before serving. Dried mint, not fresh is used for the topping.
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Chick peas ( Nohut Yemegi)
1 onion, chopped1+1 tbsp olive oil2 cups chick peas, cooked3-4 cups water1 tbsp salt to taste1 ½ tbsp tomato paste
Soak the chick peas in water at least for 5-6 hours. Drain and cook with 3-4 cups of water till they get soft. Drain and leave aside. Meanwhile, sauté onions with 1 tbsp olive oil and stir in tomato paste. Cook for a few minutes.Add sautéed onions and cooked chick peas to the pot. Cook them all for an additional 5-7 minutes.
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Bulgur Pilaf (Bulgur Pilavi)
1 cup bulgur wheat, whole grain large, washed and drained
1 chopped onion
1 diced tomato,
1 teaspoon tomato paste (optional)
1 banana/green pepper, chopped
2 tablespoon butter/oil
2 cups hot water
1 teaspoon salt
In a medium saucepan, sauté butter/olive oil and onions for about 2-3 minutes over medium heat. Then stir in tomato paste and tomatoes, sauté for about 2 minutes. And then stir in peppers. After a while add bulgur and sauté for 2-3 minutes.
Add hot water and salt.Stir well and turn heat low when it boils. Close the lid and simmer till the bulgur absorbs all the water. Do not stir while cooking.
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Shepherd’s Salad – Çoban Salatası
Recipe:
A classic Turkish salad, very refreshing. Have all the vegetables cut into similar sized dice. For cucumbers , remove seeds from the larger ones. Combine all ingredients in a bowl. Mix dressing and gently toss just before serving.
The Salad 2 large tomatoes, peeled, seeded and diced 2 cucumbers, peeled, seeded and diced 3 small green peppers. 6 radishes thinly sliced 1 white onion., sliced into rings. 3 green onions, white part only, sliced ½ flat Italian parsley, finely chopped. The Dressing 6 tbsp. lemon juice ¼cup olive oil salt and pepper to taste
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Semolina Halva (Irmik Helvasi)
Ingredients Measure Amount
Margarine 2 cups 150 grams Pine nuts 2 tablespoons 20 grams Semolina 2 cups 300 grams Water 2 cups 500 grams Sugar 1 1/3 cups 240 grams
Servings: 6 Preparation : Melt the margarine, add the nuts and the semolina and brown them for about 15 minutes until the ingredients change color slightly, stirring all the time. Boil the water in a separate saucepan, add and melt the sugar. Add the syrup to the semolina, stir and simmer for 10 minutes. Cover with a napkin and let rest for 20 minutes. Toss before serving.
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Shepherd’s Salad – Çoban SalatasıRecipe:A classic Turkish salad, very refreshing. Have all the vegetables cut into similar sized dice. For cucumbers , remove seeds from the larger ones. Combine all ingredients in a bowl. Mix dressing and gently toss just before serving. • The Salad• 2 large tomatoes, peeled, seeded and diced• 2 cucumbers, peeled, seeded and diced• 3 small green peppers.• 6 radishes thinly sliced• 1 white onion., sliced into rings.• 3 green onions, white part only, sliced• The Dressing• 6 tbsp. lemon juice• ¼cup olive oil• salt and pepper to taste
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Shepherd’s Salad – Çoban Salatası
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Shepherd’s Salad – Çoban Salatası
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Recipe: Lentil and Mint Soup – Ezogelin Çorbası INGREDIENTS• 1 red lentils, soaked in water for one hour and drained• 1 onion, grated• ¼ rice or bulgur• 2 tomato paste, diluted in 1/4 cup cold water.• ¼ tablespoon butter• salt to taste• 1 teaspoon paprika, 1 spoon dried mintPlace lentils, onion, rice or bulgur, tomato paste, butter, and salt into a sauce pan. Cook stirring occasionally on very low heat until lentils are tender and soup is creamy. – (about one hour or less). Add paprika and mint, and let soup simmer for 5 minutes before serving. Dried mint, not fresh is used for the topping.
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Recipe: Lentil and Mint Soup – Ezogelin Çorbası
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Recipe: Lentil and Mint Soup – Ezogelin Çorbası
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Recipe: Lentil and Mint Soup – Ezogelin Çorbası
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* AFİYET OLSUN!
ENJOY!