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Dylan J. GallagherArchitectural Portfolio
“If you can dream it you can do it“~Walt Disney~
Table of Contents
Renewed Water Page 1
Page 7
Page 13
Page 19
Piazza Nuova
The Hidden Garden
Brewing Sanctuary
One bay of The Palladian Basilica - Vicenza
Renewed waterARPL 401Studio competition finalistFall 2015Lavinia Fici PasquinaThis cutting edge Aquaponics facility serves as a junction point to connect the local community to the global community. Although the building’s program is separate, a New York High-line style path flows through the site forming the facility into a connected community. The path and roof forms come from the movement of water connecting the facility together. This facility allows for visitors from all over the world to participate and learn about aqaponics, healthy living, and renewable energy. The design of the facility was created based on extensive research and a site visit to NYC. The facility contains an aquaponics market, restaurant, fitness center, and culinary school. Using renewable energy methods, the site puts energy back into the grid running on solar and hydrogen energy. The facility is equipped with multiple green roofs and aquaponic growing beds to produce food for the community.
Entry View
1
This cutting edge Aquaponics facility serves as a junction point to connect the local community to the global community. Although the building’s program is separate, a New York High-line style path flows through the site forming the facility into a connected community. The path and roof forms come from the movement of water connecting the facility together. This facility allows for visitors from all over the world to participate and learn about aqaponics, healthy living, and renewable energy. The design of the facility was created based on extensive research and a site visit to NYC. The facility contains an aquaponics market, restaurant, fitness center, and culinary school. Using renewable energy methods, the site puts energy back into the grid running on solar and hydrogen energy. The facility is equipped with multiple green roofs and aquaponic growing beds to produce food for the community.
Aquaponics and Renewable EnergyResearch Parti Diagram
SITE
USA LOCATION
SITE
SURROUNDINGS
LYNBROOK DRIVE SLEAFORD PLACE INTERSECTION
MONTGOMERY CHILD CARE BETHESDA LYNBROOK
MONTGOMERY CHILD CARE BETHESDA LYNBROOK ENTRY
RECREATION FIELD
CRESENT TRAIL
PROGRESS
PRECEDENTS
“GROWTH FROM UNDERGROUND”
HIGHLINE PATH + WATER
LINEAR PATH AND ORGANIZATION FROM DIAGRAM
NATURAL FLOW OF WATER + GLOBAL CONNECTION
METAPHOR
REFINED DESIGN
Entry View
TILAPIA72-90º F
LIFE: 20YRS HARVEST: 7MO
PRAWNS78-88° F
LIFE: 4YRS HARVEST: 6MO
SALMON 50-60º F
TUNA 30-60º F
LIFE: 30YRS HARVEST: 6YRS
SALMON 50-60º F
LIFE: 8YRS HARVEST: 2YRS
CATFISH 75-85º F
LETTUCE
CARROT
PEPPER
TOMATO
SALTWATER:
LESS FISH LIVE IN SALTWATER ENVIRONMENTS DUE TO THE
DECREASE OF SALTWATER FISH IN AQUAPONICS.
FRESHWATER:
FRESHWATER ENVIRONMENTS ARE MORE LUCRATIVE BEING THAT MORE
FISH ARE SUITED FOR FRESHWATER AQUAPONICS.
MACKEREL8-20° C
LIFE: 8YRS HARVEST: 3YRS
SARDINE11.4-25.7° CLIFE: 13YRS
HARVEST: 3YRS
BLUE GILL65-72° F
LIFE: 6YRS HARVEST: 4YRS
SWORDFISH 64-72º F
LIFE: 9YRS HARVEST: 4YRS
LARGE MOUTH BASS 62-65º F
LIFE: 16YRS HARVEST: 7MO
LOBSTER20-70° F
LIFE: 31YRS HARVEST: 7YSKOI
34-90º FLIFE: 35YRS
HARVEST: 6MO
45-55 DA
YS
12 WEEKS
60-90 DA
YS
100 DA
YSKALE
3-5 WEEKS
BROCCOLI
7-9 WEEKS
ONIONS
100-175 DA
YS
BASIL
2 WEEKS
MINT
3 WEEKS
CUCUMBERS
2 WEEKS
BANANAS
9-12 MO
NTHS
LEMON/LIME
2-4 MO
NTHS
WATERMELON
120 DA
YS
SWEET
CORN
60-100 DA
YS
BEETS
2-3 WEEKS
PEAS
4-6 WEEKS
BEANS
60-120 DA
YS
RADISHES
3 WEEKS
SWEET
POTATO
3 MO
NTHS
ARUGULA
4 WEEKS
PAK
CHOI
30-45 DA
YS
RESEARCH AND DEVELOPMENT
GREENHOUSE
WALKING/TRAIL
CULINARY SCHOOL
HOUSING
AQUAPONICS
RESTAURANT
LEARNING CENTERRECYCLE CENTER
COMMUNITY
GARDENS
WELL BEING CENTER RUNNING TRACK
PARKING GARAGEINTAKE/OUTTAKE
DOCK
HYDROGEN STORAGE
CISTERN
MAJOR AQUAPONICS LOCATIONS IN THE
GLOBAL COMMUNITY
LOCAL COMMUNITY
PLA
NTS
F
OR
AQ
UAPO
NIC
S
CATFISH 75-85º F
LIFE: 20YRS HARVEST: 18MO
TUNA 30-60º F
SARDINE11.4-25.7° C
LOBSTER20-70° F
1 MONTH
2 MONTH
3 MONTH
4 MONTH
5 MONTH
6 MONTH
7 MONTH
8 MONTH
9 MONTH
10 MONTH
11 MONTH
12 MONTH
WIN
TERSPRIN
GSUM
MER
FALL
DEC-MAR
MAR-JUNE
JUNE-AUG
SEPT-DEC
SEASO
N-LESS
NOSEASON
DISNEY’S EPCOTLiving WITH THE LAND:
DISNEY’S EPCOT PARK HAS BEEN RESEARCHING WITH AQUAPONICS
SINCE 2005.
GROWUP:
LONDON BASED URBAN FARMERS DEVELOPED THE GROWUP BOX. THIS IS AN ENTIRE AQUAPONICS
SYSTEM IN A SHIPPING CONTAINER.
AQUA BIOFILTER PROJECT, LAKE TAIHU, CHINA:
RESEARCHERS ARE TRYING TO MAKE ENTIRE LAKES AQUAPONICS
SYSTEMS IN CHINA. IF SUCCESSFUL, LAKE TAIHU WILL BE THE LARGEST
AQUAPONICS SYSTEM IN THE WORLD.
Aqua Bio�lter project, Lake Taihu, China
AZTEC CHINAMPAS:
AZTECS OF MEXICO USED SOME OF THE EARLIEST FORMS OF
AQUAPONICS DATING BACK TO 1,000 AD. THEY USED
CHINAMPAS OR GROWING BEDS THAT WERE SET IN LOW LAKE
WATER.
MURRAY HALLAM:
MURRAY HALLAM IS A NATIVE AUSTRALIAN WHO PROMOTES THE USE OF AQUAPONICS AT HOME THROUGH VIDEOS AND BOOKS.
1 CUP LETTUCE(72G)
10 CALORIES
1 CUP CARROTS(128G)
52 CALORIES
1 CUP KALE(67G)
33 CALORIES
1 OZ BASIL(28G)
6 CALORIES
1 OZ MINT(28G)
20 CALORIES
SERVICES
FOOD&WELL BEING
LOCAL COMMUNITY & AQUAPONICS
1 CUCUMBER(301G)
45 CALORIES
1 LARGE BANANA(136G)
121 CALORIES
LEMON/LIME(47G)
12 CALORIES
1 WATERMELON(4518G)
1355 CALORIES
1 OZSWEET CORN
(28G)20 CALORIES
1 BEET(82G)
35 CALORIES
10 PEA PODS(34G)
14 CALORIES
1 OZ BEANS(28G)
37 CALORIES
1 LARGE RADISH
(9G)1 CALORIE
1 LARGE SWEET POTATO(180G)
162 CALORIES
1 LEAF ARUGULA
(2G)0 CALORIES
1 HEAD PAK CHOI
(840G)109 CALORIES
PLA
NT/
FISH
SERV
ING
SIZ
E &
CA
LORI
ES
COMMUNITY CITIZEN
RECOMMENDED DAILY CALORIE INTAKE
ELDERLY - 65YRS AND OVER
ADULT - 25YRS TO 64YRS
YOUNG ADULT - 15YRS TO 24YRS
CHILD - 4YRS TO 14YRS
TODDLER/INFANT - 3YRS AND YOUNGER
ACTIVE MEN
2,600-2,400CALORIES
INACTIVE MEN
ACTIVE WOMEN
INACTIVE WOMEN
2,000CALORIES
3,000-2,600CALORIES
2,400-2,000CALORIES
3,000CALORIES
2,200-2,400CALORIES
1,600-2,600CALORIES
1,200-2,000CALORIES
1,000-1,400CALORIES
1,000-1,200CALORIES
2,000CALORIES
1,600CALORIES
2,400-2,000CALORIES
2,000-1,600CALORIES
2,400CALORIES
1,800-2,000CALORIES
1,400-2,200CALORIES
1,200-1,600CALORIES
1,000-1,400CALORIES
1,000CALORIES
1 LOBSTER (150g)
135 CALORIES
1/2 FILLET SALMON(178g)
367 CALORIES
1 CUP SARDINE(149g)
310 CALORIES
1/2 FILLET MACKEREL(112g)
230 CALORIES
1 PIECE SWORDFISH(106g)
164 CALORIES
1 FILLET CATFISH(159G)
151 CALORIES
1 FILLET KOI(218G)
277 CALORIES
1 CUP TUNA(154G)
179 CALORIES
1 FILLET BLUEGILL(37G)
42 CALORIES
1OZ TILAPIA(28G)
36 CALORIES
3OZ PRAWN(85G)
84 CALORIES
1 FILLET CATFISH(124G)
154 CALORIES
1 CUP PEPPERS(149G)
46 CALORIES
1 TOMATO(182G)
33 CALORIES
1 STALK BROCCOLI
(151G)51 CALORIES
1 ONION(150G)
60 CALORIES
80-95
°
70-80
°
60-70
°
40-60
°
95
°+
HYDROGEN ENERGY CYCLE
PHOTO-VOLTAIC ARRAY
WATER IN ELECTROLYZER
OXYGEN
HYDROGEN
HYDROGEN STORAGE
HYDROGEN
OXYGEN
WATER OUT
ELECTRICAL ENERGY
ELECTRIC POWER
1,400GAL
1,200GAL
300GAL
150GAL
MIN
IMUM
TAN
K SIZE FOR 100 A
DULT FISH TO
LIVE C
OM
FORTA
BLY(SC
ALE BA
SED O
N FO
UR 3IN FISH)
750GAL
AQ
UAPO
NIC
S PR
OC
ESS
FISH
BACTERIA
FERTILIZED PLANTS
CLEAN WATER
SITE ORGANIZATION
35 YRS30 YRS25 YRS20 YRS15 YRS10 YRS5 YRS
7YRS6 YRS5 YRS4 YRS3 YRS2 YRS1 YRS
LIFESPAN TIME TO HARVEST
CENTER
CENTER
END
START
EXIT PATH
PATHPATH
PATH
ROAD
ROAD
ROAD
ROAD
ROAD
AQ
UAPO
NIC
S
SERVIC
ES
FOO
D/G
ARD
ENFITN
ESS/WELL BEIN
G
FITNESS/WELL BEING
FOOD/GARDENCOMMUNITY/MARKET
CENTER
CENTER
END
START
EXIT PATH
PATHPATH
PATH
ROAD
ROAD
ROAD
ROAD
ROAD
SITE MAP
2
3
For this project, I taught myself Revit and 3D Studio Max. The plan above is the second floor plan made in Revit, and rendered in 3D Studio Max. To the right, is a 3D Studio Max rendered Axon, denoting the materials of the building.
Level 2 Plan 1/16” = 20’ Axon
4
Axon
5
Above are 3D Studio Max rendered sections. To the right, is a sequence of renderings made in 3D Studio Max to further help with understanding the building.
View out of Sky Deck East-West Section 1/16” = 6.4’
North-South Section Dining Area
6
Above are 3D Studio Max rendered sections. To the right, is a sequence of renderings made in 3D Studio Max to further help with understanding the building.
Interior Aquaponics Market
Aquaponics Viewing Tube
Aquaponics Gardens
View out of Sky Deck
Dining Area
Top View - Physical Model
Trajans Market Section - Rome
7
Piazza NuovaARPL 302Spring 2015Sophia Gruzdys
Piazza Nuova creates a new way of looking at an old concept, the piazza. The idea of the piazza is a central point of Rome’s urban fabric, becoming a universal gathering space and source for city life. This new kind of piazza incorporates small housing units made of traditional Roman materials, as well as resting points that are carved out by the sun’s light. The new piazza contains fresh types of program elements including live/work units, triple units, and single units. The “sun spaces” vary in use, including wifi/device charging hot-spots, garden areas, and benches. The Housing complex also includes a laundromat and coffee shop, art exhibition space, and a community unit. This modern piazza ties the old with the new, and makes a statement in defining the new urban fabric of Rome. With views of the city and the Tiber River, this project allows one to be at home in traditional Rome, but also provide all the conveniences of a modern space.
8
Piazza Nuova creates a new way of looking at an old concept, the piazza. The idea of the piazza is a central point of Rome’s urban fabric, becoming a universal gathering space and source for city life. This new kind of piazza incorporates small housing units made of traditional Roman materials, as well as resting points that are carved out by the sun’s light. The new piazza contains fresh types of program elements including live/work units, triple units, and single units. The “sun spaces” vary in use, including wifi/device charging hot-spots, garden areas, and benches. The Housing complex also includes a laundromat and coffee shop, art exhibition space, and a community unit. This modern piazza ties the old with the new, and makes a statement in defining the new urban fabric of Rome. With views of the city and the Tiber River, this project allows one to be at home in traditional Rome, but also provide all the conveniences of a modern space.
Site Plan
9
Ground Floor Plan 1cm = 3m
During the project, students were taught the metric system. Plans were created using Adobe Illustrator, Adobe Photoshop, and Autocad. Above is the ground floor plan of Piazza Nuova. To the left, are the single, double, and live/work unit floor plans. These units were then placed into Piazza Nuova like pieces in a puzzle.
10
NIGHT ZONE
DAY ZONE
During the project, students were taught the metric system. Plans were created using Adobe Illustrator, Adobe Photoshop, and Autocad. Above is the ground floor plan of Piazza Nuova. To the left, are the single, double, and live/work unit floor plans. These units were then placed into Piazza Nuova like pieces in a puzzle.
11
Site Elevation 1cm = 3m
Site Section 1cm = 3m
12
PIAZZASITE
STACK PIAZZA ON SITE
N
S
EW
Block Plan
“Sun Cuts Spaces”
FOOD
OTHERSHOPPING
4
3
4 87
2
65
3
CAFE PULITO
1
2
1
1
2 3
4
56
7
8
9
10
1112
1314
N
S
EW
9M
5M
3M
Unit Distribution DiagramMaterials Diagram
Sun Spaces DiagramParti Diagram
TENSIVE MATERIAL - STEEL BEAMSCOMPRESSIVE MATERI-AL - TRAVERTINE & GLASS
Villa La Rotonda - Vicenza
13
14
The Hidden GardenARPL 201Fall 2013Eric Jenkins
The vacant lot at 1300-1400 9th Street NW, served as a perfect location for urban renewal. After analyzing the surrounding buildings and site itself, students were challenged to design a screen wall as an entry to the site. Once the screen was complete, students then designed a cafe area using elements from the screen wall and surrounding context. The Hidden Garden, using various analyses techniques including tartan grids, datum lines and others, became a space for local citizens to be one with nature. Here citizens could escape the urban environment for a brief period of their daily life to sit, relax, and savor the garden atmosphere, while enjoying a cup of coffee. The Hidden Garden contains green living walls and a path directed by three datum lines of water, as well as wooden deck spaces.
15
16
Analysis Diagrams were made to understand the site and it’s context. The top diagram is a site elevation. The second diagram shows Solid/Void, Tartan lines, and shapes. The final diagram shows Public/Private, Movement, and Datum lines.
15Park Floor Plan
16Structure Rendering
Park Section 1” = 24’
Redentore Basilica - Venice
17
Brewing SanctuaryARPL 202Spring 2014Julio Bermudez
Our Nation’s Capital is one of the greatest cities in the world, but did you know it is also home to some great local breweries? Just think, crossing the border of Maryland into DC and coming across DC Brau, a local brewery in the Woodridge/Ft. Lincoln community. Imagine arriving upon a field of wheat, walking through the tall grains of cereal grass, returning to the origins of the brewing process. Feeling the wheat brush against you and descending deeper into the earth. The downward journey brings one to an underground sanctuary of brewing, displaying the brewing process all around the space. This is the new DC Brau. The space is self sustaining and allows for the brewery to harvest the field above to produce amazing beer. This space takes the individual back to the roots of the brewing process, making the space not only an enjoyable experience, but also an educational one.
18
Our Nation’s Capital is one of the greatest cities in the world, but did you know it is also home to some great local breweries? Just think, crossing the border of Maryland into DC and coming across DC Brau, a local brewery in the Woodridge/Ft. Lincoln community. Imagine arriving upon a field of wheat, walking through the tall grains of cereal grass, returning to the origins of the brewing process. Feeling the wheat brush against you and descending deeper into the earth. The downward journey brings one to an underground sanctuary of brewing, displaying the brewing process all around the space. This is the new DC Brau. The space is self sustaining and allows for the brewery to harvest the field above to produce amazing beer. This space takes the individual back to the roots of the brewing process, making the space not only an enjoyable experience, but also an educational one.
Site Plan
123
45
67 8
910
11 12 13
1416
15
1. Tracking2. Storage 3. Cold Storage 4. Milling5. Hot Side (Brew House) - Mashing/Lautering/Boiling6. Cold Side (Cellar) - Fermenting7. Cold Side (Cellar) - Conditioning 8. Cold Side (Cellar) - Packing/Bottling 9. Entry Stairs10. Visitor Viewing Area11. Central Courtyard 12. Tasting/Reception 13. O�ces14. Employee Area 115. Employee Area 216. Cleaning and Storage17. Parking
17
19
Ground Floor Plan
Top Floor Plan
20
Section A 1” = 24’
Section B 1” = 48’
21
Students were assigned a miracle and then asked to understand it’s root meaning. This miracle of alchemy was further developed into the parti of the design. Students were then asked to create experiential imaginary spaces, parti models, and other media to further the design. Above is an experiential section made in Photoshop. The two renderings to the right were made in Rhinocerous. The top right rendering is of the interior brewery space. Here, the brewing process unfolds around the tasting area courtyard, open to the sky above. The bottom right rendering shows the entry ramp and the brewing tanks.
22
Students were assigned a miracle and then asked to understand it’s root meaning. This miracle of alchemy was further developed into the parti of the design. Students were then asked to create experiential imaginary spaces, parti models, and other media to further the design. Above is an experiential section made in Photoshop. The two renderings to the right were made in Rhinocerous. The top right rendering is of the interior brewery space. Here, the brewing process unfolds around the tasting area courtyard, open to the sky above. The bottom right rendering shows the entry ramp and the brewing tanks.
Start of the Via Papalis - Rome