Hojas y V�duras FrescasSalad & Vegetables

Sandia y Cecina • 60 (D)Watermelon, feta cheese, Cecina de León,

tomato dressing

Tambo Achiote • 68 (S)(D)(G)Marinated chicken breast, lettuce,

anchovy dressing

Ensalada Amazónica • 62 (V)Avocado, mango, confit tomato,

kalamansi citrus

Tuberculo de Andes • 55 (D)(V)Beetroot & Andean root salad,

mascarpone, purple corn, chili dressing

Hamachi Tiradito • 82 (G)Thinly sliced yellowtail, passion fruit,

shiso leaves dressing

Atun Okinamasu con Caviar • 195 (G)Toro tuna tartare, seaweed, coconut,

Baerii Vintage caviar

Ceviche de Pantera • 85 (S)Prawns, mussels, squid,pantera sauce, wasabi

Aguachile • 75Mexican style sea bass ceviche,

avocado cream, jalapeño

Tuna Poke • 118 (D)Bluefin tuna, whole grain rice, coriander, tomato, katsuobushi

Crudo y MarinadosRaw & Marinated

Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance

(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts (VO) Vegetarian Option

JapazonicoSushi & Maki

Amazónico Maki • 62 (V)(GF)Mango, avocado, coconut, cacao nibs

Lomi-Lomi • 55 (G)King salmon, avocado, coriander, salmon roe

Hokkaido Beef Nigiri • 66Wagyu Hokkaido A8+, sweet soy, chives

Sashimi • 1503 variations (9 Pieces)

Our full sushi menu is available on request

Petiscos AmazónicosAmazonico Bites

Guacamole con Erizo • 85 (S)Guacamole, sea urchin, green plantain crisp

Rollitos de Samosa • 52 (G)(D)Clay oven chicken rolls, mint, yoghurt sauce

Ancas de Rana • 92Fried frog legs, spicy mango dressing

Patacones Mechados • 82Crispy plantain, pulled veal, achiote seeds

Anticucho de Portobello • 55 (V)Grilled portobello, potato tostones, chilli emulsion

Kofta de Cordero • 64 (D)Marinated lamb kofta, tamarind, coriander sauce

Poblano Patacones • 72 (V)(D)Crispy plantain, burrata, corn and kimchi paste

Mazorca • 32 (D)(V)Grilled corn, panca butter

Espárragos y Ajo Negro • 40 (N)(V)Broccolini asparagus and black garlic sauce

Papas Cordillera • 40 (V)Fried Peruvian potato, rocoto sauce

Verduras al Wok • 34 (V)Sautéed snow peas, edamame, pak choi

Queso Grillado • 42 (D)(G)Josper grilled provolone cheese, chimichurri sauce

Yuca y Papa • 38 (D)(V)Creamy mashed potato, yuca

AcompañamientosSides

Carnes a la ParrillaCharcoal Grilled Meats

Solomillo de Res • 245 (250gr)USDA prime tenderloin

Entraña Marinada • 210 (300gr)Chimichurri marinated skirt steak

Bife Angosto Wagyu • 325 (300gr)Grass-fed Wagyu sirloin

Picanton Caipira • 165 (300gr) (D) Fresh herbs marinated baby chicken

Chuleton de Bife • 680 (1kg - 2 pax)40 days dry-aged rib of beef

Cordero Lechal Humita • 210 (230gr) (AL)(D)(G)Milk-fed baby lamb, corn cake, huacatay crust

Asado de Tira • 300 (450gr)16 hours slow cooked short ribs, tomatillo sauce,

physalis chutney

Picanha • 195 (240gr)Brazilian style grilled rump steak

Costilla de Cordero • 185 (260gr)Mint marinated New Zealand lamb chops

Hokkaido Wagyu • 580 (200gr)Japanese Wagyu sirloin, grade 9+

Al Espeto

Lubina, Sea Bass • 250 Dorada, Sea Bream • 210

Mero • 185Wild grouper, crushed yuca, chilcano sauce

Merluza Negra • 242 (N)Patagonian black hake, mole sauce, roasted eggplant

Pargo Rojo • 205 (D)Red snapper, quinoa crust, hot leche de tigre

Lobster Moqueca • 320 (S)Lobster & prawns stew, coconut milk, cassava

Del Rio a la MarFish

SalteadosWok

Seco Mar y Tierra • 85 (S)Sautéed mussels, prawns, beef chorizo,

tomato, coriander sauce

Wok de 25 Verduras • 68 (V)Seasonal vegetables stir-fried

Arroz Chaufa • 78 (G)Red and black whole grain rice, grilled duck, fried egg