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Culinary Arts: Menu Design
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Objective
Design a menu that would be appropriate for a particular restaurant.
Design components of menu designIdentify basic restaurant menu types
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MENUYour menu should include the following:
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1. Cover and creative name for your restaurant
2. Primary Ingredients (seafood, steaks, pasta, etc.)
3. Region (Italian, Mexican, etc.)
3. Beverages4. Desserts5. Salads6. Appetizers7. Entrees8. Sides9. Prices
6 categories on your menu: Beverages, Desserts, Sides, Salads, Appetizers and Entrees
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MENU
PHOTOS
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MOCK-UPof the menu
COVERof the menu
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Menu Review Activity - DAY 1
You will review a menu online of your choosing and fill out the required activity sheet.
This will help you get ideas for your menu design.
Turn in to Mr. J before starting your menu design.
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Day 1 What kind of a restaurant are you going to open? FORMAT YOUR COVER OF THE MENU AND COME UP WITH A CREATIVE NAME FOR YOUR RESTAURANT
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1. Primary Ingredients (seafood, steaks, pasta, etc.)
2. Region (Italian, Mexican, etc.)
Must decide what region of restaurant you want to do and name your restaurant before starting your menu design.
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Break down the menu into sections:
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Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees
Soda/Drinks Desserts Sides &Salads
Appetizers Entrees
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Beverages & Desserts
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Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees
Include photos, descriptions of itemsand
mock up of the menu layout.
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Appetizers
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Include photos, item descriptionsand
mock up of the menu layout.
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Entrees and sides/salads
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Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees
Include photos, item descriptions and
mock up of the menu layout.
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Prices
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Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees
Include photos
and
mock up of the menu layout.
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Include: Beverages, Desserts, Sides/Salads, Appetizers, Entrees
Final layout of menuReview menu rubric!