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Culinary Orientation – Session I
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Agenda – Day One
►Welcome – Who am I? Who are You? Who are we?
►Syllabus Overview►Facility Tour►Uniform Expectations►The Rules►Homework
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On an Index Card
►Name and Email Address►Question 1 – What is your degree
option?►Question 2 – Why Metro?►Question 3 – What have you done to
get ready for this experience?►Question 4 – What are your career
aspirations?
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Share
►Turn to your neighbor, introduce yourself, and share your answers
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Faculty and Staff
► Jim Trebbien, Dean►Brian O’Malley
Sage, Tri-Omega, Culinary Team► Janet Mar
Sage, Baking and Pastry, Culinology, Skills USA►Tim O’Donnell
Culinary Foundations► Jo Anne Garvey
Culinary Foundations►Andrew Raschid
Hospitality Management
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Faculty and Staff
►Brian Young, Chef de Cuisine► Lisa Tooker, Operational Director►Vieva McClure, Service Coordinator► Joellen Zuk, HS Invitational Coordinator►Dan Bartek, Academic Advisor►AJ Swanda, Special Project Liaison► Jennifer Valandra, Special Project Liaison►Paul Goebel, Outreach and Recruitment► Ingrid Armstead, Dean’s Office
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Jim Trebbien
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Brian O’Malley
Janet Mar
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Tim O’Donnell
Jo Anne Garvey
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Oystien Solberg
Lisa Tooker
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Brian Young
Vieva McClure
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AJ Swanda
Joellen Zuk
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Jen Valandra
Paul Goebel
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Dan Bartek
Ingrid Armstead
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John Horvatinovich
Julie Pospishil
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Syllabus Overview
►Handout Syllabus and Guidebook►Review contact information and
grading for the orientation class
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What we’ll cover and why Expectations of Performance Curriculum and Degree Planning Physical Orientation Needed Technical Abilities (webadvisor, quia,
etc.)
Palate Development Learning Styles Empowerment The Critique Process Extra-Curricular Activities Measurement and Conversion The Standard Recipe
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Building Tour►What do we need to
see? Locker Rooms Student Services Computer Lab Kitchen/Kitchen Office Culinary Photo ID – from Char Bookstore Point to the Library Faculty/Dean’s Offices
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Uniform Expectations
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Uniform Expectations
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The RulesBreak into groups, take 1 rule and define it.
Share with the class.
Now, officially:5. Respect your feet, your knife, and your kitchen
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Homework
►Read the Orientation Packet – There is a quiz on line that will be emailed to you
►Go out to eat somewhere by session V fill it out online at: www.quia.com/quiz/1844078.html (follow rule #1)
►Find a book about food in the Library and check it out and bring to class next week.
►Get your uniform (including ID badge)
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Next Week’s Agenda
►Class starts with Brigade Review 10 minutes before class time
►Share books that you found►Where is the Program Taking You?
Cairn Signature Series
►Kitchen Tour on Safety and Sanitation