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Page 1:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 2:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 3:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 4:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 5:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 6:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 7:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 8:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 9:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 10:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 11:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 12:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
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Page 15:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 16:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 17:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 18:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 19:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 20:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections
Page 21:  · d. Continuous management and supervisory monitoring, coaching, quizzing and praising during the work shift regarding health and food safety. e. Corporate-based restaurant inspections

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