www.DLG.org/dairy-products
Profile through quality.DLG-awarded Excellence – Recognition – Significance
International DLG Quality Test for Dairy ProductsClosing date for registration: 14 August 2020 (autumn) 11 January 2021 (spring)
Our range of services
• Objective product assessment based on accredited test methodology:
- Sensory analysis - Examination of packaging and labelling - Laboratory analyses • Expert sensory analysis panels• Notes on optimising sensory quality• Extensive marketing and communication-services
• Testing new formulations (Sugar, salt and fat reduction)
You have opted for an external quality control and want to take part in the international Dairy Products quality test? This is how to register:
Your product is either awarded or rejected
Quality in a nutshell.
Company Registration Retrieve the products
DLG Quality test
DLG Test report
DLG TestService GmbHCertification UnitLocation Frankfurt am Main ‧ Inka ScharfEschborner Landstr. 122 ‧ 60489 Frankfurt am MainTel. +49 69 24788-366 ‧ Fax +49 69 [email protected] ‧ www.DLG.org/dairy-products
Contact:
Fees:• Dairy products (including cheese)
€ 380.00 plus 19 % VAT • Sliced cheese or mixed packaging:
- at least 3 different varieties € 861.00 plus 19 % VAT - at least 6 different varieties € 1,235.00 plus 19 % VAT
• Preserved milk products, dried milk and casein € 410.00 plus 19 % VAT
www.DLG.org/dairy-products
DLG-Classics
This new award is exclusively presented to those products that have passed the DLG quality tests for at least five years in succession and have been awarded the DLG quality seal. The prize reflects the consistently high quality of your product which contributes to a sustained market success.
Quality standard
• International Quality-Award
• High recognition level among consumers
• Advertising period: 2 years
Award for constant product quality
• Producers who win awards for at least three pro-ducts for five years in succession are presented with the Award for constant product quality.
Award for constant
product quality