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Page 1: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION

Noneukaryotic Genetic Information

Page 2: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Bacterial DNA

Two types of DNA in bacteria. The main form of genetic

material in bacteria is a single circular chromosome made of DNA. The chromosome replicates via binary fission. In binary fission, the chromosomes replicates and the cell divides into two cells, with each cell gets an identical copy of the chromosome.

Bacteria also contain plasmids, small, circular DNA molecules outside the chromosome. Plasmids replicate independently of the chromosome. Plasmids are not always necessary to the survival of the bacteria but can be beneficial to the survival of the bacteria.

Page 3: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Binary Fission

Page 4: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Genetic Variation in Bacteria Conjugation is a process of DNA

exchange between bacteria. Transduction occurs when DNA is

introduced into the genome of a bacterium by a virus.

Transformation occurs when bacteria absorb DNA from their surroundings and incorporate it into their genome,

Mutation occurs when there is a random change in the DNA

Page 5: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Conjugation

Page 6: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Transduction

Page 7: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Transformation

Page 8: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Summary of Sources of Genetic VariationMutations also results in genetic variation

Page 9: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Regulation of Gene Expression

Gene expression in bacteria is controlled by the operon model.

An operon is the entire stretch of DNA that includes the operator, the promoter, and the genes that they control. Natural selection has favored bacteria that produce only the products needed by that cell.

A bacteria cell can regulate the production of enzymes by feedback inhibition or gene regulation via an operon.

Page 10: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Parts of an Operon promoter - region is a sequence

of DNA to which the RNA polymerase attaches to begin transcription

operator - region can block the action of the RNA polymerase if the region is occupied by a repressor protein

structural genes - contain DNA sequences that code for several related enzymes that direct the production of some particular end product

regulatory genes - produces proteins that either (1) bind to the operator and block transcription(repressor proteins) or (2) bind to the repressor which causes it to release the operator and allow transcription to take place (activator proteins).

Page 11: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Repressible Operons – always ON

Repressible operons are always turned on - meaning they produce their protein product until they are turned off.

The trp operon is an example. By default the trp operon is on and the genes for tryptophan synthesis are transcribed. When tryptophan is present, it binds to the trp repressor protein, which turns the operon off. The repressor is active only in the presence of its corepressor - tryptophan; thus the trp operon is turned off (repressed) if tryptophan levels are high. Repressible enzymes usually function anabolic pathways; their synthesis is repressed by high levels of the end product

Page 12: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Inducible Operons – always OFF

Inducible operons are usually turned off - meaning they don't produce the protein until a molecule called an inducer inactivates the repressor and turns on transcription.

The lac operon is an inducible operon and contains genes that code for enzymes used in the hydrolysis and metabolism of lactose. By itself, the lac repressor is active and switches the lac operon off. A molecule called an inducer inactivates the repressor to turn the lac operon on. When there is no lactose present - there is not need for the enzymes that break it down. Inducible enzymes usually function in catabolic pathways; like digestion; their syntesis is induced by a chemical signal (the item that is meant to be digested).

Page 13: DNA, AND IN SOME CASES RNA, IS THE PRIMARY SOURCE OF HERITABLE INFORMATION Noneukaryotic Genetic Information

Positive Gene RegulationPromoter

DNA

CAP-binding site

lacZlacI

RNApolymerasebinds andtranscribes

Operator

cAMPActiveCAP

InactiveCAP

Allolactose

Inactive lacrepressor

(a) Lactose present, glucose scarce (cAMP level high):abundant lac mRNA synthesized

Promoter

DNA

CAP-binding site

lacZlacI

OperatorRNApolymerase lesslikely to bind

Inactive lacrepressor

InactiveCAP

(b) Lactose present, glucose present (cAMP level low):little lac mRNA synthesized

The compounds present determine which operons are turned on. For example: positive control of the lac operon by catabolite activator protein (CAP). RNA polymerase has high affinity for the lac promoter only when CAP is bound to a DNA site at the upstream end of the promoter. CAP attaches to its DNA site only when associated with cyclic AMP (cAMP), whose concentration in the cell rises when glucose concentration falls.

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Operon Assignment

Due 1/20/15

Explain the concept of an operon and the function of the operator, repressor, and corepressor. Be sure to state the adaptive advantage of grouping bacterial genes into an operon. Discuss how repressible and inducible operons differ and how those differences reflect differences in the pathways they control.


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