Download - DO YOU KNOW HOW TO MAKE EGG ROLLS?
![Page 1: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/1.jpg)
DO YOU KNOW HOW TO MAKE EGG ROLLS?By: Noah Bjork
![Page 2: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/2.jpg)
THE DELOCIOUS FOOD• This fine piece of Asian cuisine is tasty and one of many
traditional Asian foods.• But when i see them at Asian restaurants I often leave
wondering how those foods are generated. • In my power point I will telling you the ingredients and the
process of making egg rolls.• LETS GET STARTED!!
![Page 3: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/3.jpg)
INGREDENTS!!• Egg roll wraps • Cabbage cut into thin
slices • Sprouts• Onions• Carrots in thin slices
• Peanut or vegetable oil • garlic powder to
season• soy sauce to season• one egg
(beaten/whisked
![Page 4: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/4.jpg)
1.PREHEAT YOUR DEEPFRYER• Heat up your deep fryer.• If you don’t have a deep fryer use a pan of hot
oil it might not work out as well.• The peanut oil gives it a pea nutty taste
![Page 5: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/5.jpg)
2. STUFFING YOUR ROLLS• Mix the ingredients
Cabbage OnionsCarrots in thin slicesvegetables or beef, seafood(shrimp) (optional)soy sauce to seasongarlic powder to season
• Place them on your egg roll wraps which should be placed at a diamond shape
![Page 6: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/6.jpg)
3. WRAPING• Yo we gonna wrap the rolls.• Place the bottom of your wrap over the mixture
and wrap it kind of like a taco
Egg Roll Wrap
![Page 7: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/7.jpg)
4. SEALING THE ROLLS• Beat the egg in a
small bowl and use it as a glue to seal the seem of the egg roll.• This is to ensure the
oil doesn’t get into the egg roll.
![Page 8: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/8.jpg)
5. THE COOKING >:)• Since the oil going to
vary in temperature you need to watch over your egg rolls.• Cook until golden
brown• Roll egg rolls over if
necessary
![Page 9: DO YOU KNOW HOW TO MAKE EGG ROLLS?](https://reader036.vdocument.in/reader036/viewer/2022082611/568130b7550346895d96d764/html5/thumbnails/9.jpg)
6. SERVING• Served best when it is hot• You can use cherry sauce, plumb sauce, sweet
and sour sauce or anything you choose. • Great with stir-fry, Pho, etc.