EGS: Providing Business Software Solutions for the Foodservice Industry
Excellent cooking starts with the best products.And with the right vision, there is an opportunity to think profits.
For 21 years, since 1998, EGS Enggist & Grandjean Software SA has strongly developed
intelligent desktop and web-based interface Recipe and Back Office Management
Solutions for the foodservice professionals
who need to control their food costs, keep track of their inventory levels and costs and at the
same time, keep the standards and quality of their menus.
More than 30,000 users worldwide
Our mission:
to provide high-quality solutions
for the foodservice industry
to meet the needs of our customers and develop scalable and tailored solutions
Menu Planning
Our missionIs your vision Renowned Professional Solutions
Intelligent desktop and web-based interface
Recipe & Back Office Management
Increase your profits
Cost controlSave up
OptimizeearningsMenu Organisation
Production Planning Menu Engineering
• EGS solution goes from the cashing to
the management of the menus and of the stock
• Optimize the earnings of your company
• Save up 10% of your operating expenses
• Our solutions at a moderate cost, ROI in record time
• EGS Solutions can be implemented with all major ERP
(SAP, Axapta, Navision, etc.)
• Our solutions is available in all languages
EGS worldwideHeadquarter
EGS & Grandjean Software SA
St-Blaise, Switzerland
Research & Development
Calcmenu Philippines, Inc.
Manila, Philippines
EGS Enggist & Grandjean
Software SA
Route de Soleure 12
2072 St-Blaise
Phone +41 848 000 357
Fax +41 848 000 358
Calcmenu Philippines, Inc.
Unit 2004A West Tower
Philippine Stock Exchange Centre
Exchange Road
Ortigas Center, Pasig City 1605
www.eg-software.com
EGS Solutions for Foodservice
There is always a Solution for your needs
EGS solutions
are tailored to
meet the complex
and different operational
requirements of
any professional
in foodservice from small-
operating establishments
to large enterprise
corporations.
Whatever type
of business you
may have, there
is always an
EGS Solution that
is fit for you.
Restaurants Hotels Schools
Hospitals
Chains
Fastfood Foodservice Retail
Catering
RestaurantsFine diningCafe & BarsCanteen
EGS creates easy to use software solutions to meet every need of the Restaurant Industry – from the smallest details of creating recipes and menus to the more elaborate task of managing operations. This Solution is very flexible and thus can be tailor-suit to the requirements of whatever type of restaurant you have.
RestaurantsFine diningCafe and BarsCanteen
Key Features
• Merchandise Creation
• Recipe Creation and Standardization
• Recipe Costing
• Recipe Sharing and Exchange
• Exchange recipes with EGS Recipe Server
• Nutrient Calculation
• HACCP (Hazard Analysis Critical Control Point)
• Sub recipes (unlimited nesting of recipes within recipes)
• Link multiple pictures to merchandise, recipes, and menus
• Menu Creation and Standardization
• Menu Costing
• Menu Engineering
EGS has created solutions that are designed to handle all operations of a restaurant – from recipe and menu management, back-office tasks to Point-of-Sale operations.
RestaurantsFine diningCafe and BarsCanteen
• Centralized control of operations • Automatic cost and nutrient calculation• Reduced food, time and labor costs• Easy access worldwide: Multi-lingual, multiple currency/tax regulations• Efficient recipe costing and menu planning• Customizable and flexible interface• Precision in inventories, consumption, etc• Reduction of unnecessary wastage• Optimized menu selling prices• Organized and efficient management of tasks• Improved food quality and sanitation• Develop profit targets for new products• Increased revenues through consistent quality • GDA, RDA, nutrients, and allergens content information
Benefits
HotelsResorts
Solutions for Hotel and Resort ProfessionalsFor over two decades, EGS is continuously providing hotel and resorts professionals the ease of managing all food, beverage and even points of sale operations – proving our software solutions’ flexibility and reliability.
HotelsResorts Key Features
• Merchandise Creation
• Recipe Creation and Standardization
• Recipe Costing
• Recipe Sharing and Exchange
• Shopping List Preparation
• Sub recipes (up to 32 levels of nesting of recipes within recipes)
• Supports Imperial (U.S., U.K.) and Metric measurement units
• Link multiple pictures to merchandise, recipes, and menus
• Menu Costing
• Baker’s Percentage
• Translation of recipes, menus, etc.
Hotel & Resort professionals can rely on EGS software Solutions for the effective management of recipes and menu, inventory and purchasing as well for a powerful point of sales system.
HotelsResorts
• Guaranteed quality and standardized recipes for all branches • Increase Revenue through generation of consistently high-
quality recipes due to speedier exchange of ideas• Customizable and flexible interface to tailor-suit the needs of
any food business• Precision in inventories, consumption, transfers, etc.• Organized and efficient management of tasks• Compatible with most interface and innovative tools• Improved food quality and sanitation• Develop profit targets for new products and specials• Increased revenues through consistent quality• Fast and easy Access to Decision-Making Data• GDA, RDA, nutrients, and allergens content information
Benefits
FoodserviceConvenience FoodHeadquarters
Solutions for Hotel and Resort ProfessionalsEGS is continuously providing hotel and resorts professionals the ease of managing all food, beverage and even points of sale operations – proving our software solutions’ flexibility and reliability for over two decades.
FoodserviceConvenience foodHeadquarters
Key Features
• Merchandise Creation
• Recipe Creation and Standardization
• Recipe Costing
• Recipe Sharing and Exchange
• Nutrient Calculation
• Shopping List Preparation
• Link multiple pictures to merchandise, recipes, and menus
• Menu Engineering
• Translation of recipes, menus, etc.
• Calculate prices in multiple currencies
• Full text search
• Spell checker
Realizing that Foodservice business require solutions that are capable of managing recipes in a worldwide setting, EGS developed softwares that allow for a centralized recipe management that can work within multiple sites and can support multiple languages, currencies and price sets.
Recipes, sales information and important decision-making data can be shared in real time and thus, providing only consistent quality products while also optimizing your savings and revenue.
• Centralized control of operations for better control• Smoother control of operations for global companies• Automatic cost and nutrient calculation• Guaranteed quality and standardized recipes for all
branches• Increase Revenue through generation of consistently high-
quality recipes due to speedier exchange of ideas• Reduced cost variances and quality deviations due to
accurate and prompt information dissemination• Efficient marketing strategy for food companies• Customizable and flexible interface to tailor-suit the needs
of any food business.• Precision in inventories, consumption, transfers, etc• Reduction of unnecessary wastage and errors
Benefits - 1FoodserviceConvenience foodHeadquarters
• Optimized menu selling prices, profit and enhanced customer service
• Organized and efficient management of tasks• Compatible with most interface and innovative tools• Improved food quality and sanitation• Follow goods from delivery from suppliers to delivery to
customers• Trace finished goods from their original products batches
and forward through the distribution chain• Increased revenues through consistent quality• Fast and easy Access to Decision-Making Data• GDA, RDA, nutrients, and allergens content information
Benefits - 2FoodserviceConvenience foodHeadquarters
SchoolsHotel Management &VocationalSchools
Solutions for Hotel Management and Vocational SchoolsEGS works hand in hand with hotel management and vocational schools around the world in training future hospitality professionals Our solutions are also great and appropriate tools in preparing students for the various requirements of the hospitality industry.
EGS works hand in hand with hotel management and vocational schools around the world in training future hospitality professionals. Our solutions are also great and appropriate tools in preparing students for the various requirements of the hospitality industry.
SchoolsHotel Management &VocationalSchools
• Schools can take advantage of CALCMENU’s database structure which allows for an easier management of recipes, menus, food costs and nutrients making learning faster for these students.
• Merchandise lists, food costs, nutrient values and other relevant information are made available to them can be accessed either via network or internet. Through the program, students can go through required levels with less difficulty and enhanced creativity.
Benefits - 1
SchoolsHotel Management &VocationalSchools
• For teachers, CALCMENU can be a useful tool in gauging students’ performance in lessons being taught leaving room for adjustment and improvement.
• Through a centralized system, students’ works can also be
submitted via the network and can easily be accessed by teachers, eliminating the time- consuming task of checking individual papers.
Benefits - 2
EGS SuiteThe global solution forFoodservice Management
A catering software developed for small to large-scale businesses.
The Foodservice software system for controlling food costs, monitoring inventories, and managing back-office operations.
Recipe Management and Food Costing Software for Foodservice Professionals. The ideal software program for recipe management and food cost control.
The solution that fit all the needs of the Foodservice industry in Front and Back Office management
Offers
Invoices
Sales/Invoices
Links to sale items
Min. stock level
Internal request,transfer
Order models
Requisitions
Enter stock
Orders Delivery notes
Controlling
Reportscomparisons
Links revenues & costs
Invoices control
Purchase list
AccountingSuppliers
Event Planning, HR, Materials
Offers and production lists
Stocks, inventory, sales analysis, managing recipes and menus
Commercial management, reservations, offers, production planning
All major Point Of Sale systems can be connected to EGS Suite(TC POS, KSD, PI, CSI, Vectron, etc.)
All major ERP systems can be connected to EGS Suite(SAP, TC POS, KSD, PI, CSI, Vectron, etc.)
Diagram of a working solution that uses EGS Calcmenu Web
Diagram of a working solution that uses EGS Calcmenu Weband EGS Kiosk
Our loyal clientele
The final touch!With EGS solutions, we can work together in making that vision on profit margins and ROI come true.
EGS Enggist & Grandjean Software SA
Route de Soleure 122072 St-BlaiseSwitzerlandTel +41 848 000 357Fax +41 848 000 [email protected]