E. Jason Love,CDM, CFPP, CPFM, FMP

9705 Stanton Hall Ct.Gaithersburg, MD 20882

Home Phone (240) 207-3299 ~ Mobile Phone (856) 562-1692 Email: trumanlove07@gmail.com

PROFESSIONAL PROFILE

Financial volume up to 12 million Over 25 years’ management experience Established multi-unit manager Budget planning and administration Brand recognition and marketing leader

Prospecting and sales management Fee and P&L contract management Innovative retail management Contract negotiations and execution Labor relations – talent management

PROFESSIONAL EXPERIENCE

General Manager 2013 - PresentSodexo Senior Living – Knollwood Military Retirement Community Washington, DC

More than 4 million in financial managed volume Initiated and led community culture change programs Introduced and established total renovation project for new dining venues and operations

Director of Business Development January 2013-PresentCulinary Services GroupWestminster, MD

Responsible for the overall management of all strategic and operational marketing and customer relationship activities

Provided market feedback to company leadership regarding competitive companies/trends, and prospect needs

Generate product development ideas and areas of opportunity Drive increased revenue and profit to achieve the Company`s projected growth Planned and coordinated the implementation of business plans and the Identify areas of penetration for new markets/opportunities

General Manager 2012 - 2013Unidine Corporation - Buckingham’s Choice Retirement Community Adamstown, MD

More than 5.5 million in financial managed volume Initiated and led client requested culture change programs Introduced and established account based premium lounge and wine program

Senior Director of Dining Services (2006-2012) 2002 - 2012Morrison Senior Living - Goodwin House Bailey’s Crossroads Retirement Community Falls Church, VA

More than 11.6 million in financial managed volume

Participant in the Common Wealth of Virginia’s Administrator in Training program

Created and established regional sustainable seafood program Worked closely with company executives to identify and implement branded

concepts Created company recognized premium entrée program

Senior Director of Dining Services (2002-2006)Morrison Senior Living - The Fountains at Cedar Parke Retirement Community Atco, NJ

More than 3.8 million in financial managed volume Worked with Morrison leadership to establish companywide talent management

program Created, implemented, and refined innovative company Iron Chef Program

Director of Dining Services 1998-2002Nutrition Management Services Co. - Glen Meadows Retirement CommunityGlen Arm, MD

Established, multi-year zero deficiency inspection track record Awarded highest regional resident satisfaction scores for 1999 - 2002

Director of Dietary Services 1997-1998Windsor Ridge Nursing and Rehabilitation CenterWoodlawn, MD

CERTIFICATIONS & CREDENTIALS

Certified Dietary Manager Certified Food Protection Professional Certified Professional Food Manager, NAI Certified ServSafe, Food Protection Manager, FHC Certified ServSafe, Safe Alcohol Service Manager, FHC Certified HACCP Manager

EDUCATION

University of Maryland 2011Major-Business ManagementRockville, MD

Essex College 1992-2000Major- Business ManagementEssex, Md.

United States Navy 1991-1999Naval Mobil Construction BattalionGulfport, Ms.