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Page 1: EL MEXICANO FROM THE SEA - UPSTAIRS | JazzEL MEXICANO BURRITO DE VEGETALES 12,95 Baked flour tortilla filled with a mix of sautéed mushrooms, eggplant, onion, celery, peppers, corn

EL MEXICANOBURRITO DE VEGETALES

12,95

Baked flour tortilla filled with a mix of sautéed mushrooms, eggplant, onion, celery, peppers, corn and cheese, toppedwith ranchera sauce and served with black beans and rice

QUESADILLA DE VEGETALES/POLLO/CHORIZO

Black beans or Grilled chicken or Chorizo and salsa with melted cheesein a soft tortilla, served with homemade guacamole, sour cream and our famous

fries

BURGERSSERVED WITH OUR FAMOUS FRIES

BURGER

10,95 8 oz. seasoned ground beef, topped with onions, lettuce,tomato and pickles

TIJUANA BURGER

12,508 oz. seasoned ground beef, topped with fresh salsa,guacamole, sour cream and Monterey Jack cheese VEGGIE BURGER

Tofu burger topped with sautéed mushrooms, onions, lettuce and tomatoCHICKEN BURGER

12,00Grilled blackened chicken breast, topped with red onions and a green tomatillo salsaCAJUN BACON BURGER

13,008 oz. cajun spiced ground beef, brushed with a BBQ sauce, and topped with bacon, cheddar cheese, sautéed onions and banana peppers

TUNA BURGER

14,50

PASTAPENNE ARRABBIATA

11,50Served with a chilli pepper and fresh tomato saucePAPPARDELLE VERONA

13,50Tossed with roasted chicken, mushrooms, garlic, sun-dried tomatoes and a white wine cream sauce

WRAPS & SANDWICHESSERVED WITH OUR FAMOUS FRIES, CHOICE OF WRAP, BAGUETTE OR ONION ROLL FOR THE SANDWICHES

CLUB WRAP

11,00Grilled chicken, bacon, fresh lettuce and tomatoes, wrapped in a flour tortilla

SMOKED SALMON WRAP

11,50Smoked salmon, cream cheese, capers, fresh red onion, tomatoes and cucumbers, wrapped in a flour tortilla

STEAK & MUSHROOM SANDWICH

10,95Sautéed bavette and mushrooms

SHRIMP & AVOCADO SANDWICH

10,95Baby shrimps tossed with celery, red onion, sweet peppers and mayonnaise, topped with guacamole

FROM THE SEASERVED WITH A SEASONAL VEGETABLE, CHOICE OF MASHED POTATOES,

FRIES, RICE OR BLACK BEANS.

SAUSAGES & FRIES

13,50Two grilled chorizo sausages

CHICKEN SAUTÉ & FRIES

13,95Chicken breast sautéed with mushrooms, onions and zucchini with a splash of white wine, cream and veal stock

STEAK & FRIES

15,958 oz. grilled bavette - AAA Angus Beef - served with roasted onions and a red wine sauce

TENESSEE SALMON

14,50Filet of salmon served with a citrus butter sauce

MAHI-MAHI

14,95Blackened Mahi-mahi served with a tomato, onion, lemon and white wine sauce

ZARZUELA

14,50Mahi-mahi, salmon, prawns, mussels sautéed with onions and peppers in a white wine and light cream sauce, topped with fresh tomato salsa and served on a bed of rice

SALADS EL PASO 10,95

SALMON SALAD

11,50Fresh grilled salmon, served with mixed greens tossed with cucumber, cherry tomatoes, red onion and sweet peppertopped with a balsamic vinaigrette

BILLIE SALAD

11,95Baby arugula tossed with crispy bacon, fresh pears, blue cheese, toasted walnuts and dried cranberries, tossed with a maple syrupand apple cider vinaigrette.

DESSERTCRÈME BRULÉE

6,75

TIRAMISU

6,50

PROFITEROLES

6,50

PECAN AND CHOCOLATE PIE

6,50

KEY LIME PIE

6,50

CHEESECAKE

LAVAZZA COFFEE OR TEA INCLUDED

LUNCH MENU

PRICES DON’T INCLUDE TAXES

CHICKEN FLAUTAS

CHORIZO & CHEESE WRAP 11,00Grilled chorizo & cheddar cheese wrapped in a flour tortilla

GRILLED SHRIMP WRAP 12,50Grilled Tiger prawns & grilled vegetables wrapped in a flour tortilla

2 deep fried flour tortillas stuffed with chicken breast topped with sour cream, fresh salsa and guacamole served with black beans and rice

13,95

Grilled tuna marinated with fresh ginger, topped with sesame and Japanese pickles and served with a wasabi-lime mayonnaise

Flank steak with bell peppers, onions , mushrooms sautéed with a splash of red wine and a spicy tomato salsa

14,95STEAK ESPAGNOL & FRIES

(CHEESE +$1)

CEASAR SALAD 11,50Romaine tossed in a homemade caesar dressing served with bacon, shaved parmesan and focaccia

COBB SALAD 12,95Advocado, hard boiled eggs, crispy bacon, grilled chicken, cherry tomatoes served on romaine hearts with a blue cheese vinaigrette

Warm goat cheese on a toasted baguette served with mixed greens, shredded beets, peppers, cucumber, apple and walnuts,and topped with a sweet Dijon vinaigrette

10,95/11,50/11,50

10,95 (CHEESE +$1)

6,75

... & FRIES

One pound of mussels steamed with fresh tomato, onions, parsley, garlic and white wine

12,95MUSSELS & FRIES

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