Γ Ι Δ Θ Ν Έ ρ Π Α Ν Δ Π Ι Σ Ή Μ Ι Ο Σ Η ρ Δ Λ Λ Ά Γ Ο ρ
Χ Ο Λ Ή Γ Δ Ω Σ Δ Χ Ν Ι Κ Ώ Ν Δ Π Ι Σ Η Μ Ώ Ν
Σ Μ Ή Μ Α Α Γ Ρ Ο Σ Ι Κ Ή ρ Β Ι Ο Σ Δ Χ Ν Ο Λ Ο Γ Ί Α ρ & Ο Ι Ν Ο Λ Ο Γ Ί Α ρ
Χ Δ Ι Μ Δ Ρ Ι Ν Δ Ξ Ά Μ Η Ν Ο
Γ Ρ Ά Μ Α , 2 0 1 9 - 2 0 2 0
English for Agricultural Biotechnology
& Oenology Students
ΔΙΑΓΩΓΗ
ΜΑΘΗΜΑ: ΞΔΝΗ ΓΛΩΑ
ΑΓΓΛΙΚΑ
ΟΡΟΛΟΓΙΑ
General and Specific English Language Skills
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κοποί και τόσοι τος Μαθήματορ:
Μεηά ηελ νινθιήξσζε ηνπ καζήκαηνο ν/ε θνηηεηήο/ηξηα ζα έρεη ηηο απαξαίηεηεο γλώζεηο θαη δεμηόηεηεο ώζηε:
1. Να επηθνηλσλεί πξνθνξηθά, όηαλ ε επηθνηλσλία απηή ιακβάλεη ρώξα ζε επαγγεικαηηθό ρώξν θαη απαηηείηαη ε γλώζε ηεο αγγιηθήο γιώζζαο γηα εηδηθνύο ζθνπνύο όπσο:
εηδηθή επηζηεκνληθή νξνινγία δηαζαθήληζε θαη απινπνίεζε πεξηγξαθή επεμήγεζε θαη ζπδήηεζε έθθξαζε ππνζέζεσλ θαη απόςεσλ πξνζαξκνγή γξαπηνύ επηζηεκνληθνύ ιόγνπ ζε πξνθνξηθό παξνπζίαζε ζπκπεξαζκάησλ θαη εθζέζεσλ, θαζώο επίζεο θαη ζε εξσηήζεηο θαη απαληήζεηο γηα ζρεηηθά επηζηεκνληθά ζέκαηα
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κοποί και τόσοι τος Μαθήματορ:
2. Να παξάγεη γξαπηό ιόγν όπσο:
επηζηεκνληθέο εθζέζεηο
αλαθνξέο
άξζξα
δνθίκηα
παξνπζηάζεηο
επηζηνιέο
e-mails θ.ά.
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κοποί και τόσοι τος Μαθήματορ:
3. Να δηαβάδεη θαη λα θαηαλνεί:
πιεξνθνξίεο πνπ παξέρνληαη ζε άξζξα επηζηεκνληθώλ πεξηνδηθώλ
βηβιία
εθεκεξίδεο
ηζηνζειίδεο
αλαθνξέο
e-mails θ.ά.
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Πεπιγπαυή τος Μαθήματορ
Η δηδαθηέα ύιε απνηειείηαη από 15 ελόηεηεο
Η θάζε κηα εζηηάδεη ζε δηαθνξεηηθό ζέκα
Απζεληηθά θαη εκη-απζεληηθά θείκελα
Γισζζάξηα νξνινγίαο
Αζθήζεηο θαη δξαζηεξηόηεηεο εκπέδσζεο
Τκήκαηα Γξακκαηηθήο
Τκήκαηα Παξαγσγήο Γξαπηνύ Λόγνπ πνπκπνξνύλ λα ρξεζηκνπνηεζνύλ από θάζεελδηαθεξόκελν, άζρεηα από ηνλ επηζηεκνληθόθιάδν ζηνλ νπνίν εηδηθεύεηαη
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Θεματολογία
Agriculture=Γεσξγία
Forestry=Γαζνινγία
Ecology=Οηθνινγία
Botany=Φπηνινγία
Hydrology=Υδξνινγία
Oenology=Οηλνινγία
Rangelands=Βνζθόηνπνη
Soils=Δδαθνινγία
Surveying=Φαξηνγξάθεζε, and
Weather=Καηξόο
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Αξιολόγηση
Η αμηνιόγεζε ηεο απνθηεζείζαο γλώζεο ζηεξίδεηαη:
ζηελ ηειηθή γξαπηή εμέηαζε, θαζώο επίζεο θαη
ζηελ πξνθνξηθή θαη γξαπηή ζπκκεηνρή ζηα sessionsκε βάζε ηε δηδαζθόκελε ύιε
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Viticulture and Oenology
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Viticulture
Αμπελοςπγία
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Viticulture=Αμπελοςπγία (fromthe Latin word for vine=αμπέλι)or winegrowing (wine growing)
the cultivation and harvestingof grapes=ζηαθύιηα
a branch of the scienceof horticulture=θεπνπξηθή
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Grape vines=Αμπέλια
The native territory of the common grapevine
ranges=εθηείλεηαη from WesternEurope to the Persian shores ofthe Caspian Sea
has demonstrated high levelsof adaptability to new environments
therefore, viticulture can be found onevery continent except Antarctica
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Duties of the Viticulturist
monitoring pests and diseases (παξαθνινύζεζε δηδαλίσλ θαη αζζελεηώλ)
controlling pests and diseases
fertilizing (ην λα ξίρλεηο ιίπαζκα)
irrigation (άξδεπζε)
canopy management (δηαρείξηζε ζηεγάζηξσλ)
monitoring fruit development and characteristics
deciding when to harvest=θάλσ ζπγθνκηδή and
vine pruning=θιάδεκα during the winter months
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Viticulturist + Winemaker
How are they connected?Viticulturists are often involved with
winemakers, because vineyardmanagement and the resulting grapecharacteristics provide the basis fromwhich winemaking can begin.
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Oenology
Οινολογία
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Oenology (or enology)=Οινολογία
the science and studyof wine and winemaking
distinct from viticulture
oenology comes from the word oinos"wine" (οἶνος) and the suffix –logia "studyof" (-λογία) from the Ancient Greeklanguage
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What does an ‘oenologist’ do?
An oenologist is an expert in thefields comprehended by the"Viticulture and Oenology"designation for oenology-trainingprograms and research centers thatinclude schooling, training, andeducation in the outdoor and indoorsaspects of wine and the making ofwine.
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Winemaking/VinificationΟινοποιία
Winemaking or vinification is …
the production
of
wine
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How does wine production begin?
the selection of the fruit=ζπιινγή
its fermentation into alcohol=δύκσζε
and the bottling of the finished liquid=εκθηάισζε
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History of winemaking
stretches over millennia
the science of wine and winemaking is known as oenology
a winemaker may also be called a vintner
there are many varieties of grapes
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Winemaking: two general categories
still wine production (without carbonation) and
sparkling wine production (with carbonation —natural or injected)
----------------------------------------------------------------
red wine, white wine, and rosé are the other maincategories
although most wine is made from grapes, it may alsobe made from other plants, see fruit wine
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Comprehension Questions
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Where does the word ‘viticulture’ comefrom?
How widely can grapes grow? Where do theynot grow?
What are the duties of a viticulturist?
In what way is a viticulturist linked to awinemaker?
What language does the word ‘oenologist’come from?
Comprehension Questions
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How have viticulture and oenologychanged with time as regardseducation?
What does ‘vinification’ mean?
What are the three stages for theproduction of wine?
Name the categories of winemaking.
Check out and Decide:What are we talking about
in each picture?
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Wine Sayings
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Wine is constant proof that God loves us and loves to see us happy.
Benjamin Franklin
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Wine is bottled poetry.
Robert Louis Stevenson
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Beer is made by men, wine by God.
Martin Luther
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Wine is the most healthful and most hygienic of beverages.
Louis Pasteur
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Thank u all 4 your attention!
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References
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Malivitsi, Zoe and Perdiki, Fotini (2018) The Earth in a Nutshell,
A Coursebook for Specific and Academic Purposes. Athanasios
Altintzis Publications. Thessaloniki.
https://www.wikipedia.org
https://www.google.com
https://www.google.gr
English for Agricultural Biotechnology
& Oenology Students
Γηεζλέο Παλεπηζηήκην ηεο ΔιιάδνοΣρνιή Γεσηερληθώλ Δπηζηεκώλ
Τκήκα Αγξνηηθήο Βηνηερλνινγίαο & ΟηλνινγίαοΦεηκεξηλό ΔμάκελνΓξάκα, 2019-2020
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