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EoP-Long Pasta · snail shells larce boil or thick sauces casseroles mezze penne tubes narrow boil thick sauces pennon tubes & wide boil thin sauces rocchetti ridged semicircles boil
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UpMenu...Dishes from the traditional Indian stone oven TANDOOR. Crunchy, aromatic meats, paneer cheese, delicious, thick sauces and always fresh toppings! Dishes are served with WINTER