Download - EVENTS - Kanishka | Mayfair
E V E N T S
Let us take the stress away from those large booking and private hire events. We have
a team dedicated to ensuring your planning and celebrations are smooth and fun.
We can cater for a party of 170 people to an intimate dinner for a small number of people.
You will enjoy sumptuous food from Michelin-starred Chef Atul Kochhar within the beautiful
and glamorous surroundings of our restaurant in Mayfair. Our group menus have been created to be an inclusive food adventure with every course
tantalising your taste buds.
We cater for sit-down meals, canapé and cocktail receptions and even a combination of both! We have a gorgeous private dining room which is situated on our cosy outdoor terrace; you will have to stop yourself taking pictures
of it all night!
Be prepared for a great event with wonderful memories.
The Restaurant and Front Terrace
The
Kan
ishka
Bar
The
Gar
den
Room
and
Gar
den
Terr
ace
The unique and stylish restaurant and bar at Kanishka can be hired exclusively for
dining or canapés and dancing.
This offers a perfect venue for welcoming guests and for mingling after events. The space can be easily adapted to
accommodate a wide range of dining layouts.
–
Capacity:
Full Venue: 120 seated – 170 standing
The Restaurant: 70 seated – 100 standing
THE RESTAUR ANT & BAR
The intimate Garden Room with its opulent interior paired with lush foliage is hugely
versatile – as suitable for business lunches, networking cocktail parties or formal dinners,
as it is for an anniversary or birthday knees-up, a friend’s get-together or a wedding reception.
The Garden Room is the perfect size for a cocktail and canapé reception for up to 70 and the whole room is spacious
enough for up to 50 guests seated.
–
Capacity:
The Garden Room: 50 seated – 70 standing
The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing
THE GARDEN ROOM
GROUP MENUS
LUNCH SET MENU2 Courses £25 | 3 Courses £30 *
New Potatoes and Broad Beans Chaat, Sweet Yoghurt and Mint Chutney (v)
Achari Rabbit Tikka, Berry Chutney
Chicken Momo Jhol, Spring Vegetables
Tawa Prawns with Grilled Onions and Peppers (Sup. £6)
Venison Keema Ghotala, Maska Pao
Tandoori Chicken Supreme, Corn Masala
Beetroot Kofta Korma, Pearl Barley (v)
Mixed Grill of Chicken Tikka, Lamb Sheekh and Sea Bream (Sup. £10)
NIBBLES & SIDESCrisp Beer Batter Fried Tilapia 6
Vegetable Samosa 6
Jackfruit Shapta 6
Bread Basket 10
Kanishka Signature Dal 8
Angoori Hing Aloo 8
Rice 4
Tandoori Pineapple, Vanilla Ice Cream
Mango Kulfi
Rice Kheer, Seasonal Berries
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
DRINKS PACK AGE £30
Glass of Prosecco upon Arrival
½ Bottle of Sommelier selected Wine
½ Bottle of Water
Tea/Coffee
(v) vegetarian Menu is subject to change. *Minimum of 8 guests.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Murg Gulabi Tikka Rose and cardamom flavoured tandoori chicken tikka
Kurkuri Machhi Crisp fried tilapia with fermented tamarind ketchup
Served sharing-feast style:
Murg Makhani Organic chicken thighs braised in tomato and coriander sauce
Gosht Do Pyaza Slow braised lamb curry with onions
Saag Makkai (v) Sweet corn in rich spinach puree
Main course served with:
Tarka Dal (v) Yellow lentil
Anari Hing Aloo (v) Sautéed baby potatoes with asafoetida and pomegranate
Naan and Rice
Malai Kulfi
Amuse Bouche
Murg Tikka Grilled chicken marinated with smoked chilli
Thandi Machi Grilled fish rillette
Tandoori Peppers (v) Peppers in a ginger and chilli marinade
Middle Course Chef’s Choice
Served sharing-feast style:
Saag Gosht Braised lamb with cumin, ginger and spinach
Chettinaad Jhinga Prawns simmered in a south Indian spiced sauce
Mutter Mangodi (v) Lentil dumplings and peas with ginger and tomatoes
Main course served with:
Subz Biryani (v) Hyderabadi speciality of slow-cooked basmati rice
and seasonal vegetables
Masala Baigan Wok-fried aubergine cooked in ground spices
Kanishka Daal Black lentil speciality
Bread and Raita
Pre Dessert Chef’s Choice
Malai Kulfi
(v) vegetarian Full vegetarian menus available. *Minimum of 8 guests.
MAITRI MENU£45 per person *
MUDITA MENU£68 per person *
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Bhalla Papdi Chaat Lentil dumplings and crispy bread chaat, raisins and saunth chutney,
mint chutney, frozen yogurt
Shakahari Momo Crisp fried seasonal vegetable stuffed pastry
Served sharing-feast style:
Paneer Makhani Tandoor grilled paneer in tomato and coriander sauce
Dakshini Kofta Seasonal vegetable dumplings with coconut turmeric gravy
Saag Makkai Sweet corn in rich spinach puree
Main course served with:
Tarka Dal Yellow lentil
Anari Hing Aloo Sautéed baby potatoes with asafoetida and pomegranate
Naan and Rice
Malai Kulfi
Amuse Bouche
Paneer Tikka Cottage cheese kebab
Thandi Khumbi Grilled portobello mushroom salad
Tandoori Peppers Peppers in a ginger and chilli marinade
Middle Course Chef’s Choice
Served sharing-feast style:
Bharwan Tori Stuffed courgette with spinach and sweet corn
Masala Baigan Wok-fried aubergine cooked in ground spices
Mutter Mangodi Lentil dumplings and peas with ginger and tomatoes
Main course served with:
Subz Biryani Hyderabadi speciality of slow-cooked basmati rice
and seasonal vegetables
Dal Makhani Black lentil speciality
Bread and Raita
Pre Dessert Chef’s Choice
Malai Kulfi
*Minimum of 8 guests.
VEGETARIAN MAITRI MENU£42 per person *
VEGETARIAN MUDITA MENU£62 per person *
CANAPÉS & BOWL FOOD EVENTS DRINKS MENU
COCKTAILS
Berry Bellini . . . . . . . . . . . . . . . . . . . . . . . . 10 A fruity berrylicious delight topped with prosecco
The Floral . . . . . . . . . . . . . . . . . . . . . . . . . 10 Elderflower, lychee, orange blossom, prosecco
Far East Royale . . . . . . . . . . . . . . . . . . . . 12.5 Fair kumquat liqueur, papaya liqueur, Champagne
Pineapple Rum Punch . . . . . . . . . . . . . . . . 9.5 Pirates grog 5yr, roasted pineapple juice with warming spices, orange and spiced liqueurs, orange bitters
Banana Old Fashioned . . . . . . . . . . . . . . . 9.5 Tandoor roasted banana with cinnamon, orange and pecan bitters, maple
Atul’s Passion Fruit Martini . . . . . . . . . . . . . . 10 Ketel One Vodka, passion fruit chutney, passion fruit, lemon juice, sugar
Spice of Life . . . . . . . . . . . . . . . . . . . . . . 6.5 Seedlip spice, blood orange and cinnamon tonic, burnt orange shrub
Elderflower and Kaffir Lime Spritz . . . . . . . . 6.5 Elderflower and kaffir, non-alcoholic wine, lixir elderflower and lemon tonic
BEERS
Cobra 330ml . . . . . . . . . . . . . . . . . . . . . . . 4.5
Empress Ale 330ml . . . . . . . . . . . . . . . . . . . . 6
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
(v) vegetarian (ve) vegan (gf) gluten-free
CANAPÉS £3.50 each – Minimum order of 20 canapés per selection
SavourySmashed avocado on crispy bread (v) (ve)
Wheat bubble with honey yogurt and tamarind (v)
Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)
Kadai paneer and capsicum skewer (v) (gf)
Mangalorean fried fish kempu, tamarind ketchup
Crispy chicken momo OR vegetable momo
Shrimps pickle on Madras lentil crackers (gf)
Blue cheese malai chicken tikka with fig chutney (gf)
Atul‘s signature chicken khurchan tartlets, berry jam
Venison keema kulchan naan
Sarawak black pepper marinated and charred Kentish lamb cutlets (gf) (£2 supplement)
Sweet
Pistachio and milk fudge (gf)
Chocolate and chilli brownie
Gulab jamun with vanilla malai
BOWL FOOD £8 each – Minimum order of 15 bowls per selection
Vegetarian biryani (v)
Butter chicken khichadi, poppadum and pickle
Alleppey kofta curry with vermicelli upma (v) (ve)
Seabass malai curry, jeera rice (gf)
Lamb biryani (gf)
Onion fritters kadhi with red rice (v) (gf)
EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –
EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –
WHITE WINE Bottle 750ml
Le Troubadour Ugni Blanc Colombard, Languedoc-Roussillon, France . . . . . 28
Fiano Masseria Bianca, Puglia, Italy . . . . . . . . . . . . . . . . . . . . . . . . 38
Santa Florentina Torrontés Chardonnay, La Riojana, . . . . . . . . . . . . . . . 40 Famatina Valley, Argentina
Ana Sauvignon Blanc, Marlborough, New Zealand . . . . . . . . . . . . . . . 48
Domaine Des Pierres Blanches, Montagny . . . . . . . . . . . . . . . . . . . . . 51
Creation Viognier, Walker Bay, South Africa . . . . . . . . . . . . . . . . . . . . 53
Soave Classico Monte Carbonare Suavia, Valpolicella, Italy . . . . . . . . . . 64
Chardonnay Bakestone Cellars, South Coast, California, USA . . . . . . . . . 69
Chablis Domaine Vincent Dampt, Yonne, Burgundy, France . . . . . . . . . . . 73
Sancerre, Domaine Du Nozay Ob, France . . . . . . . . . . . . . . . . . . . . . 86
RED WINE Bottle 750ml
Legato Nero d‘Avola, Sicily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Merlot Belvedere Cecilia Beretta, Veneto, Italy . . . . . . . . . . . . . . . . . . 37
Journeys End The Pastors Blend, Cabernet Merlot, . . . . . . . . . . . . . . . . 42 Stellenbosch, South Africa
Bodegas Vivanco 70003 Crianza, Spain . . . . . . . . . . . . . . . . . . . . . 48
Tomero Malbec, Mendoza, Argentina . . . . . . . . . . . . . . . . . . . . . . . 48
Battle Of Bosworth Puritan Shiraz, Mc Laren Vale, Australia . . . . . . . . . . . 58
Cotes-Du-Rhone Villages Les Becs Fins Tardieu-Laurent, . . . . . . . . . . . . . 58 Rhone Valley, France
Dry Creek Vineyards Heritage Zinfandel, Sonoma, California, USA . . . . . . 72
Truchard Pinot Noir Pinot Noir, USA . . . . . . . . . . . . . . . . . . . . . . . . 95
Paolo Conterno Barolo Riva Del Bric, Langhe, Piemonte, Italy . . . . . . . . . 105
ROSÉ WINE Bottle 750ml
Filarino Sangiovese Rosato Rubicone, Tuscany Italy . . . . . . . . . . . . . . . . 31
DESSERT WINE Bottle 375ml
Sticky Mickey Late Harvest Sauvignon Blanc, . . . . . . . . . . . . . . . . . . . 37 Marlborough, New Zealand
CHAMPAGNE & SPARKLING Bottle 750ml
Prosecco Vaporetto, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Taittinger Brut La Francaise, Reims. . . . . . . . . . . . . . . . . . . . . . . . . . 70
Taittinger Brut Rose Cuvee Prestige, Reims . . . . . . . . . . . . . . . . . . . . . 88
Ridgeview Sussex, England . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bollinger Special Cuvee, Ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
GIN & TONICSTanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
Portobello Road. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Ophir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Jin Dea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Da Mhile Seaweed Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
WHISKIES & COGNACRemy Martin VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Hennessy XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Balvenie Doublewood 12yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Balvenie 14yr Caribbean Cask . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Glenfiddich 15yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Glendronach 18yr Allardice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Ailsa Bay Peated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Laphroaig Triple Wood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Lagavulin 16yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Talisker Port Ruighe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Amrut Fusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Tomatin 18yr Oloroso Sherry Finish . . . . . . . . . . . . . . . . . . . . . . . . 22
Dalmore Port Cask 14yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
FACIL IT IES & FURTHER INFORMATION
CAPACITY:
Full Venue: 120 seated – 170 standing
The Restaurant: 70 seated – 100 standing
The Garden Room: 50 seated – 70 standing
The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing
Menu cards can be printed and dedicated to your requirements
Place cards can be supplied for your own use
Candles are supplied to suit your table layout
Non-amplified musical entertainment can be arranged. You are welcome to organise your own musicians should you prefer.
DJ’s or dancing only available for Full Venue hires
Please note that there is no lift or disabled access to the Garden Room
Cloakroom provided
There is no room hire charge, however we kindly request a minimum spend on food and beverages
All prices include VAT; a 12.5% service charge applies
2am licence available on application.
Amanda Ferreira t. +44 (0) 203 978 0978
17–19 Maddox Street, Mayfair, W1S 2QH London
www.kanishkarestaurant.com
CONTACT US
17–19 Maddox Street, Mayfair, W1S 2QH London
t. +44 (0) 203 978 0978 e. [email protected]
kanishkamayfair #kanishkamayfairwww.kanishkarestaurant.com
But today, well lived, makes every yesterday a dream of happiness, and
every tomorrow a vision of hope.