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Page 1: Fall & Winter Menu Revised 2017 - Nola's Events...Medjool Dates with Chèvre & Crumbled Prosciutto Blackberry Chipotle Meatballs Pissaladière with Caramelized Onions, Kalamata Olives

Fall&WinterMenuAppetizers

ButternutSquashTartswithHoney&CrispySageSpinach,Leek&MontrachetTarts

MedjoolDateswithChèvre&CrumbledProsciuttoBlackberryChipotleMeatballs

PissaladièrewithCaramelizedOnions,KalamataOlives&GruyerePolentaBiteswithSmokedTomato&OliveTapenadewithCrumbledFeta

SmokedSalmonCrostiniwithLemonCaperCrèmeBruschettawithDriedCherries,Pecans&GorgonzolaBeefCarpacciowithHorseradish&RosemaryCrèmeStuffedMiniPepperswithFreshHerbs&Pomegranate

StuffedMushroomswithItalianSausage,Parmesan&ScallionsPacificNorthwestMiniDungenessCrabCakeswithScallions&RoastedGarlicAioli

EntreesRoastedFree-RangeChickenBreastswithLeeks,Mushrooms&Sage

RoastedTurkeyBreastwithaMushroomSageGravy&OrangeCranberryRelishWildSalmonwithMarketGreens,Lemon&Tarragon

HotMoroccanShrimpwithOrangeMintSalsaBeefTenderloinSkewerswithPeppers,Onions&aCabernetDemi-Glace

LemonGarlicPastawithChickenSausage,CaramelizedOnions,Mushrooms&SmokedGoudaLinguinewithArugulaPesto,CrispyBacon,ToastedWalnuts&ShavedParmesan

SaladsOrganicMixedGreens,Pears,CandiedPecanswithMapleBalsamicVinaigrette&ShavedPecorino

OrganicSpinachSaladwithDriedCranberries,ToastedAlmonds&SesameSeedDressingQuinoaSaladwithButternutSquash,Kale,DriedCranberries,CandiedWalnuts&FetawithMulledCiderVinaigrette

Arugula&SpinachSaladwithMixedBerries&GoatCheesewithaRaspberryVinaigrette

SidesLemonOrzoPilafwithMushrooms,Leeks&FreshHerbsQuinoawithRoastedRootVegetables&CrispyKale

RoastedBrusselSproutswithBacon&ToastedHazelnutsParsnips&CarrotswithOrangeBeurreBlanc

RoastedRosemaryPotatoesScallopedSweetPotatoeswithChipotlePeppers&Cream

ArtisanRollswithSweetCream&HerbedButter

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