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Forms of Ownership
The proposed Talon-Talon dried Fish Packaging and display Center will be a Public-Private Partnership
form of business. Its a partnership between the Talon-Talon arangay Council and the Talon-Talon !ried
Fish association composed of "# product suppliers. oard of directors shall be established to ensure
e$uitable governance to the pro%ect is maintained. The oard of !irectors shall be composed of "&
members' of which & will come from the arangay Council and "# from the Talon-Talon !ried Fish
(ssociation
Organizational Chart
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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Functions & Qualifications of Officer and ey !ersonnel
"oard of #irectors
The oard of !irectors will provide mission-based leadership and strategic
governance.To advise+ govern+ oversee policy and direction+ and assist with the leadership and general
promotion of Talon-Talon !ried Fish (ssociation so as to support the organi,ations mission and needs.
Duties and Responsibilities
overning the organi,ation by establishment broad policies and ob%ectives
electing+ appointing+ supporting+ and reviewing the performance of the pro%ect )anager
*nsuring the availability of ade$uate financial resources
(pproving annual budgets
etting the salaries and compensation of the company
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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!ro$ect Manager
/e or she is the one responsible for accomplishing the stated pro%ect ob%ectives. To develop
human management and handles ma%or responsibility like training of manpower. /e or she is the one who
report the progress of the organi,ation+ status of the finance and sales department.
Duties and Responsibilities
0versee the entire operation of the plant daily.
Choose and orient key personnel and also prepare the budget to be use
*nsure that the task gets completed on time+ along with sending the delivery to the customer and
seeking its approval.
Create strategic plans that will ensure the business future in terms of productivity and profit
Promotes the business in whole 1amboanga City and outside of the City
Qualifications;
)ale2female+ 34-5# years old
)ust be a graduate of Industrial *ngineering or any usiness related course
(t least 3 years work-related e6perience
)ust have a good management skill
)ust be able to formulate strategies to maintain consistent productivity
*6cellent in intellectual and oral communication skills
!roduction Supervisor
/e or he supervises the workers+ organi,ing and monitoring the work flow in the production
area. 0versee operations in the production area. *nsure that the production deadlines are met. (lso+ /e or
she is maintaining the $uality standard of the product and customers $uality satisfaction.
Duties and Responsibilities
In charge for the over-all operation in the production
7esponsible for ensuring that the raw materials and supplies are well stocked and that all
e$uipment is kept in safe+ proper working daily 0rgani,e all processes of production from raw material to finished products
ubmits weekly report and suggest production improvement to the management
Qualifications:
)ale2Female+ 34-5& years old
)ust be a graduate of Industrial *ngineering 8certified9
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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(t least "-3 years work-related e6perience
:ith a good moral character
)ust have e6cellent in interpersonal skills
)ust good intellectual and technical skills
Finance and %dministrative Supervisor
0verall in charged in Finance and administrative division. Implement financial policies of the
business. )aintain the welfare+ benefits and the administrative activities of the Center. he supervises
preparation of all monthly and annual finance reports in a timely manner+ Identify and resolves financial
and administrative issues. (nd+ also manage payroll processing and ta6 filing activities.
Duties and Responsibilities;
7esponsible in hiring+ recruitment+ selection and replacement of employees semi-annually
)onitor and manage e6penditures within allotted budget
!evelop business plan+ timeline and budget to perform financial pro%ect
7eview all invoices and make the relevant payments in a timely manner
Qualifications:
Female+ 3#-5& years old
raduate usiness (dministrative or (ccountancy
(t least 3 years of work-related e6perience
ood in 0ral and Communicational skills
)ust e6cellent in (nalytical and Intellectual skills
)ust be a financial know how
Sales and Mareting Supervisor
(ccomplish business development activities by researching and developing marketing
opportunities. /e or she develops annual sales strategies for a Center. This includes setting sales goals+
recommending whether the Center will add or drop products and determining which products the Center
emphasi,es based on ease of sale or profit gain. *stablishes and manages effective programs to
compensate+ coach+ appraise and train sakes personnel of the Center.
Duties and Responsibilities:
Provides information to ma6imi,e sales volume once a month
*valuate and gather the daily data from the sales agent
Provides information by collecting+ analy,ing+ and summari,ing data trends
Protects organi,ations value by keeping information confidential
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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Qualifications:
)ale2Female+ 3&-5& years old
)ust be graduate of any business or marketing related course
(t least 3 years of relevant e6perience in sales and marketing
*6cellent in oral and written communication skills with e6ceptional presentation and negotiation
skills
)ust have a leadership skills and entrepreneurial mind set
Computer literate and ) office software proficient
Quality Controller
/e or she measures whether e6isting products meet a set $uality standards+ planning how often
sampling will be performed+ determining the standards by which $uality will be %udged and2or
establishing how products and processes will be improved to meet $uality standards. )aintain customers;
$uality+ and measurement standards and procedure. (nd+ also maintain all controlled documents files and
test records in a timely and accurate manner to be reported to the production supervisor.
Duties and Responsibilities:
Test the manufacturing process at the beginning+ middle and end to ensure that the production
$uality remains the same throughout.
)akes daily sampling to ensure that the product reaches its standard Perform inspections of purchased parts+ subassemblies or finished company products according to
well defined criteria using standard physical+ mechanical and2or electrical measurements.
7eviews the results and looks for any trends in $uality
7ework or re%ect subassemblies or finished products as re$uired
Qualificationsasig+ !ilis+ Tamban and )ol-)ol.
0/ Segregating
(fter receiving+ the dried fish is transferred to the segregating area to be inspected and to be
grouped by type the received assorted dried fish. The dried fish is grouped by )arot+ )at-an+ /asa+Toloy+>asig+ !ilis+ Tamban and )ol-)ol. *ach kind of dried fish is placed in a rectangular plastic
container with the name of dried fish printed outside the container.
A/ !iling
(fter segregating+ the dried fish in the container is now transferred to the packaging area where it
is piled on the table and is ready to be packed.
?/ /!acaging and Weighing
(fter piling+ the dried fish is packaged manually and weighed on a weighing scale by the workers
in a EM6"#M polyethylene plastic with the title and logo of the product. *ach packed dried fish weighs 3g rams.
3/ Sealing
(fter the dried fish is packaged and weighed+ it will now be sealed by a vacuum sealer and is
ready to be placed at the warehouse.
4/ Storage
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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(fter sealing+ the product is now transferred to the warehouse with a room temperature of "KC.
asig.
0/ Segregating
(fter receiving+ the dried fish is transferred to the segregating area to be inspected and to be
grouped by type the received assorted dried fish. The dried fish is grouped by )arot+ )at-an+ /asa+ Toloy
and >asig. *ach group of dried fish is placed in a rectangular plastic container with the name of dried fish
printed outside the container.
A/ !iling
(fter segregating+ the dried fish in the container is now transferred to the packaging area where it
is piled on the table and is ready to be packed.
?/ Selecting
(fter piling+ the worker selects & kinds of dried fish to be packed together for the Combo
packaging. The Combo pack is the combination of )arot+ )at-an+ /asa+ Toloy and >asig.
3/ !acaging and Weighing
(fter selecting+ the dried fish is packaged manually and weighed on a weighing scale by the
workers in a EM6"#M polyethylene plastic with the title and logo of the product. *ach packed dried fish
weighs 3 g rams.
4/ Sealing
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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(fter the dried fish is packaged and weighed+ it will now be sealed by a vacuum sealer and is ready to be
placed at the warehouse.
asig+ !ilis+ Tamban and )ol-)ol.
0/ Segregating
(fter receiving+ the dried fish is transferred to the segregating area to be inspected and to be
grouped by type the received assorted dried fish. The dried fish is grouped by )arot+ )at-an+ /asa+
Toloy+>asig+ !ilis+ Tamban and )ol-)ol. *ach group of dried fish is placed in a rectangular plastic
container with the name of dried fish printed outside the container.
A/ !iling
(fter segregating+ the dried fish in the container is now transferred to the packaging area where it
is piled on the table and is ready to be packed.
?/ Flavoring
(fter piling+ the dried fish is dipped in a small steel basin filled with chili powder for the spicy
flavor.
3/ !acaging and Weighing
(fter flavoring+ the dried fish is packaged manually and weighed on a weighing scale by the
workers in a EM6"#M polyethylene plastic with the title and logo of the product. *ach packed dried fish
weighs 3 grams.
4/ Sealing
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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8/9/2019 Feasibility Study on Dried Fish
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(fter the dried fish is packaged and weighed+ it will now be sealed by a vacuum sealer and is ready to be
placed at the display area.
asig+ !ilis+ Tamban and )ol-)ol
0/ Segregating
(fter receiving+ the dried fish is transferred to the segregating area to be inspected and to be
grouped by type the received assorted dried fish. The dried fish is grouped by )arot+ )at-an+ /asa+
Toloy+>asig+ !ilis+ Tamban and )ol-)ol. *ach group of dried fish is placed in a rectangular plastic
container with the name of dried fish printed outside the container.
A/ !iling
(fter segregating+ the dried fish in the container is now transferred to the packaging area where it
is piled on the table and is ready to be packed.
?/ Flavoring
(fter piling+ the dried fish is dipped in a small steel basin filled with refined brown sugar for the
sweetening.
3/ !acaging and Weighing
(fter flavoring+ the dried fish is packaged manually and weighed on a weighing scale by the
workers in a EM6"#M polyethylene plastic with the title and logo of the product. *ach packed dried fish
weighs 3 grams.
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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8/9/2019 Feasibility Study on Dried Fish
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QU%.-5-%-5B8 F6OW #5%*'%M OF S!5C7 #'58# F5S@
5.!U- OU-!U- !'OC8SS
'e$ected
2=
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QU%.-5-%-5B8 F6OW #5%*'%M OF SW88-8.8# #'58# F5S@
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'e$ected
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Sealing
24>=>;A
Material 6oss
(/12D)
2=>;A
"y!roducts(Fish -rimmings)
2
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QU%65-%-5B8 F6OW OF C6%SS5C #'58# F5S@
%ecevng Segregatng &lng
&ac'agng an( )eghngSealng
Dsplay Dstrbuton
)A%*+O,S
*
Storage
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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QU%65-%-5B8 F6OW #5%*'%M OF COM"O !%C #'58# F5S@
%ecevng Segregatng &lng
Selectng&ac'agng an( )eghng
Sealng
Dsplay Dstrbuton
)A%*+O,S
*
Storage
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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8/9/2019 Feasibility Study on Dried Fish
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QU%65-%-5B8 F6OW #5%*'%M OF S!5C7 #'58# F5S@
Segregatng%ecevng !iling
Flavoring !acaging &Weighing Sealing
#isplay #istri,ution
)A%*+O,S
*
Storage
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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8/9/2019 Feasibility Study on Dried Fish
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QU%65-%-5B8 F6OW #5%*'%M OF SW88-8.8# #'58# F5S@
%ecevng &lng
&ac'agng an( )eghngA((ng Sugar Sealng
Dsplay Dstrbuton
)A%*+O,S
*
Storage
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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!'OC8SS F6OW C@%'- OF COM"O !%C #'58# F5S@
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A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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!'OC8SS F6OW C@%'- OF C6%SS5C #'58# F5S@
'8C85B5.*
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A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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!'OC8SS F6OW C@%'- OF S!5C7 #'58# F5S@
W85*@5.*E
!%C%*5.*
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A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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!'OC8SS F6OW C@%'- OF SW88-8.8# #'58# F5S@
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!%C%*5.*
S-O'%*8
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S8*'8*%-5.*!565.*
#
2=
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!6%.- S598 %.# !'O#UC-5O. SC@8#U68
Talon-Talon !ried Fish Packaging and !isplay Center will be operating hours a day+ E days in a
week' with 3 days in a year considering there are 3# holidays. Production cheduling is as followswh rate of
Power Consumption for commercial rate is Php.. :ater supply is from 1C:!+ having a rate of
Php&.##2cub.m. Fuel upply is Php&B.#
!ower
The source of the electricity power of the center is from 1()C*=C0 at a given commercial
rate of Php ..
-ransportation
The facility is accessible by any types of land transportation vehicle to transport the raw
materials and products.
Water
The operation does not utili,e an ade$uate water resource e6cept for the consumption of its
employees. 1C:! is the primary source of tap water used in cleaning production area+ utensils and
facilities+ and in keeping the showroom tidy and presentable.
5tem #aily
(!eso)
Monthly
(!eso)
7early
(!eso)
Power Consumption "3. 4+"4.3 4B+EE.55
:ater Consumption "#.## 34#.## "+3#.##
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
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Fuel Consumption "4B.3& "+B".## 3"+4B3.##
Total AA0/13 42
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Proper orientation for the workers will be conducted for the possible ha,ard that may occur in their
respective assigned areas. The center will provide safety gears and safety measures for the safety and
convenience of the workers like goggles+ gloves+ masks+ hairnet and apron to protect them from possible
accident. (cceptable firefighting e$uipment like Fire *6tinguisher is provided by the Center.
*eneral !recautions
In order to prevent loss inside the center+ the operator should always check the condition of raw
materials+ finished goods in the warehouse.
The storage of the raw materials and finished goods should be reported to the production
supervisor.
Check the electric lines and the machine.
:orkers in the production area should always wear the safety gears for protection.
-a,le A/00 Safety and Maintenance
#istri,ution .o/ of
!ersonnel
*loves @air net Mas %pron
!roduction Supervisor " " " " "
!roduction Worers B B B B B
Others 3 3 3 3 3
-otal 20 20 20 20 20
Table 5.33 shows the total number of safety gears that the workers will be using. It also shows
that there are "3 personnel who will be using the safety gears and a total number of twelve 8"39 gloves+
hair net+ mask and apron.
-a,le A/0A Cost of Safety *ear 'euirements
5tem Quantity Unit Cost (!eso) -otal Cost (!eso)
Fire 8:tinguisher " "5##.##. "+5##.##
Mas "3 "#.## "3#.##
@air .et "3 B.## "#.##
%pron !BC !lastic "3 "5#.## "+&E#.##
*loves "3 43.##
-O-%6 A=3>0/11
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
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The government as well+ will gain benefits from the establishment of !ried Fish and
Packaging Center from the ta6es and permits that would be secure by the company.
(s the %ob employment rate increases+ the employee will be oblige to pay its ta6es to the
ureau of Internal 7evenue 8I79. Therefore+ the city government will generate+ revenue from
the payments of ta6 of the companys employees and use the generated revenue to develop and
improve public pro%ects+ repairs 8e.g asphalt layering+ bridge construction+ housing pro%ects and
additional security of the people in Talon-Talon9 and for the future public construction of the city
government as well as national government.
(side from these benefits+ the barangay will be able to gain its name of producing one of
the best dried fish products that will surely increase the economic stability of Talon-Talon as well
as the whole 1amboanga City.
C/ Contri,ution to 8nvironment
The waste that will be generated by the processing and packaging center is biodegradableand non-biodegradable waste and some particles from the dried fish and machines being used.
The center will have its proper waste management program that is in accordance with e6isting
laws+ ordinances of the concerned authorities.
Preventive measures are being set and will be considered after the facility has been
establish and during the actual operation of the business.
SOC5O8CO.OM5C C@%'-
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
Western Mindanao State University !epartment of Industrial and )anagement *ngineering
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Socio8conomic Socio8conomic
Socio 8conomic
%spect Factors %ffected Contri,ution
A Feasibility Study on Talon-Talon Dried Fish Packaging and Display Center for Talon-Talon
Dried Fish Producers
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65Western Mindanao State University !epartment of Industrial and )anagement *ngineering