Download - Feed me pitch
The Team
• Eyal Shahar - Chef, 16 years experience in the Foodservice business. Currently serves as external Culinary & Business consultant for restaurants.
• Guy Kahlon – Software engineer. Team leader, product designer. Has worked in Matrix, Citi Bank and various Startups.
Our Vision
• Our company wishes to reduce the cost of living by lowering groceries expenses
• Our product addresses customers of retail groceries stores who consumes Home meals
How much does it REALLY cost?
• Penne rigate pasta with tomato sauce• Yield: 4 portions500g Penne pasta – 1.59$30oz tomato sauce – 1.66$15oz fresh cherry tomatoes – 1.52$2oz fresh basil – 1.06$Total – 5.83$
1.45$ per portion
Research
No Yes Depends on the app0%
10%
20%
30%
40%
50%
60%
70%
9.00%
60.00%
21.00%
Do you need help in savings?
Vegetables Dry goods Fresh food Condiments
Tomato 2# pasta 1*500g
Eggs 1 dozen
Tomato sauce
2*30oz cans
Onions 0.5# salmon
1#
garlic 1 bulb
milk 1 quart
basil 3oz
zucchini 0.5#
cucumber
1#
scallions 1 bail
Solution – Shopping list
Competition
Larg
e Ret
ail S
tore
s
Loca
l Con
veni
ence
sto
res
Onl
ine
Mar
ket
0%
20%
40%
60% 54%
20%
1%
20%
Shopping Customs