Download - Final_A21 functions on_ipad
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RESTUARNT
E-MENU
E- M
EN
U F
UN
CT
I ON
AL I T
I ES
ON
IP A
D
Created date: 4 August 2012
Last updated: 8 August 2012
Create by Traitet Th.
Purpose of this document
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PURPOSE OF THIS DOCUMENT
• To present the final prototype of e-
menu
• To present main features of e-
menu application on iPad before
demonstration & interviews
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1) MENU CATEGORIES
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1) Customers easily find food choices by selecting
from Menu Categories
Sweet
Starters
Main Course
Drinks
2) Four Main Menu Categories• Starters (Appetisers)• Main Courses• Drinks• Sweets
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2) ORDERING MENU ITEMS
4) Multi-language
Support for Menu
1) Appetising Images
2) Show Recommended or Top selling Items
3) Advise spice content of dish
5) Customers can call for service
6) Customers can check the status of their
order
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3) MENU DETAILS
1) Very clear & appetising Images
2) Able to order more than one of
an item at the same time
3)Choice of languages
4) Easy to revise menu, prices, images and descriptions
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4) CONFIRM ORDER
1) Display
category of
ordered items
2) Cumulative
total is displayed
3) Order can be
amended before
confirming
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ONLINE SERVICE REQUEST
Online Service Request
• Waiter
• Main course
• Billing
1) Enhanced
communication
Channel
Quick & Easy
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5) CHECKING ORDERED STATUS
Enhanced Dining Experience 1) Customers can check their order
*status.
• Ordering: Order but not
confirmed
• Queuing Waiting for preparation
• Cooking Item being cooked
• Waiting Main Waiting main course
request
• Serving Waiting staff are
serving
• Served Ordered item has
already been served
* Ordered Status can be recorded with regards to restaurant operation.
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2) Check
Total
Price
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BENEFITS
1. Enhances dining experience
2. Increases restaurant revenue
3. Reduces waiting time e.g. making order and payment
4. Increases turnover rate in peak times
5. Improves customer services
6. Customers receive their orders faster
7. Encourages and enables diners to order extra food or drinks at any time
during their meal.
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BENEFITS (CONT.)
8. Avoids having a language barrier and encourages other language speakers to visit the restaurant.
9. Real-time Order to Kitchen and Bar
10. Enhances communication to improve services
11. Easy to check best selling items
12. Easy to modify menu on Web Application
Register new menu
Register new promotions e.g. discounts
Change prices
Change descriptions
Change images
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