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Fish Processing
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Fish Processing
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Fish Processing
What happens to a fish between the time that it’s caught until it’s sold to a buyer.
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Fish can become bad and stinky very easily so good fish processing is very important.
Fish Processing
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1)Stop the fish from becoming stinky.
Three Points of Fish Processing
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2) Make the fish have a long shelf life.
Three Points of Fish Processing
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3) Make the fish healthy for people.
Three Points of Fish Processing
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There are different ways that fishermen help keep their fish fresh and healthy.
Fish Processing
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ControllingTemperature
WaterActivity
PhysicalPacking
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Fisherman can control temperature by freezing the fish.
Fish Temperature
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Fisherman can control water activity by salting or drying the fish.
Water Activity
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Fishermen can control physical packing by vacuum packing or canning fish.
Physical Packaging
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Fish Processing
Processing fish is very hard work!
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Nowadays computers or machines do most of the work to make fish healthy and clean for us. Machines are good because they can help save time.
Machine Processing
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There are big machines that process the fish from beginning to end; these are called fish processing lines.
Machine Processing
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We are going to watch a video of salmon in a fish processing line.
Who likes salmon?
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Salmon Processing Video
https://www.youtube.com/watch?v=0Q7QkM7ueXo
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Salmon Processing Line(19)_Deheading_ Machine – Cuts the head off of the fish.
(20)_Deslimer__ – Removes slime, blood, and bacteria from the fish. Cleans them using water.
(21)Filet Machine – Cuts the fish into filets.
(22)Vision System – Tells us about the size, shape, fat, and mistakes in the fish.
(23)Robot Trimmer – Cuts the filets into different sizes
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Salmon Processing Line(24)Post Trimming – People fix the mistakes
made by the machines.
(25)__Vacuum__ – Takes all of the water out of the fish.
(26)Pinboning – Takes all of the bones out of the fish.
(27)Packaging – Packages the fish for you and me to eat!
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