Chandni Chowk Ki Aloo Tikki | 11potato tikki, spiced white peas, yoghurt, tamarind & mint chutney
Makai Palak Ke Goolar | 10spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta
Kathal Bhel | 9jackfruit cutlet, puffed rice & date-tamarind chutney
Kid Goat Shami Kebab | 13bone marrow sauce, mint chutney & chur chur paratha
SMALL PLATES Inspired by the street food markets of Northern & Southern India
Hyderabadi Beef Haleem | 14slow cooked beef & onion seed naan
Malabar Prawns | 13sauteed prawns, white turmeric, onions & curry leaves
Partridge Samosa | 12sweetcorn, cauliflower puree & mango-prune relish
TANDOORCharcoal grilled in our traditional clay ovens
Gulab Jamun | 9cottage cheese dumplings & rose fragranced syrup
Gajrela | 9heritage carrot, reduced milk, sugar, clotted cream & pistachio
Winter Berries Rasmalai | 9mixed berry cream & chutney
Chocolate Nougat Mousse | 9
DESSERTS
Ajwaini Paneer Tikka | 13raw papaya salad & mint chutney
Dakshini Jheenga | 23Southern spiced prawn, peanut & curry leaf chutney
Malai Stone Bass Tikka | 21mace, green cardamom, avocado & mint chutney
BIRYANIS
Dum Tarkari Biryani | 22seasonal vegetables, basmati rice, crispy onions, fresh mint & raita
Dum Nalli Biryani | 28Hampshire lamb, basmati rice, crispy onions, fresh mint & raita
LUNCH MENUS
Lunch Menu For 2 | 55 Mixed Papads & Chutney, Malabar Prawns, Malai Stone Bass Tikka, Old Delhi Butter Chicken, Dhungar Dal, Lahsuni Khumb Palak, Steamed Rice, Bread Basket, Winter Berries Rasmalai
Veg Lunch Menu For 2 | 50Mixed Papads & Chutney, Chandni Chowk Ki Aloo Tikki, Ajwaini Paneer Tikka, Lahsuni Khumb Palak, Dhungar Dal, Gobhi Mutter, Steamed Rice, Bread Basket, Winter Berries Rasmalai
Assorted Papads & Chutneys
Madari Monkey 47, pink grapefruit zest, kaffir leaf, Peychaud’s bitter & tonic water on side
Celebration Menu For 2 | 95Accompanying Cocktail Flight For 2 | 55
Tulsi Chicken Tikka | 17sweet basil, pickled radish & yogurt
Chettinad Turkey Tikka | 18homemade Chettinad spice & cranberry marmalade
Adraki Lamb Chops | 29royal cumin, fennel, ginger & carrot salad
Please call the restaurant for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts.
Shahi Paneer Makhani | 18homemade cottage cheese, fenugreek & creamy tomato
Bharwan Gucchi Kesari | 22morels, saffron, green peas & assorted nuts
Alleppey Sea Bass Curry | 23raw mango & Kerala spiced coconut milk
Prawn Mappas | 26Southern spiced coconut, curry leaf & tomatoes
MAIN CURRIES
Old Delhi Butter Chicken | 24Suffolk corn-fed, char-grilled & pulled chicken, fresh tomato & fenugreek
Sindhi Methi Gosht | 26kid goat, spinach, cinnamon & fresh fenugreek leaves
Laal Maas | 26slow cooked Hampshire lamb & Rajasthani chilli
Pheasant Nihari | 22braised supreme of pheasant, mace, green cardamom & caramelised onion
Chandni Chowk Ki Aloo Tikkipotato tikki, spiced white peas, yoghurt, tamarind & mint chutney
Malabar Prawnssauteed prawns, white turmeric, onions & curry leaves
Fall For MeEl Jimador Tequila, pistachio shrub & lime juice
Adraki Lamb Chopsroyal cumin, fennel, ginger & carrot salad
Tandoori Bulletcharcoal infused Bulleit 95 Rye, Campari & Lillet Rouge
Prawn MappasSouthern spiced coconut, curry leaf & tomatoes
Old Delhi Butter ChickenSuffolk corn-fed, char-grilled & pulled chicken, fresh tomato & fenugreek
Served with Lahsuni Khumb Palak, Jamavar Dal, Safed Chawal, Cucumber Raita & Bread Basket
Jamavar’s Spring Punchvodka, fresh raspberries, framboise, crème de cassis & champagne
CELEBRATION MENU
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Gajrelaheritage carrot, reduced milk, sugar, clotted cream & pistachio
Caramel & Espresso LassiKahlua
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SIDES, VEGETABLES & ACCOMPANIMENTS
Jamavar Dal | 9slow-cooked black lentils
Dhungar Dal | 8char-smoked, tempered yellow lentils, ginger & tomato
Tadka Aloo Bhindi | 8stir fried okra, potato, onion, tomato & chilli
Lahsuni Khumb Palak | 8spinach, field mushrooms, garlic & fresh chilli
Safed Chawal | 5steamed basmati rice
Pulao Rice | 5saffron basmati rice
Naan | 3butter/garlic/plain
Tandoori Roti | 3
Paneer Kulcha | 5
Bread Basket | 9garlic naan, pudina paratha, chef special kulcha
Cucumber Raita | 4
Cucumber & Sprout Salad | 4
Assorted Papads & Chutneys | 4
Sommelier’s recommended 2016 Malbec ‘Appellation’, Pyros Pedernal Valley, Mendoza, Argentina | 56
Assorted Papads & Chutneys
Chandni Chowk Ki Aloo Tikki potato tikki, spiced white peas, yoghurt, tamarind & mint chutney
Makai Palak Ke Goolar spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta
Ajwaini Paneer Tikka raw papaya salad & mint chutney
Tandoori Gucchiwild morels, truffle yoghurt & saffron crisps
Shahi Paneer Makhani homemade cottage cheese, fenugreek & creamy tomato
Served with Lahsuni Khumb Palak, Jamavar Dal, Safed Chawal, Cucumber Raita & Bread Basket
Winter Berries Rasmalai mixed berry cream & chutney
FESTIVE MENU | 95
Sommelier’s recommended NV Louis Roederer Brut Premier, Reims | 102
Assorted Papads & Chutneys
Chandni Chowk Ki Aloo Tikki potato tikki, spiced white peas, yoghurt, tamarind & mint chutney
Royal Tandoor Sampler Malai Stone Bass Tikka, Tulsi Chicken Tikka & Adraki Lamb Chops
Murgh Musallam whole chicken, spiced yoghurt, caramelised onion, free range eggs & basmati rice
Prawn BiryaniKing Prawns, basmati rice, crispy onions & fresh mint.
Served with Lahsuni Khumb Palak, Jamavar Dal, Safed Chawal, Cucumber Raita & Bread Basket
Gulab Jamuncottage cheese dumplings & rose fragranced syrup
FEASTING MENU | 125
FOOD MENU
DRINKS MENU
2016 Malbec ‘Appellation’, Pyros, Pedernal Valley | 56Mendoza, Argentina
2016 Pinot Noir ‘Massale’, Kooyong Vineyards | 58Mornington Peninsula, Australia
2015 Chianti Classico Grand Selezione ‘Paronza’ Casale dello Sparviero | 74Toscana, Italy
2010 Grand Reserva ‘Conde de Valdemar’ Bodegas Valdemar | 92Rioja, Spain
2015 Barbaresco, Prunotto | 82Piemonte, Italy
2014 Shiraz-Cabernet ‘Euphonium’ Keyneton Estate, Henschke | 120Barossa Valley, Australia
WINES
BEER
Cobra Indian Lager | 3.5330ml
SOFT DRINKS 200ml
Coca Cola | 3.5
Diet Coke | 3.5
Lemonade | 3.5
Indian Tonic | 3.5
Slim Tonic | 3.5
Soda Water | 3.5
Ginger Ale | 3.5
Ginger Beer | 3.5
WATER
Still & Sparkling | 4.95750ml
BEER, SOFT DRINKS & WATERG&T’S, COCKTAILS & LASSIS
NV Louis Roederer Brut Premier, Le Mesnil sur Oger | 102
NV Pierre Peters ‘Cuvée D’Albane’ Rosé, Reims | 109
NV Drappier ‘Blanc de Blancs’, Reims |120
NV Ruinart ‘Blanc de Blancs’, Reims | 150
2019 Sauvignon Blanc, Main Divide | 49Canterbury, New Zealand
2016 Grüner Veltliner ‘Friendly’, Laurenz | 52Kamptal, Austria
2018 Gavi di Gavi ‘La Meirana’, Broglia | 58Piemonte, Italy
2015 Riesling ‘Riquewihr’, Domaine Trapet | 62Alsace, France
2018 Sancerre ‘Les Caillottes’ Domaine Jean-Max Roger | 72Loire Valley, France
2016 Pouilly-Fuissé ‘Vieilles Vignes’, Domaine Denis Jeandeau | 102Burgundy, France
2018 Negroamaro ‘Calafuria’ Antinori | 52Puglia, Italy
2008 Dom Pérignon, Hautvilliers | 340
NV Armand de Brignac ’Ace of Spades’ Gold Reims | 550
2005 Dom Pérignon Rosé, Hautvilliers | 680
CHAMPAGNE
WHITE
2014 Chardonnay ‘Zotovich’, Tayler, Santa Rita Hills | 125Central Coast, USA
2017 Cervaro ‘Castello della Sala’ Marchesi Antinori | 152Umbria, Italy
2016 Chablis Grand Cru ‘Les Clos’ Domaine Pinson | 155Burgundy, France
2011 Meursault 1er Cru ‘Les Perriéres’ Domaine Gaunoux | 160Burgundy, France
2014 Puligny-Montrachet 1er Cru ‘Le Caillerets’ Domaine de la Pousse d’Or | 198Burgundy, France
2015 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray | 395Burgundy, France
RED
2018 Rosé ‘Prestige’ Château Minuty | 62Côtes de Provence, France
ROSE
2013 Brunello di Montalcino, Tenute Silvio Nardi | 120Toscana, Italy
2014 Cabernet Sauvignon, Buena Vista | 132Napa, USA
2011 Les Tourelles de Longueville, Paulliac | 145Bordeaux, France
2012 Château Cantenac-Brown 3ème Cru, Margaux | 180Bordeaux, France
2000 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe | 200Rhone Valley, France
2013 Guado Al Tasso, Marchesi Antinori | 245Toscana, Italy
GIN & TONIC
“British officers stationed in India in the 1800’s decided to add quinine to a mixture of sugar, lime and gin which gave birth to the classic gin & tonic. Our gin & tonic signatures are exotic union of herbs, roots & spices from our own Botanical Garden.”
Sea Mist For 2 | 18Gin Mare, rosemary, green olives, Abbot bitter & tonic water on side
Wild Saviour For 2 | 19Elephant Gin, jasmine, passion fruit, melon, rhubarb bitter & tonic water on side
Madari For 2 | 18Monkey 47, pink grapefruit zest, kaffir leaf, Peychaud’s bitter & tonic water on side
COCKTAILS
Jamavar’s Spring Punch | 10vodka, fresh raspberries, framboise, crème de cassis & champagne
Tandoori Bullet | 11charcoal infused Bulleit 95 Rye, Campari & Lillet Rouge
Fall For Me | 10El Jimador Tequila, pistachio shrub & lime juice
LASSIS
Caramel & Espresso | 5.75
Rose & Basil | 5.75
Saffron & Cardamom | 5.75