Food Strategies - Ireland
• Bord Bia development
• Food Harvest 2020
• Consultation on 2025 Food Strategy
• Incorporates RDP and other programmes in planning
Food Strategies - Ireland
• Changes in advisory systems – move to smart systems and technology adoption groups (814 currently)
• Skills and smart systems
• Green and growth
Food Strategies - Denmark
• Danish Food Cluster is a new cluster organisation, initiated by the food industry in Denmark in 2014.
• With 120 members (June 2014) the clusters covers approximately 75 % of the total turnover in the industry as well as 5 universities and mayor organisations in the sector.
• The vision of Danish Food Cluster is to build a world-leading cluster within food innovation, a hub for talent, investors, companies and science !
• The mission is to facilitate innovation through branding and cooperation in the whole food value chain, supporting the visibility and growth of members
Food Strategies - Denmark
Food Strategies - Scotland
A proposed 2025 vision for whatScotland as a country should beaiming to achieve:
• A Food Commission and localchampions to drive change.
• Proposed priority areas such asfood in the public sector,children’s food and local food.
• A commitment to a variety ofapproaches, including strongcommunity engagement andcelebration of Scotland’s foodand drink.
Food Strategies - Scotland
Support throughout the supply chain:
• Advisory Systems, including specificsupport for Local and Regional Food(using national funding)
• LEADER as a support for SMEs
• A coordinated Food, Processing,Marketing & Cooperation Grant usingM16
• An umbrella organisation bringingtogether stakeholders on skills,primary production, added value andspecific development areas.
16.3% 16.1%
13.6%
11.1% 11.0% 10.7%
9.7% 9.5% 9.5%
8.6%8.0% 7.9%
7.3%6.8% 6.5% 6.3%
4.8% 4.6% 4.6% 4.5%
3.0%2.3%
1.7%0.9%
SK HU ES IT EE MT PL SI BG RO LT CZ GR FI CY AT HR LV SE FR UK BE DE PT
% of FA 3A in the Total planned public budget
Share of FA3A in the total planned public budget
FA 3A – Planned public expenditure EU-28 overview
Average: 7.2%
• This data does not include TA in the calculation
• Source: ENRD collected data
UK-Scotland: 5.4%
Total planned public expenditure for FA3A: 11.1. Billion EUR
FA 3A - Intervention logicAgri-food chain integration & quality
M01. 4.0%
M02. 0.2%
M03. 27.7%
M04. 20.6%
M14. 43.8%
M16. 3.7%
Austria
M01. 3.0%
M02. 0.0%
M03. 1.0%
M04. 47.7%
M09. 5.7%
M14. 38.8%
M16. 3.8%
Estonia
M01. 1.1%
M02. 0.3%
M03. 1.7%
M04. 75.0%
M09. 2.2%
M14. 16.1%
M16. 3.7%
Slovenia
M03 . 0.9%
M04 . 78.3%
M14. 6.9%
M16 . 13.8%
UK - ScotlandMain measures:
M01 – Knowledge transfer & information
M02 – Advisory services
M03 – Quality Schemes
M04 – Physical Investments
M09 – Producers Groups
M14 – Animal Welfare
M16 – Cooperation
M01. 1.1%
M02. 0.8%
M03. 5.5%
M04. 58.7%
M06. 0.1%
M07. 0.7% M08.
0.2%
M09. 6.0%
M11. 0.1%
M14. 19.9%
M16. 6.9%
EU-28