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Food Teacher Professional Portfolios
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Hello
•New exciting 3-year project
•Brought to you by BNF, with the Food Teachers Centre
•Supported by the All Saints Educational Trust
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Aim
•Provide a way to help you audit, map, plan and evidence your professional development at all career stages
•Support new professional guidelines for food teaching in secondary schools (PHE/BNF)
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Ambition
•Further enhance professional standards in food teaching …
•curriculum planning •classroom management •practical skills•food commodities •nutrition and health•hygiene and safety•consumer awareness
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Overview
•Package of online support, including audit and reflection tools•Monthly support and tips (email)•FTPP organiser (physical binder with dividers)•Range of free training, with certificates
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Why become involved?
•Plan your CPD, based on national standards•Access free support •Improve your own knowledge and skills•Gather evidence for performance management•Be part of a national initiative with the BNF and FTC
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Next steps
•Register to participate•Complete an online ‘audit’ – our baseline to help you •Receive an unique organiser (first 2,000)•Get monthly advice and support•Proactively engage and the ‘portfolio’•Complete evaluation and annual survey
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Registration
•Registration open now!
www.foodteacher.org.uk
•Wave 1 – open until the end of Dec ’15 (organisers sent in Jan ‘16)•Wave 2 – open until the end of March ‘16 (organisers sent out in April ‘16)