Download - Foodbest DK/SE kea nov 2011
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Vejen ud af vækstkrisen eller
100,000s of new jobs
- with a Food KIC
Heidi Høy Dyrholm
Julie Qvistgaard
Foodbest
KEA - Multimediedesigneruddannelsen
København
15. nov 2011
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how
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business opportunities
global challenges
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Trigger a Food KIC call
Build up the strongest Food KIC candidacy
2 overall challenges
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KIC knowledge and innovation community
• A high-profiled, collaborative consortium - ’MIT of Europe’
• EIT - European Institute of Innovation and Technology (DG Education)
• 4-6 regions/countries of excellence
• Economic frame 100-150 mill EURO/year - 25 % from EIT
• A joint action between universities, business and authorities (triple-helix) - 3 KICs launched in 2010 (Energy, Climate & ICT)
• Measurable impacts on society - economic, scientific, educational and entrepreneurial
EU focus:
Jobs!
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KIC fundamentals
• Innovation
• Mobility
• Integration of the
»Knowledge Triangle«
• Excellence
• Higher education
• Business involvement
• Entrepreneurship
Whole innovation chain from education to economic impact!
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3 KIC’s up-and-running
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output
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funding
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How to finance
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Next round of KICs
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2014
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business opportunities
global challenges
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Global, European & Industrial
challenges
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global
challenges
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growing
population
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2000 2050
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+ 3,000,000,000
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925,000,000
Source:UNFAO
are hungry today
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obesity
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’has reached epidemic proportions globally’
Source:WHO
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1,000,000,000
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since 1980 x 3
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waste
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30-40%
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330M tonnes/Y
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€23,000,000,000 unused food per year
Source: Cardiff University
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European
challenges
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Mio. EUR
Source: Ernst & Young
EU versus global food production I
-
500.000
1.000.000
1.500.000
2.000.000
2.500.000
3.000.000
3.500.000
1999 2000 2001 2002 2003 2004 2005 2006 2007
WORLD
EU
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-
200.000
400.000
600.000
800.000
1.000.000
1.200.000
1.400.000
1999 2000 2001 2002 2003 2004 2005 2006 2007
EU
NAFTA
CHINA
KOREA
Mio. EUR
Source: Ernst & Young
EU versus global food production II
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number of jobs in EU 1999-2007 food industry
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- 400,000
Source: OECD / Ernst & Young
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food industry
challenges
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R&D of turnover
food
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0.5%
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R&D of turnover
pharma
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25%
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Amount of
venture capital
in DK food sector
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0
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challenges = new markets
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new markets = innovation
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innovation = business, education, science, technology
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business, education, science, technology
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business, education, science, technology
BEST
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BEST
F o o d
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The Foodbest pre-consortium
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The Foodbest pre-consortium
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vision
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The best facilitator
for turning global challenges
into business opportunities
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mission
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To facilitate the development of healthy
and appealing food
for a growing world population
in a competitive and sustainable way
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To facilitate the development of healthy
and appealing food
for a growing world population
in a competitive and sustainable way
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Key messages
health sustainability
food security
’Dynamic start-up/innovation infrastructure to support entrepreneurs’
’More pan-European mobility and public private interactions’
’Inter-disciplinarity’
’From labour intensive to knowledge intensive employment’
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Trigger a Food KIC call
Build up the strongest Food KIC candidacy
2 overall challenges
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focus areas
Entrepreneurship, improved innovation conditions, increased
added value
Interdisciplinary
- exploring new business areas
Consumers & customers State of the art education
4
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Interdisciplinarity
- exploring new business areas
Entrepreneurship,
improved innovation conditions,
increased added value
Consumers & customers State of the art education
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What’s next?
- Content building within focus areas
- Education first (December 2011)
- Then other focus areas
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FOOD becomes the new BLACK
Market size -> HUGE!
Untapped potential - BIG emerging markets
-> obesity
-> ageing
-> ’personalized food’ (genome, nutritypes, life style)
-> sustainability (waste, water, energy, packaging)
Low innovation rate -> high prospects for growth
Shorter time to market compared to biotech and cleantech
Attractive competitive situation for investors
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Hvordan får vi de
skarpeste og mest innovative hjerner
ind på
fødevareuddannelserne i Danmark?
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FOOD becomes the new BLACK
Hype, coolness
Kreativitet og nytænkning
Høj grad af professionalisme – f.eks. Metropol
KU-LIFE
Food DTU
80% af verdens enzymproduktion fra DK (Chr. Hansen, Novozymes)
Europæiske/internationale forbindelser Europas stærkeste fødevareklynger
Verdens bedste fødevareforskere
Europas største fødevarevirksomheder
Europas nye markeder
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Kan I skabe en ny trend?
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