FST 411MALTING AND BREWERY
(2 units)
ByDr. Olusegun Obadina
Know Your LecturersDr. Olusegun Obadina
Course Content• Types and structural composition of barley
and sorghum grains• Preparation of grain• Malt-germination, modification, kilning and
biochemical changes involved. • Mashing processes, factors affecting mashing,
biochemistry of mashing, • Boiling of wort, beer conditioning and beer
quality.
Malting and Brewing
What Is Needed To Benefit from this Topic
• Structure and Function• The Husk• The Pericarp• Aleurone Layer• Starchy Endosperm• The Embryo
Malting and Brewering
What Is Needed To Benefit from this Topic
• Drying, Storage, and Handling• Steeping, Germination, Kilning, and Malt
Quality• Malt Varieties
Malting and Brewering
What Is Needed To Benefit from this Topic
• Wheat Malt• Oats and Rye Malt• Sorghum• Drying, Storage, and Handling
Malting and Brewering