Transcript
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GRADUATIONBALL
MENU
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0141 276 [email protected]
MenuStarter
Fantail of Galia melonwith a pineapple & mango salsa
drizzled with achilli & vanilla syrup
DessertRaspberry cranachan
Main courseRoast Aberdeen Angus beef
served with roast parsley potatoesbaton of carrot & broccoli
orPan roasted gnocchi
with slow roasted vine tomatoespine nuts in a basil &
garlic cream sauce toppedwith rocket
Package includesvenue hire 6.00pm to 12.00pm
glass of fizz on arrival2 glasses of wine with meal
photobooth/dj/lantern centrepiece& fairy lights
£58.00 per head 3 course£52.00 per head 2 course
(minimum number 100)
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