group and corporate function package
Call today for a free estimate and venue tour:
Sales & Event Coordinator 305.442.4925 [email protected]
Visit our website at www.cibowinebar.com
v.10.18
Cibo Wine Bar is proud of its unique facilities, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of expe-rienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is provided to assist you in the planning process.
menu selections
Please find enclosed a selection of group menus that we’ve designed specifically for larger parties. We provide more of a family style of service, meaning that some plates are designed to be shared between people. Because of this style of service the number of orders per item served will vary depending on the number of guests in your party.
These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Cibo Wine Bar has to offer. It is much easier and highly recommended for larger dinner parties to pre-arrange a menu.
Please note that the dishes on the menus are changeable and pricing would change depending on your specific requests. Also note that our menus are subject to change.
planning
v.10.18
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Cibo Wine Bar brings authentic rustic Italian flare blended with a
vibrant nightlife and has become the new hot spot on the Miracle
Mile. Opened in late October 2011, this Italian eatery and wine bar,
created by the Liberty Entertainment Group, offers traditional
Italian fare in a relaxed and inviting atmosphere. With Nick Di
Donato, President and CEO of Liberty Group, at the helm for a second
venue in Miami, the attention to detail is flawless and the food
delicious.
The space, like the food it presents, is designed to evoke a sense
of unpretentious sophistication, of elegant rusticity. Every detail,
every piece of furniture, every bite, finely crafted with true
materials. The space is more than anything ... sincere.
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EXECUl'IVE CHEF: tlASSHIO GIANNA1'1'ASI0
INSIDE: Private Dining Rooms Milano Room ........ 28 People Salerno Room ....... 14 People Main Dining Room .. 200 People
OUTSIDE Patio .............. 50 People
TOTAL CAPACITY ..... 600 People
For more information or bookings, please contact:
Cibo Wine Bar 45 Miracle Mile Miami FL
T: 305.442.4925 [email protected] www.cibowinebar.com
WI N E- B 'AR
PROJECT BY:
WWW.LIBERTYGROUP.COM
Prices are subject to applicable taxes and gratuities.
Lunch Menu 1 For groups under 15
$35.00 Per Person++
PRIMI
Arugula, Radicchio, Endive
Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil or
Melanzane Baked Eggplant Layered with Melted Bocconcini, Parmigiano in a Light Tomato Sauce
SECONDI
Fettucini With Shrimp, Pesto, Mascarpone Cheese in a Touch of Tomato Sauce
or Fusilli
With Chicken + Mushrooms in a Light Cream Sauce or
Americana Pizza Tomato, Mozzarella, Pepperoni, Mushrooms, Green Peppers
or Quattro Stagioni Pizza
Tomato, Mozzarella, Olives, ¼ Red peppers, ¼ Mushrooms, ¼ Eggplant, ¼ Zucchini
DOLCI
Cannoli Siciliani Filled with a Mascarpone Crème + Orange Zest
or Tiramisu – a Venetian Classic
Prices are subject to applicable taxes and gratuities.
Lunch Menu 2 For groups under 15
$40.00 Per Person++
PRIMI
Insalata Cesare
Croutons, Bacon, Parmigiano, Lemon, Extra Virgin Olive Oil or
Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce
or Melanzane
Baked Eggplant Layered with Melted Bocconcini, Parmigiano in a Light Tomato Sauce
SECONDI
Risotto With Porcini Mushrooms
or Penne
in Rose Vodka Cream Sauce with Pancetta or
Americana Pizza Tomato, Mozzarella, Pepperoni, Mushrooms, Green Peppers
or Pollo Parmigiana
Breaded Boneless Organic Chicken Breast, Melted Mozzarella, Parmigiano, Tomato Sauce, Tuscan Kale, Roasted Fingering Potatoes
DOLCI
Cannoli Siciliani Filled with a Mascarpone Crème + Orange Zest
or Tiramisu – a Venetian Classic
or Lemon Ricotta Cheesecake
with Raspberry Caramel
Prices are subject to applicable taxes and gratuities.
Lunch Menu 3 For groups under 15
$46.00 Per Person++
PRIMI
Polpettine
With Tomato Sauce or
Grilled Whole Calamari Mixed Greens, Diced Tomatoes, Extra Virgin Olive Oil, Lemon juice
or Arugula Prosciutto Salad
Prosciutto di Parma, Shaved Parmigiano Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil
SECONDI
Gnocchi with Gorgonzola Cream Sauce, Parmigiano Reggiano
or Pollo Mattone
Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes or
Fresh Atlantic Salmon Tomato and Basil Risotto and Salsa Verde
or Rigatoni
Traditional Bolognese Sauce, Parmigiano Reggiano
DOLCI
Cannoli Siciliani Filled with a Mascarpone Crème + Orange Zest
or Tiramisu – a Venetian Classic
or Lemon Ricotta Cheesecake
with Raspberry Caramel
Prices are subject to applicable taxes and gratuities.
Lunch sociaL Menu (Served family style)
$35.00 Per Person++
Chef’s Selection Signature Pizza +
Polenta fries Gorgonzola Dip
***
Arugula, Radicchio, Endive Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil
+ Melanzane
Baked Eggplant Layered with Melted Bocconcini + Mozzarella In a Light Tomato Sauce
+ Arancini
Rice Balls stuffed with Ragu and Melted Mozzarella
*** Tagliatelle
With Porcini Mushrooms in a Light Cream Sauce +
Orecchiette With Rapini, Spicy Italian Sausage, Fontina,
Parmigiano, Garlic, Extra Virgin Olive Oil +
Trota alla Griglia Grilled Local Trout, Lemon Caper Sauce, Baby Squash, Fava Bean Ragu
***
Chef’s Selection Dessert Platter
Prices are subject to applicable taxes and gratuities.
dinner Menu 1 For groups under 15
$48.00 Per Person++
PRIMI
Insalata Cesare Croutons, Bacon, Parmigiano, Lemon, Extra Virgin Olive Oil
or Arugula, Radicchio, Endive
Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil or
Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce
or Melanzane
Baked Eggplant Layered with Melted Bocconcini + Mozzarella In a Light Tomato Sauce
SECONDI
Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes
or Pesce Del Giorno (Chef’s Preparation)
or Penne Primavera
With Tomato and Fresh Seasonal Vegetables
DOLCI
Cannoli Siciliani Filled with a Mascarpone Crème + Orange Zest
or Tiramisu – a Venetian Classic
Prices are subject to applicable taxes and gratuities.
dinner Menu 2 For groups under 15
$58.00 Per Person++
PRIMI
Grilled Whole Calamari Mixed Greens, Diced Tomatoes, Extra Virgin Olive Oil, Lemon juice
or Arugula Prosciutto Salad
Prosciutto di Parma, Shaved Parmigiano Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil or
Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce
or Caprese Salad
Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil + Balsamic Vinegar
SECONDI
Bistecca New York Strip Loin
With Sautéed Wild Mushrooms + Seasonal Vegetables or
Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes
or Pesce Del Giorno (Chef’s Preparation)
or Gnocchi
With Fresh Tomato Sauce + Ricotta Cheese
DOLCI
Tiramisu – a Venetian Classic or
Chocolate Baci Bombe With hazelnut Praline
or Lemon Ricotta Cheesecake
with Raspberry Caramel
Prices are subject to applicable taxes and gratuities.
dinner Menu 3 For groups under 15
$68.00 Per Person++
PRIMI
Arugula Salad
Prosciutto di parma, shaved parmigiano reggiano, red wine vinegar, Extra Virgin Olive Oil
or Caprese Salad
Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil + Balsamic Vinegar
or Carpaccio
Thinly Sliced Raw Beef, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil
SECONDI
Surf and Turf New York Strip Loin and Grilled Tiger Prawns
With Sautéed Wild mushrooms + Seasonal Vegetables or
Pesce Del Giorno (Chef’s Preparation)
or Risotto
With Wild Mushrooms and White Truffle Oil
DOLCI
Tiramisu – a Venetian Classic or
Chocolate Baci Bombe With hazelnut Praline
or Lemon Ricotta Cheesecake
with Raspberry Caramel
Prices are subject to applicable taxes and gratuities.
sociaL Menu 1 (Served family style)
$48.00 Per Person++
Chef’s Selection Signature Pizza +
Polenta fries Gorgonzola Dip
***
Arugula, Radicchio, Endive Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil
+ Melanzane
Baked Eggplant Layered with Melted Bocconcini + Mozzarella In a Light Tomato Sauce
***
Arancini Rice Balls stuffed with Ragu and Melted Mozzarella
+ Polpettine
With Tomato Sauce +
Calamari Fried Baby Squid Rings Garlic Mayo + Spicy Marinara Dips
***
Pollo Parmigiana Breaded Boneless Organic Chicken Breast, Melted Mozzarella, Parmigiano, Tomato Sauce,
Tuscan Kale, Roasted Fingering Potatoes +
Orecchiette With Rapini, Spicy Italian Sausage, Fontina,
Parmigiano, Garlic, Extra Virgin Olive Oil +
Rigatoni Traditional Bolognese Sauce, Parmigiano Reggiano
+ Risotto
with Fresh Seasonal Vegetables
*** Chef’s Selection Dessert Platter
Prices are subject to applicable taxes and gratuities.
sociaL Menu 2 (Served family style)
$58.00 Per Person++
Chef’s Selection Signature Pizza +
Polenta fries Gorgonzola Dip
***
Arugula, Radicchio, Endive Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil
+ Caprese Salad
Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil + Balsamic Vinegar
+ Funghi
Grilled Portobello Mushrooms, Oyster + Cremini Mushrooms, Extra Virgin Olive Oil, Balsamic Vinegar
*** Arancini
Rice Balls stuffed with Ragu and Melted Mozzarella +
Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce
+ Spiducci
Seasoned Grilled Sirloin Steak Skewers +
Polpettine With Tomato Sauce
***
Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes
+ Chianti Braised Short Rib
Porcini Crusted Beef Short Ribs, Creamy Gorgonzola Polenta + Crispy Onions +
Tagliatelle With Shrimp, Pesto, Pine Nuts, Mascarpone in a Light Tomato Sauce
+ Rigatoni
Traditional Bolognese Sauce, Parmigiano Reggiano +
Risotto With Porcini Mushrooms
***
Chef’s Selection Dessert Platter
Prices are subject to applicable taxes and gratuities.
sociaL Menu 3 (Served family style)
$68.00 Per Person++
Chef’s Selection Signature Pizza +
Polenta fries Gorgonzola Dip
***
Prosciutto + Formaggio Prosciutto, Hot Salami, Italian Cheeses, Caponata+ Olives
+ Carpaccio
Thinly Sliced Raw Beef, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil +
Arancini Rice Balls stuffed with Ragu and Melted Mozzarella
+ Grilled Octopus
Radicchio, Fried Capers, Extra Virgin Olive Oil, Lemon Juice +
Polpettine With Tomato Sauce
***
Gnocchi with Gorgonzola Cream Sauce, Parmigiano Reggiano
+ Lobster Ravioli
Homemade Ravioli stuffed with Lobster, Lemon + Béchamel in a Lobster Cream Sauce
+ Orecchiette
With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil
***
Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes
+ Veal Milanese
Porcini Crusted Beef Short Ribs, Creamy Gorgonzola Polenta + Crispy Onions +
Tonno Scottato + Caponata Seared Ahi Tuna, Grape + Black Olive Salsa, Green Beans
+ Seasonal Vegetables
***
Chef’s Selection Dessert Platter
Prices are subject to applicable taxes and gratuities.
BeVerage pacKages
BEER & WINE PACKAGE
Standard
//Beer & House Selected Wine Bar//: Limited Draft Beer, Limited Bottled Beer, Red White House Wines and house Prosecco
1 Hour - $23 ++ // 2 Hours - $35++ // 3 Hours - $46 ++
Premium
//Beer & Premium selected Wine Bar//: Select Craft Beer, Bottled Beer, Select Wines and house Prosecco
1 Hour - $29++ // 2 Hours - $46++ // 3 Hours - $63++
Each additional hour is $10 per person
OPEN BAR: Featuring a house selection of liquors, wines, beers and sparkling wines, red and white wines,
beer, soft drinks, Ice tea and American coffee.
Standard
Well Cocktails, Select Draft Beer, Select Bottled Beer, Red & White House Wines 1 Hour - $35++ // 2 Hours - $46++ // 3 Hours - $58++
Premium
Top Shelf Spirits, Specialty Cocktails, Select Wines, All Craft and Bottled Beer 1 Hour - $52++ // 2 Hours - $63++ // 3 Hours- $75++
Each additional hour is $15 per person // Shots and Martinis not included/
(++ indicates service and tax)
**Priced per person for a specified period of time; Available for private events only**
Prices are subject to applicable taxes and gratuities.
cocKtaiL Menu A Selection of Cibo’s Signature Appetizers and Antipasto for Groups Larger than 20 Guests
$35.00 per person ++
Stationed Cibo’s House made Pizzas
+ Prosciutto + Formaggio
Prosciutto, hot salami, Italian cheeses, caponata+ olives
Passed hors d'oeuvres
Polenta Fries Gorgonzola dip
+ Polpettine
Meatballs in Tomato Sauce +
Arancini Rice Balls stuffed with Ragu and Melted Mozzarella
+ Classic Bruschetta
+ Fried Zucchini + Artichokes
Roasted Red Pepper Aioli, Lemon-Lime Aioli +
Calamari Fried Baby Squid Rings Garlic Mayo + Spicy Marinara Dips
+ Shrimp Diavola
Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce
Prices are subject to applicable taxes and gratuities.
hors d’oeuVres (Minimum Order 12pcs. Per Item)
Caprese Spiedini $4.00
Shrimp Diavola Spiedini $4.00
Assortment of Bruschetta (Funghi, Pomodoro, Tuscan Fagioli) $3.00
Calamari Fritti with Garlic Aioli + Spicy Marinara Dips $4.00
Crispy Polenta with Bolognese $3.00
Pizette with Oven Cured Grape Tomato + Parmigiano $3.00
Belgian Endive with Sausage + Peppers $4.00
Polenta Fries with Gorgonzola Cream $3.00
Classic Italian Meatballs in Spicy Tomato Sauce $3.00
Vip hors d’oeuVres
Mini Lamb Chops Scottaditto* $5.00
Pan Seared Sea Scallop with salsa verde* $5.00
Roasted Prosciutto Wrapped Fig, stuffed with Rocchetta Cheese* $6.00
Ciao Mini BLT (Double Smoked Bacon, Arugula, Cherry Tomato)* $5.00
Gnocchi with Peas, Black Pepper, Parmesan $4.00
Maine Lobster Risotto $5.00
Mushroom Risotto finished with Truffle Oil $4.00
For the taBLe Foccacia Fantasia A selection of Cibo Stone Baked Pizzas
$20.00
-A la carte
Salumi, Prosciutto and Formaggi Platters -A la carte
*require 48 hrs notice
Prices are subject to applicable taxes and gratuities.
Wine seMinars and tastings
With an atmosphere of rustic elegance and a menu loaded house-made pasta, gourmet pizzas, and Italian specialties, Cibo Wine Bar is among Miami’s most popular restaurants. Featuring a 2-story glass enclosed wine room and over 3500 bottles of wine, Cibo now offers
three unique wine tasting seminars. You and your guests can sip your way through Italy, The Pacific Rim, and California. Your experience at Cibo Wine Bar will be nothing less than legendary.
Whether you choose a tasting of three or five wines, our wine angel or sommelier
Will be explaining the origin and characteristics of each grape; Relax in our award winning wine cellar you Appreciate the nuances of each sip, along with the stylish scene unfolding around you.
Wine seMinar pacKages
tier#1 Enjoy 3 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier:
$40 per person ++
tier#2 Enjoy 5 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier:
$50 per person ++
tier #3: Enjoy 5 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier. Package includes Chef’s Cheeses and Italian
Charcuterie Platter. $60 per person ++
guest May seLect FroM the FoLLoWing regions:
New World, Old World: Chardonnay of Two Traditions:
Discover the nuances of one of the world’s most versatile grapes. Taste the difference between traditional European methods in wine producing and its innovative techniques used in New World wine makers; Chardonnay is as diverse as the regions it grows in. Join us
for an in depth exploration of what makes a truly great Chardonnay.
Hidden Gems of Italy: Delve into the beauty and complexity of Italian wines in this one-of-a-kind seminar featuring
wines that “Fall off the beaten path”. With over 300 indigenous grape varietals, Italy remains one of the most mysterious wine regions of the world. Join our sommelier on a journey through the mysterious Italian wine countryside.
Italian Summer Whites:
Beat the heat this summer with crisp and cool whites from Italy. Relax and refresh while exploring the character and complexity of boutique vineyards and Italian white varietals
Intro to Tuscany:
Taste your way through Tuscan history and discover some of the signature wines that have elevated Tuscany to one of the greatest wine producing regions in the world. From Chianti to Montalcino, these notable wine are famous throughout the
world. Let us introduce you to unforgettable Tuscan Reds.
Big Bad California Cabernet: Welcome to Cali, where the hot days and cool nights produce some of the juiciest grapes in the world.
In this seminar, you will be introduced to “The King of Grapes”, the California Cabernet Sauvignon. Compare the complexity of some of the premier wine producers in the Golden State complexity of some of the premier wine producers in the
Golden State.