Download - Gruyere of Naxos
![Page 1: Gruyere of Naxos](https://reader035.vdocument.in/reader035/viewer/2022062702/554b9c49b4c905b3618b45f3/html5/thumbnails/1.jpg)
NaxosGruyere
![Page 2: Gruyere of Naxos](https://reader035.vdocument.in/reader035/viewer/2022062702/554b9c49b4c905b3618b45f3/html5/thumbnails/2.jpg)
• Totally 12 different kinds of cheese are produced in the island of Naxos
• The most famous cheese of Naxos is gruyere.• Naxos Gruyere has P.D.O. (Protected
Designation of Origin)
![Page 3: Gruyere of Naxos](https://reader035.vdocument.in/reader035/viewer/2022062702/554b9c49b4c905b3618b45f3/html5/thumbnails/3.jpg)
Information about the gruyere
• The cheese ,Gruyere Naxos, is produced in the island of Naxos, in the Cyclades. It is a kind of cheese with external rind, yellow under-color and compact mass with small holes spread around the mass.
• It is a hard cheese, with a pleasant taste and a light aroma. It has a 38% maximum humidity and 40% minimum fat content. It is categorized as a hard table cheese with a pleasant flavor and light arom a.
• The milk used for its production comes exclusively from herds raised traditionally and adapted to the particular region, whose diet is based on locally found plants.
![Page 4: Gruyere of Naxos](https://reader035.vdocument.in/reader035/viewer/2022062702/554b9c49b4c905b3618b45f3/html5/thumbnails/4.jpg)
Nutritional value of gruyere• Gruyere mainly contains fat, protein, calcium
and phosphorus.• Also, it contains vitamin A, B2, niacin, vitamin
B12, vitamin D, zinc and phosphorus.
![Page 5: Gruyere of Naxos](https://reader035.vdocument.in/reader035/viewer/2022062702/554b9c49b4c905b3618b45f3/html5/thumbnails/5.jpg)
Nutritional information
![Page 6: Gruyere of Naxos](https://reader035.vdocument.in/reader035/viewer/2022062702/554b9c49b4c905b3618b45f3/html5/thumbnails/6.jpg)
More information
• http://www.easnaxos.com/index.php?option=com_content&view=article&id=128&Itemid=156&lang=en