happy hour
select draft beers 5
house red or white wine 6
daily craft cocktail 6
house-made peppered jerky 5
charcuterie board 9house-made & artisanal, daily selection
cheese plate 10daily selection, marcona almonds, ohio honey, triticale cracker
deViled eGGs 5house bacon, maple
daily selection of two oysters* 6champagne mignonette
local Greens salad 5shaved vegetables, quinoa, honey vinaigrette
swedish style bison bacon meatball 4parsley pesto
urban farmer beef slider* 5brioche
pulled pork slider 5crispy onion, brioche
smoked chicken winGs 6house wing sauce, ranch
house-made cornbread 3sea salt butter
farm fries 5russet burbank
sweet & spice roasted nuts 5
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
monday - friday, 3pm - 6pm
breakfast
farm eggs any style* 15two eggs, crispy potato, toast, choice of: new creation shaved ham, bacon, fennel sausage, chicken cherry sausage
eggs benedict* 17new creation shaved ham, béarnaise house-made english muffin
farmer omelet* 16grilled onions, ham, pickled peppers, smoked cheddar, crispy potato, toast
farm vegetable frittata 16seasonal vegetables, foraged mushrooms, aged cheddar, toast
grilled flatiron steak & eggs* 20two eggs any style, sausage gravy, crispy potato, toast
honey biscuit* 16fried egg, sausage gravy, crispy chicken leg, lemon marmalade
protein bowl* 16quinoa, avocado, blueberries, beets, poached egg, lemongrass vinaigrette
house-made granola 11almonds, cinnamon, berries, choice of milk: skim, 2%, whole, soy, yogurt
steel cut oatmeal 11dried fruits, nuts, brown sugar, choice of milk: skim, 2%, whole, soy
seasonal smoked fish 16toasted bagel, fromage blanc, arugula
brioche french toast 15apple compote, creme anglaise, granola butterscotch caramel
granola waffle 13strawberry compote, greek yogurt, ohio honey
buttermilk pancakes 14blackberry compote, lemon marmalade
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
sides
bissell farm 4
bourbon barrel-aged maple syrup
house-made chicken 6
cherry sausage
house-made fennel sausage 6
new creation shaved ham 6
crispy breakfast potato 6
smoked bacon 6
one egg any style* 4
seasonal fruit 6
stone oven bread, toasted 4
bagel and cream cheese 6
english muffin 6
vishwateJ nathexecutive chef
anthony bernalchef de cuisine
Thank You To our Farmers, Fishmongers and PurveYors
Bissell Maple Farm, Cantanese Seafood, Chef’s Garden, Cleveland, Jam, Creekstone Farms, Kokoborrego Cheese Company, Lake Erie Creamery, Mackenzie Creamery, Morningside Farm, New Creation Farm, Ohio City Farms, Ohio Honey, Ohio Proud, Ohio Wagyu, Premier Produce, Rainbow Farm, Red Run Bison Farm, Refugee Response, Tiger Mushroom Farms, Vigeo Farms
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
brunch sPecialTies
honeY biscuiT* 16fried egg, sausage gravy, crispy chicken leg, lemon marmalade
croque madame* 17ham, arugula, gruyere, mustard, bechamel, poached egg
shrimP and griTs* 18braised pulled pork, soft poached egg, rye croutons
brioche French ToasT 15apple compote, creme anglaise, granola, butterscotch caramel
granola waFFle 13strawberry compote, greek yogurt, ohio honey
buTTermilk Pancakes 14blackberry compote, lemon marmalade
sTeel cuT oaTmeal 11dried fruit, nuts, brown sugar choice of milk: skim, 2%, whole, soy
begin
seasonal FruiT 6/12
seasonal smoked Fish* 15toasted bagel, fromage blanc, arugula
ProTein bowl* 15quinoa, avocado, blueberries, beets, poached egg, lemongrass vinaigrette
charcuTerie board * 14house-made and artisanal, daily selection
arTisanal cheese* 18daily selection of three cheeses, marcona almonds, triticale cracker
buTTernuT squash souP 12hazelnut, pumpkin bread, frangelico, spiced cream
French onion souP 12braised beef, gruyere, crouton
Farm eggs*
includes choice of toast or house-made english muffin
Farm eggs anY sTYle 15two eggs, crispy potato, choice of: ham, bacon, breakfast sausage, chicken cherry sausage
Farmer omeleT 16grilled onions, ham, pickled peppers, smoked cheddar, crispy potato
grilled FlaT iron sTeak and eggs 20two eggs any style, sausage gravy, crispy potato
red Flannel hash 16corned beef, beets, fingerling, poached eggs
Farm vegeTable FriTTaTa 16seasonal vegetables, foraged mushrooms, aged cheddar
benedicTs*
includes béarnaise, house-made english muffin
new creaTion shaved ham 17
avocado 16
ohio Proud shaved sirloin 17
roasTed Pork 16
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.
salads
local greens 12shaved vegetables, quinoa, honey vinaigrette
caesar* 12white anchovies, parmesan, garlic
beeT & squash 14 arugula, citrus, chevre, pistachio, beet meringue
addiTions
grilled FlaT iron* 15
grilled chicken breasT, herb marinade 9
grilled shrimP, espelette 12
salmon* 15
Foraged mushroom, thyme garlic 7
sandwichesincludes choice of farm fries, house made chips, fruit, or local greens salad
The Farm burger* 16white cheddar, aioli, tomato jam, house-made English muffin
add avocado 2add bacon 3
grilled chicken 15bacon, gruyère, apricot jam, chili aioli, onion, poppyseed brioche
add avocado 2
TurkeY Panini 16bacon, avocado, jack cheese, roasted poblano, aioli, focaccia
sides
bissell farm bourbon 4barrel-aged maple syrup
house-made chicken 6cherry sausage
house-made 6fennel sausage
new creation shaved ham 6
smoked bacon 6
crispy breakfast potato 6
one egg any style* 4
stone oven bread, toasted 4
bagel and cream cheese 6
honey biscuit 4
english muffin 6
vishwaTeJ naTh executive chef
anThonY bernal chef de cuisine
'build Your own' bloodY marY bar
choice of vodka, Urban Farmer bloody mary mix, house-made pickles & charcuterie,
and everything from the pantry
bubblY bar
choice of bubbles + créme de cassis, chambord, or st germain
fresh fruit, juices, and purees
BRUNCH
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.
FIRST COURSE
PRIME BEEF TARTARE* 18fennel, parmesan, triticale cracker
RABBIT & DUCK PIEROGI 15onion, jus, citrus cream, quinoa
DEVILED EGGS 9house bacon, maple
CHARCUTERIE BOARD 14/22house-made & artisanal, daily selection
CHEESE PLATE 18daily selection of three cheeses, marcona almonds, ohio honey, triticale cracker
BUTTERNUT SQUASH SOUP 12hazelnut, pumpkin bread, frangelico, spiced cream
FRENCH ONION SOUP 12braised beef, gruyere, crouton
SALADS
LOCAL GREENS 12shaved vegetables, quinoa, honey vinaigrette
CAESAR* 12white anchovies, parmesan, garlic
BEET & SQUASH 14 arugula, citrus, chevre, pistachio, beet meringue
FARMER CHOP 16chicken, salami, kale, romaine, blue cheese, sunflower seeds, roasted garlic dressing
PROTEIN BOWL 16quinoa, avocado, blueberries, beets, poached egg, lemongrass vinaigrette
ADDITIONS
GRILLED FLAT IRON* 15
GRILLED CHICKEN BREAST, herb marinade 9
GRILLED SHRIMP, espelette 12
SALMON* 15
FORAGED MUSHROOM, thyme garlic 7
THANK YOU TO OUR FARMERS, FISHMONGERS & PURVEYORSBissell Maple Farm, Cantanese Seafood, Chef’s Garden, Cleveland, Jam, Creekstone Farms, Kokoborrego Cheese Company, Lake Erie Creamery, Mackenzie Creamery, Morningside Farm, New Creation Farm, Ohio City Farms, Ohio Honey, Ohio Proud, Ohio Wagyu, Premier Produce, Rainbow Farm, Red Run Bison Farm, Refugee Response, Tiger Mushroom Farms, Vigeo Farms
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
SANDWICHESincludes choice of farm fries, house made chips, fruit, or local greens salad
THE FARM BURGER* 16white cheddar, aioli, tomato jam, house-made english muffin
add avocado 2add bacon 3
GRILLED CHICKEN 15bacon, gruyère, apricot jam, chili aioli, onion, poppyseed brioche
add avocado 2
TURKEY PANINI 16bacon, avocado, jack cheese, roasted poblano, aioli, focaccia
OHIO PROUD BEEF SIRLOIN 15melted white cheddar, mustard onion jam, ciabatta
ROASTED PORK 15chili mole, cabbage slaw, hominy, onion, cilantro, cheddar, brioche
SWEDISH STYLE BISON BACON MEATBALLS 16parsley pesto, smoked gouda, brioche
LUNCH SPECIALTIES
STEAK FRITES* 29garlic-olive rub, farm fries, herb jus
KING SALMON* 29beet citronette, cucumber, pickled onion, artichoke, charred scallion
BEEF TENDERLOIN CHILI MAC* 20torchio pasta, broccoli rabe, breadcrumbs
SHRIMP AND GRITS* 18popcorn grits, soft poached egg, spiced shrimp, pulled pork, rye croutons
CROQUE MADAME* 17ham, arugula, gruyere, mustard, bechamel, poached egg
BUTTERNUT SQUASH RISOTTO 17shiitake mushroom, onion, sage vinaigrette
SIDES
FARM FRIES, russet burbank 6
BAKED MAC N' CHEESE, cured tomato, brioche crumbs 7
POPCORN GRITS*, poached egg, espelette 7
ROASTED FORAGED MUSHROOMS, shallot 8
ASPARAGUS & SUGAR SNAP PEAS, grapefruit, parmesan 8honey vinaigrette, served chilled
VISHWATEJ NATH executive chef
ANTHONY BERNAL chef de cuisine
'ZERO PROOF' LIBATIONS
RASPBERRY BERET 5raspberry, lemon, ginger beer, candied ginger, rocks
CUCUMBER CRUSHER 5cucumber, lemon, soda, rocks
CHERRY LIMONATA 5cherry, lime, lemon, soda, rocks
SIGNATURE COCKTAILS
FARMER #5 12new amsterdam orange vodka, cranberry-orange elixir, up
WAKE-UP CALL 15hennessy vsop cognac, branca menta, cold crew coffee don ciccio & figli espresso, rocks
60-DAY 'BARREL AGED' MANHATTAN 15bulleit bourbon, noilly prat sweet vermouthangostura bitters, large rock
LUNCH
THANK YOU TO OUR FARMERS, FISHMONGERS & PURVEYORS
Bissell Maple Farm, Cantanese Seafood, Chef’s Garden, Cleveland Jam, Creekstone Farms, Kokoborrego Cheese Company, Lake Erie Creamery, Mackenzie Creamery, Morningside Farm, New Creation Farm, Ohio City Farms, Ohio Honey, Ohio Proud, Ohio Wagyu, Premier Produce, Rainbow Farm, Red Run Bison Farm, Refugee Response, Tiger Mushroom Farms, Vigeo Farms
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
VISHWATEJ NATH executive chef
ANTHONY BERNAL chef de cuisine
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.
FIRST COURSE
chil led
1/2 SHELL OYSTERS*
lemon, mignonette
pacific coast 4 eaatlantic coast 4 ea
PRIME BEEF TARTARE* 18fennel, parmesan, triticale cracker
hot
BUTTERNUT SQUASH SOUP 12hazelnut, pumpkin bread, frangelico, spiced cream
FRENCH ONION SOUP 12braised beef, gruyere, crouton
RABBIT & DUCK PIEROGI 15onion, jus, citrus cream, quinoa
BRAISED OCTOPUS 16tonnato, ‘nduja oil, fennel, potato, lemon vinaigrette
WHITE PRAWNS 15avocado horseradish cream, bloody mary cocktail, pickled onion, fennel
CRISPY PORK BELLY 15corn fritter, tomato, gouda, allspice vinaigrette
SALADS
LOCAL GREENS 12shaved vegetables, quinoa, honey vinaigrette
CAESAR* 12white anchovies, parmesan, garlic
BEET & SQUASH 14arugula, citrus, chevre, pistachio, beet meringue
MEAT
PORK CHOP* 34apples, bacon lardon, green bean puree, champagne vinaigrette
LAMB* 39roasted chop, shank cutlet, carrot, peas, shallot, parsnip puree
OHIO HALF CHICKEN 30butternut squash, freekah, mustard greens
FISH
STRIPED BASS* 32mushroom crust, napa cabbage, shiitake, soy bouillon
KING SALMON* 35beet citronette, cucumber, pickled onion, artichoke, charred scallion
GEORGES BANK SCALLOP 36butternut squash risotto, sage & pumpkin seed pesto
SIDES
FARM FRIES, russet burbank 9
POTATO PURÉE 9
TWICE-BAKED FINGERLING POTATO TART, aged cheddar, bacon 12
BAKED MAC N’ CHEESE, cured tomato, brioche crumbs 11
POPCORN GRITS*, poached egg, espelette 10
ROASTED CAULIFLOWER, hazelnut vinaigrette, apple, raisin 13
CREAMED SPINACH GRATIN 11
ROASTED FORAGED MUSHROOMS, shallot 12
ASPARAGUS & SUGAR SNAP PEAS, grapefruit, parmesan 13honey vinaigrette, served chilled
CHEESElocal and old world selections, seasonal accompaniments, Ohio Honey, house-made triticale cracker
6 per selection
CHARCUTERIEhouse-made and artisanal selections, pickled vegetables, preserves, mustard
14/22
NEW YORK
12 oz pasture one, great plains, grass-fed 45
12 oz creekstone, kansas, prime, corn-fed 52
12 oz 7x, wagyu beef, colorado 76
18 oznew creation, ohio, grain-finished, bone-in
twenty-one day dry aged53
FILET MIGNON
8 oz ohio-proud, ohio, grain-finished 49
8 oz pasture one, great plains, grass-fed 48
RIBEYE
24 oz ohio proud, ohio, grain-finished, bone-in 57
14 oz pasture one, great plains, grass-fed 49
14 oz 7x, wagyu beef, colorado 72
ADDITIONS
ohio wagyu tallow & blue cheese butter 6
candied bacon, bacon jam, tasso spice 9
bone marrow, maple-mustard, thyme 10
NEW YORK STEAK TASTING*
$66
6 oz each: pasture one grass-fed, creekstone prime corn-fed, and new creation twenty-one day dry aged
Add 6 oz 7X ranch wagyu $35
STEAK*
DINNER
dessert
orangecello soufflÉ 12raspberry prosecco curd(our freshly baked soufflé will be ready for you in about 20 minutes)
Butterscotch sundae 11warm brown butter blondie, toffee chip ice cream
eight layer chocolate torte 11chocolate dacquoise, mint mousse, fudge
lemon meringue jelly roll 12champagne sorbet
cookie Butter cheesecake 11caramelized white chocolate, macadamia nut
chef's selection of 6ice creams & sorBets
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
kara sWortchek, pastry chef
dessert liBations
cafÉ cleveland (flamed table-side) 12watershed ‘high-proof’ vodka & walnut nocino, cointreau, kahlua, la colombe coffee
2015 Ferrante, Frozen Vidal Blanc, 11Grand River Valley, OH
2014 M Cellars, Vin Doux, 12Grand River Valley, OH
NV Sandeman ‘Character’ Amontillado Sherry, SP 7
20 Yr Taylor Fladgate Tawny Port, PT 20
30 Yr Taylor Fladgate Tawny Port, PT 30
40 Yr Taylor Fladgate Tawny Port, PT 40
2003 Quinta Do Noval Colheita Port, PT 23
full cordial and digestif selections available upon request
urBan farmer dessert samplerplease ask your server for today's trio
15
lounge menu
shareable
sWeeT anD sPICY roasTeD nuTs 6
house-maDe PePPereD jerkY 8
1/2 shell oYsTers*, pacific coast or atlantic coast 4 ea
CharCuTerIe boarD, house-made & artisanal, daily selection 14/22
Cheese PlaTe, daily selection, marcona almonds, ohio honey, triticale cracker 18
smokeD ChICken WIngs, house wing sauce, ranch 11
farm frIes, russet burbank 9
salaD
Caesar salaD*, white anchovies, parmesan, garlic 12add grilled chicken breast, herb marinade 9add grilled flat iron 15
loCal greens, shaved vegetables, quinoa, honey vinaigrette 12add grilled chicken breast, herb marinade 9add grilled flat iron 15
sanDWIChesincludes choice of farm fries, house made chips, fruit, or local greens salad
The farm burger* 16white cheddar, aioli, tomato jam, house-made english muffin
add avocado 2add bacon 3
grIlleD ChICken 15bacon, gruyère, apricot jam, chili aioli, onion, poppyseed brioche
add avocado 2
TurkeY PanInI 16bacon, avocado, jack cheese, roasted poblano, aioli, focaccia
sWeDIsh sTYle bIson baCon meaTball 16parsley pesto, smoked gouda, brioche
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.
©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
1
COCKTAILSurban farmer cocktails & no-proof, beer + a shot
BEERcans & bottles
WINE BY THE GLASSon tap, sparkling, white, rosé, red
WHISK(E)Yamerican, japanese, canadian, irish, rye, scotch
SPIRITSvodka, rum, gin, tequila, mezcal, cognac, armagnac, aperitifs, digestifs
2-3
4-5
6-7
8-11
12-15
CONTENTS
2
URBAN FARMER COCKTAILS
Farmer #5new amsterdam orange vodka, cranberry-orange elixir, up
11
Smokin Barrelsmakers mark bourbon, watershed bourbon barrel-aged gin, apple cider, smoked maple syrup, large rock
12
Garden of Dreamsfords gin, yellow chartruese, lemon, honey, palais des thes 'jardin des songes' tea, cucumber, up
12
Up-Beettito's vodka, housemade beet pickle juice, velvet falernum, lemon, sage, up
10
Paloma de Otoñocazadores reposado tequila, grapefruit, housemade ginger & tumeric syrup, rocks
12
Wake-Up Callhennessy vsop cognac, branca menta, cold brew coffee, don ciccio & figli espresso, rocks
14
Sidewaysbeefeater london dry gin, cleveland jam co. merlot grape jam, lime, absinthe rinse, up
11
Bitter Prisonertempleton rye, aperol, cynar, watershed nocino, large rock
14
Wine Not?bacardi rum, honey, apple, san angelo pinot grigio, laphroaig scotch rinse, up
11
NO PROOF COCKTAILS
Raspberry Beretraspberry, lemon, goslings ginger beer, candied ginger, rocks
5
Cucumber Crusher cucumber, lemon, soda, rocks
5
COCKTAILS
3
COCKTAILS
BARREL-AGED COCKTAILS
60-Day Manhattanbulleit bourbon, noilly prat sweet vermouth, angostura bitters, large rock
15
60-Day Vieux Carréhennessy vs cognac, bulleit rye, noilly prat sweet vermouth, angostura and peychauds bitters, benedictine, large rock
16
60-Day Negroniwatershed four peel gin, campari, noilly prat sweet vermouth, large rock
16
60-Day Boulevardierbulleit rye, campari, noilly prat sweet vermouth, large rock
16
BEER + A SHOT
Farmers Onlygreat lakes brewing dortmunder gold & u.f. single barrel knob creek bourbon
14
French Quarterstella artois & hennessy vsop
14
4
BOTTLES
Bud Light, MO 5
Coors Light, Golden, CO 5
Heineken, Netherlands 6
Corona, Mexico 6
Sam Adams, Boston Lager, Boston, MA 6
Blue Moon, Denver, CO 6
Goose Island, Belgian Style Saison, Chicago, IL 9
New Belgium, Fat Tire Amber Ale, Fort Collins, CO 6
North High, Pale Ale, Columbus, OH 6
Great Lakes, Edmund Fitzgerald Porter, Cleveland, OH
6
Angry Orchard, Crisp Apple Cider, OH 5
Shacksbury, Semi-Dry Cider, Vergennes, VT 6
St. Pauli Girl, N/A Pilsner, Bremen, Germany 5
BEER
5
DRAFT
Miller Brewing, Miller Lite, Milwaukee, WI 5
Stella Artois, Baldwinsville, NY 5
Great Lakes Brewing, Dortmunder Gold, Cleveland, OH
6
Jackie O’s Brewery, Firefly Amber Ale, Athens, OH 6
Market Garden Brewery, Progress Pilsner, Cleveland, OH
6
Platform Brewery, ‘The Project’ Pale, Cleveland, OH
6
Columbus Brewing, IPA, Columbus, OH 6
Ballast Point Grapefruit Sculpin IPA, San Diego, CA
6
Lagunitas, IPA, Petaluma, CA 6
Great Lakes Brewing, Conways Irish Ale, Cleveland, OH
6
Rhinegeist Brewing, Bubbles Rosé Cider, Cincinnati, OH
6
Terrestrial Brewing, Promised Land IPA, Cleveland, OH
6
BEER
6
WHITE
2016 Wairau River, Sauvignon Blanc, Marlborough, NZ
10
2016 San Angelo, Pinot Grigio, Trentino-Alto Adige, IT
11
2015 Eroica, Riesling, Columbia Valley, WA 14
2015 Pieropan, Soave Classico, Veneto, IT (Garganega)
12
2014 Byron, ‘Nielson’ Chardonnay, CA 11
2015 Servin, ‘Le Pargues’ Chablis, Burgundy, FR 18
2015 E. Guigal, Cotes du Rhone Blanc, Rhone, FR 11
SPARKLING
NV Avissi, Prosecco, Veneto, IT 10
2016 M Cellars, 'Virtue', Rosé,
Grand River Valley, OH14
NV Veuve Clicquot Ponsardin, Brut,
Champagne, FR20
WINES BY THE GLASS
ROSÉ
2016 Le Charmel, Cotes De Provence, FR 10
DESSERT
2015 Ferrante, Frozen Vidal Blanc, Grand River Valley, OH
12
7
WINES BY THE GLASS
RED
2015 'Urban Farmer' by Angela Estate, Pinot Noir, Yamhill-Carlton, OR
20
2015 Stoller Estate, Pinot Noir, Dundee Hills, OR 14
2014 Cune, Crianza, Rioja, SP (Tempranillo) 11
2015 Zuccardi, ‘Q’ Malbec, Mendoza, AR 12
2014 Tenuta di Arceno, Chianti Classico Riserva, Tuscany, IT
14
2016 Seghesio, Zinfandel, Sonoma County, CA 14
2015 Areyna, Cabernet Sauvignon, Mendoza, AR 10
2016 M Cellars, Meritage, Grand River Valley, OH (CS, CF, MR)
13
2014 Mt. Veeder, Cabernet Sauvignon, Napa Valley, CA
22
FORTIFIED
2014 M Cellars, ‘Vin Doux’, Grand River Valley, OH 12
NV Sandeman ‘Character’ Amontillado Sherry, SP 7
20yr Taylor Fladgate, Tawny Port, PT 20
30yr Taylor Fladgate, Tawny Port, PT 30
40yr Taylor Fladgate, Tawny Port, PT 40
2003 Quinta do Noval, Colheita Port, PT 23
8
WHISK(E)Y
BOURBON, AMERICAN
Angel’s Envy 15Baker’s 15Basil Hayden 14Booker’s 20Buffalo Trace 11Bulleit 10Bulleit 10yr 14Eagle Rare 12Elijah Craig 11Evan Williams 7Four Roses Single Barrel 14George T. Stagg 72High West American Prairie 14High West Campfire 19I.W. Harper 12Jefferson’s Reserve 14Knob Creek Small Batch 12Maker’s Mark 10Michter’s 14Old Forester 9OYO Oloroso Wheat 25OYO Sherry Finished 25Old Rip Van Winkle 10yr 75Van Winkle 12yr Select 100Pappy Van Winkle 15yr 150Pappy Van Winkle 23yr 200Prichard’s 14 Russell’s Reserve Sgl. Barrel 18Woodford Reserve 13William Larue Weller 72
CANADIAN
Crown Royal 12Seagrams 7 8
9
JAPANESE
Nikka Coffey Grain 18Nikka Taketsuru Pure Malt 25
IRISH
Bushmills 8Green Spot 17Jameson 10Powers 9Redbreast 15 yr 30Tullamore Dew 8
RYE
Bulleit 95 10High West Double Rye 14High West Son of Bourye 16Hudson Manhattan 20Jim Beam Rye 7Knob Creek 13Old Overholt 9OYO Pumperknickle Rye 15Redemption Rye 10Rittenhouse 11Templeton 4yr 12Templeton 6yr 16Thomas H. Handy Sazerac 72
SPEYSIDE
Balvenie Doublewood 12yr 16Balvenie Caribbean Cask 14yr 19Cardhu 12yr 13Glenfiddich 12yr 12Glenlivet 12yr 12Glenlivet 15yr 15Glenlivet Nadurra 16yr 25
WHISK(E)Y
10
WHISK(E)Y
HIGHLANDS
Aberfeldy 12yr 16Dalmore 15yr 22Dalwhinnie 15yr 18Glenmorangie 10yr 13Glenmorangie Quinta Ruban 18Highland Park 12yr 15Macallan 12yr 17Macallan 18yr 64Macallan 25yr 190Oban 14yr 23Talisker 10yr 18
ISLAY
Ardbeg 10 yr 15Bruichladdich Islay Barley ‘09 17Bruichladdich Port Charlotte 17Laphroaig 10 yr 15Lagavulin 16 yr 21
LOWLANDS
Auchentoshan Three Wood 19Glenkinchie 12yr 17
BLENDED SCOTCH
Chivas 11Johnnie Walker Red 9Johnnie Walker Black 12Johnnie Walker Blue 65Monkey Shoulder 12
11
SPIRITS
URBAN FARMER SIGNATURE BOURBON We partnered with some of our favorite distilleries to bring you single barrels of whiskey selected exclusively for Urban Farmer Cleveland.
Knob Creek Single Barrel 14
Cleveland Underground Honey Locust & Hickory 15
1792 Single Barrel 16
Maker's Mark Private Select 16
Eagle Rare Single Barrel 14
Tasting Flight of all 5 27
12
VODKA
Absolut 8Absolut Citron 8Absolut Elyx 12Belvedere 9Chopin 9Ciroc 10Deep Eddy 9Grey Goose 10Grey Goose L’Orange 10Hangar One 9Hangar One Mandarin 9Ketel One 9New Amsterdam Peach 7 OYO 9 OYO Stonefruit 9Reyka 8Stolichnaya 8Tito’s 9
RUM
10 Cane 8Appleton Estate 8Bacardi Superior 7Bacardi 8 9Captain Morgan 8Don Q Cristal 7Flor de Cana 4yr 8Goslings Black 8Leblon Cachaca 10Mount Gay Eclipse 8Myer’s Dark 8Plantation 9Pyrat XO 8Sailor Jerry 8 Zaya 9
SPIRITS
13
SPIRITS
GIN
Beefeater 8Bluecoat 8Bols Genever 9Bombay 8Bombay Sapphire 8Botanist 11Death's Door 10Fords 9Hendrick’s 10Plymouth 10Tanqueray 8Watershed Bourbon Barrel-aged 11Watershed Four Peel 9
TEQUILA
SILVERCasa Noble 11Don Julio 15El Tesoro 11Espolon 8Herradura 12 Olmeca Altos 8Patron 13Patron ‘Roca’ 18
REPOSADOCazadores 8El Tesoro 12Herradura 12Maestro Dobel ‘Diamante’ 13Patron 14
ANEJOCenternario 15Don Julio 1942 35Herradura 13Patron 15Patron ‘Gran Piedra’ 60
14
MEZCAL
Del Maguey Vida 10
COGNAC & ARMAGNAC
Castarède 20Courvoisier VS 10Hennessy VS 13Hennessy VSOP 19Korbel VS 10Martell VS 10Remy Martin 1738 20Remy Martin Louis XIII 300Remy Martin VSOP 15
APERITIFS & DIGESTIFS
AMARI Amaro Nonino 12Aperol 9Campari 10Cardamaro 8Cynar 10Fernet Branca 10Watershed Nocino 17
VERMOUTH Carpano Antica 15Cocchi Americano 8Cocchi Torino 8Lillet Blanc 9
SPIRITS
15
APERITIFS & DIGESTIFS
LIQUEUR B&B 12Baileys 8Benedictine 12Chambord 11Chartreuse Green 13Chartreuse Yellow 13Cointreau 10Disaronno 9Domaine de Canton 12Drambuie 12Frangelico 13Galliano 10Godiva 9Grand Marnier 14Kahlua 8Luxardo 8Pama 8Patron XO Cafe 9Pimm’s 8Sambuca Romana 9Solerno 12St. Germain 11Tuaca 10
SPARKLING BY THE GLASS
NV Avissi, Prosecco, Veneto, Italy 10
2016 M Cellars, Brut Rosé, Grand River Valley, Ohio 14
NV Veuve Clicquot Ponsardin, Brut, Champagne, France 20
WHITES BY THE GLASS
2016 Wairau River, Sauvignon Blanc, Marlborough, New Zealand 10
2016 San Angelo, Pinot Grigio, Trentino-Alto Adige, Italy 11
2015 Eroica, Riesling, Columbia Valley, Washington 14
2014 Pieropan, Soave Classico, Veneto, Italy (Garganega) 12
2014 Byron, ‘Nielson’ Chardonnay, Santa Barbara County, California 11
2015 Servin, ‘Les Pargues’ Chablis, Burgundy, France (Chardonnay) 18
2015 E. Guigal, Cotes du Rhone Blanc, Rhone, France (Viognier Blend) 11
2013 Dante Rivetti, ‘Riveto’, Moscato d’Asti, Italy (375ml bottle) 19
ROSÉ BY THE GLASS
2016 Le Charmel, Cotes De Provence, France 10
REDS BY THE GLASS
2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Yamhill-Carlton, Oregon 20
2015 Stoller, Pinot Noir, Dundee Hills, Oregon 14
2014 Cune, Crianza, Rioja, Spain (Tempranillo) 11
2015 Zuccardi, ‘Q’, Malbec, Mendoza, Argentina 12
2014 Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy (Sangiovese) 14
2016 Seghesio, Zinfandel, Sonoma County, California 14
2015 Areyna, Cabernet Sauvignon, Lujan de Cuyo, Mendoza, Argentina 10
2016 M Cellars, Meritage, Grand River Valley, Ohio (CS, CF, MR, PV) 13
2014 Mt. Veeder, Cabernet Sauvignon, Napa Valley, CA 22
© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
SPARKLING
2016 M Cellars, Brut Rosé 56
hints of strawberry, raspberry, watermelon, candy apple
WHITE
2013 M Cellars, ‘Cuvee II’, White Blend 42 aromatic, fruit-forward blend of pinot gris, riesling, and gruner veltliner
2013 Ferrante, Gewurztraminer 40 scent of lychee, rose, and pink grapefruit with a touch of sweetness
2013 M Cellars, ‘Dry’ Riesling 45 ‘in the style of Alsace’; green apple, minerals, and apricot
2016 Ferrante, Pinot Grigio 43 a rich palate with vibrant hints of tropical fruits and citrus
2015 Debonne, ‘Unoaked’ Chardonnay 40 a creamy texture without the oak; fuji apples and lemon
2013 Harpersfield, ‘Fut de Chene’ Chardonnay 48 just enough oak for richness; orange and vanilla
RED
2013 M Cellars, ‘Reserve’ Meritage (CS, MR, CF, PV) 52 a true Bordeaux-style blend; bold, spicy, and dark berries
THE WINES OF OHIO
OHIO HAS A RICH WINE HISTORY THAT DATES BACK
TO THE 1800’S AND AT ONE POINT WAS ONE OF
THE LEADING WINE PRODUCING REGIONS IN THE COUNTRY.
URBAN FARMER IS PROUD TO SHOWCASE
OUR LOCAL PARTNERS THAT REPRESENT SOME OF
THE BEST WINERIES OF THE GRAND RIVER VALLEY AVA.
~ANDY Y. HATA SOMMELIER, GENERAL MANAGER
3
SPARKLING & CHAMPAGNE
NV Avissi, Prosecco, Veneto, Italy 40
2014 Albert Mann, Brut, Cremant d’Alsace, France 62
2012 Sea Smoke, ‘Sea Spray’, Blanc de Noirs, Santa Rita Hills, California 168
NV Henriot, ‘Souverain’, Brut, Champagne, France 96
NV Krug, ‘Grande Cuvee’, Brut, Champagne, France 275
NV Ruinart, ‘Blanc de Blancs’, Brut, Champagne, France 133
NV Veuve Clicquot Ponsardin, Brut, Champagne, France 105
CUVEE PRESTIGE CHAMPAGNE
2004 Bollinger, ‘La Grande Annee’, Brut, Champagne, France 255
2006 Moet et Chandon, ‘Dom Perignon’, Brut, Champagne, France 279
2004 Taittinger, ‘Comtes de Champagne’, Blanc de Blancs, Champagne, France 296
ROSE SPARKLING & CHAMPAGNE
2016 M Cellars, Brut Rosé, ‘Method Champagnoise’, Grand River Valley, Ohio 56
2011 Argyle, Brut Rose, Willamette Valley, Oregon 93
NV Collet, Brut Rose, Champagne, France 89
NV Egly Ouriet, ‘Grand Cru’, Brut Rose, Champagne, France 192
NV Larmandier-Bernier, ‘Rose de Saignee’, Brut, Champagne, France 146
4
SAUVIGNON BLANC
2015 Cyprus, Russian River, California 52
2014 Girard, Napa Valley, California 48
2015 Supernatural Wine Co., ‘Green Glow,’ New Zealand 56
2016 Wairau River, Marlborough, New Zealand 40
2016 Langlois-Chateau, Sancerre, Loire, France 62
2015 Regis Minet, Pouilly- Fumé, Loire, France 58
2011 La Garde, Pessac-Leognan, Bordeaux, France 76
2009 Valandraud, ‘Blanc de Valandraud No 2’, Bordeaux, France 83
PINOT GRIS / GRIGIO2016 Ferrante, Grand River Valley, Ohio 43
2016 San Angelo, Trentino-Alto Adige, Italy 40
RIESLING
2015 Chateau St. Michelle, ‘Eroica’, Columbia Valley, Washington 56
2013 M Cellars, ‘Dry’, Grand River Valley, Ohio 45
2015 Heinz Eifel, Kabinett, Mosel, Germany 35
2013 Maximin Grünhäuser, Trocken, Mosel, Germany 59
2012 Zind-Humbrecht, Alsace, France 66
2014 Domaines Vinsmoselle, ‘Grand Premier Cru’, Wormeldange, Luxembourg 55
ROSE
2016 JK Carriere, ‘Glass’ White Pinot Noir, Willamette Valley, Oregon 64
2016 Le Charmel, Cotes De Provence, France 40
© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
5
CHARDONNAY
2015 Debonne, ‘Unoaked’, Grand River Valley, Ohio 40
2013 Harpersfield, ‘Fut de Chene’, Grand River Valley, Ohio 48
2014 Byron, ‘Nielson’, Santa Barbara County, California 44
2014 Cakebread, Napa Valley, California 88
2014 Far Niente, Napa Valley, California 115
2012 Flowers, ‘Camp Meeting Ridge’, Sonoma Coast, California 127
2015 Gary Farrell, Russian River, Sonoma, California 75
2012 Kongsgaard, Napa Valley, California 158
2015 Woodward Canyon, Columbia Valley, Washington 79
2011 Henri Prudhon, ‘Les Chenevottes’, Chassagne-Montrachet, Burgundy, France 115
2010 Jean Marc Brocard, ‘Les Clos’, Chablis Grand Cru, Burgundy, France 128
2009 Louis Latour, Corton Charlemagne, Burgundy, France 162
2013 Louis Michel & Fils, ‘Sechets’, Chablis Premier Cru, Burgundy, France 84
2014 Servin, ‘Les Pargues’, Chablis, Burgundy, France 72
2011 Xavier Monnot, ‘Les Charmes’, Meursault, Burgundy, France 156
INTERESTING WHITES 2014 Ferrante, Gewurztraminer, Grand River Valley, Ohio 40
2013 M Cellars, ‘Cuvee II’, Grand River Valley, Ohio (PG, RS, GV) 42
2017 Areyna, Torrontes, Lujan de Cuyo, Mendoza, Argentina 40
2015 Clendenen, ‘Aligote’, Santa Maria Valley, California 60
2011 Culler, ‘Casaeda’ Gewurztraminer, Mendocino, California 56
2012 Darioush, Viognier, Napa Valley, California 79
2011 Torbreck, ‘Woodcutters’ Semillon, Barossa Valley, Australia 53
2015 Contesa, Pecorino, Abruzza, Italy 42
2015 E. Guigal, Cotes du Rhone Blanc, Rhone, France (Viognier Blend) 44
2015 Hermann Moser, ‘Green Eyes’, Gruner Veltliner, Niederosterreich, Austria 40
2013 Kiralyudvar, ‘Sec’, Tokaji Furmint, Takaj-Hegyalji, Hungary 50
2015 La Caña, Albariño, Rias Baixas, Spain 52
2015 Pieropan, Soave Classico, Veneto, Italy 48
2012 Schreyer ‘Edelzwicker’, Alsace, France (PB, PG, GW, SV) 40
2011 Zind-Humbrecht, Pinot Blanc, Alsace, France 54
6
PINOT NOIR
2015 Cakebread, ‘Two Creeks Vineyard’, Anderson Valley, California 99
2015 Failla Wines, Sonoma Coast, California 77
2014 Flowers, ‘Sea View Ridge’, Sonoma, California 122
2015 J Vineyards, ‘Black’, Monterey-Sonoma-Santa Barbara County, California 60
2013 Red Car, ‘Heaven & Earth’, Sonoma Coast, California 117
2014 Beaux Frères, Willamette Valley, Oregon 152
2014 Cristom, ‘Eileen Vineyard’, Eola-Amity Hills, Willamette Valley, Oregon 116
2011 Domaine Drouhin,’Laurène’, Dundee Hills, Oregon 134
2013 Domaine Serene, ‘Evenstad Reserve’, Willamette Valley, Oregon 146
2012 JK Carriere, ‘Anderson Family’, Willamette Valley, Oregon 121
2015 Penner-Ash, Willamette Valley, Oregon 98
2014 Sokol Blosser, Dundee Hills, Willamette Valley, Oregon 85
2015 Stoller, Dundee Hills, Oregon 60
2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Yamhill-Carlton, Oregon 80
2004 Bernard Dugat-Py, ‘Coeur de Roy’, Gevrey-Chambertin, Burgundy, France 299
2008 Dujac, Charmes Chambertin, Burgundy, France 315
2013 Dujac, Morey St. Denis, Burgundy, France 142
2013 Francois Gaunoux, ‘Les Tavannes’, Pommard, Burgundy, France 108
2008 Lucien le Moine, Corton Renardes Grand Cru, Burgundy, France 249
2010 Lucien le Moine, Pommard ‘Les Grands Epenots’ 1er Cru, Burgundy, France 285
2015 Nicolas Potel, Bourgogne, Nuits Saint Georges-Cote d’Or, Burgundy, France 48
2014 Thierry et Pascale Matrot, ‘Maranges’, Cote d’Or, Burgundy, France 65
© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
7
CABERNET SAUVIGNON / BLENDS
2011 Atalon, Napa Valley, California 73
2012 Boich, ‘Beckstoffer Georges III’, Rutherford, California 275
2013 Brandlin, Napa Valley, California 122
2014 Cakebread, Napa Valley, California 150
2015 Caymus, Napa Valley, California 144
2014 Caymus, ‘Special Selection’, Napa Valley, California 296
2010 Conn Valley, ‘E’loge’, Napa Valley, California (CS, MR, CF, PV) 199
2012 Dana, ‘Lotus’, Helms Vineyard, Rutherford, California 299
2012 Dana, ‘Lotus’, Hershey Vineyard, Howell Mt., California 299
2011 Dana, ‘Onda’, Napa Valley, California (CS, PV, CF) 299
2012 Darioush, ‘Darius II’, Napa Valley, California (CS, MR, MB) 450
2014 Dominus, Napa Valley, California (CS, CF, PV) 275
2014 Farm Collective, Napa Valley, California (CS, PS, MR, ZN) 95
2014 Faust, Napa Valley, California (CS, MR, CF, PV) 114
2013 Freemark Abbey, Napa Valley, California 87
2011 Joseph Phelps, ‘Insignia’, Napa Valley, California (CS, PV, MR, MB, CF) 356
2014 Mt. Veeder, Napa Valley, California 88
2013 Opus One, Napa Valley, California (CS, MR, PV, CF, MB) 399
2015 Orin Swift, ‘Palermo’, Napa Valley, California 100
NV Overture by Opus One, Napa Valley, California (CS, MR, PV, CF, MB) 199
2014 Ramey, ‘Claret’, Napa Valley, California (CS, MR, MB, SY) 110
2009 Staglin, Rutherford, Napa Valley, California 316
2014 Arrowood, Sonoma County, California 60
2014 Fortress, Sonoma County, California (CS, SY, PV, MB, CF) 54
2013 Silver Oak, Alexander Valley, California 156
8
CABERNET SAUVIGNON / BLENDS CONT’D
2013 M Cellars, ‘Reserve’ Meritage, Grand River Valley, Ohio (CS, MR, CF, PV) 52
2014 Chateau St. Michelle, ‘Indian Wells’, Columbia Valley, Washington 58
2013 Woodward Canyon, ‘Artist Series’, Columbia Valley, Washington (CS, PV, CF) 105
2015 Areyna, Lujan de Cuyo, Mendoza, Argentina 40
2013 Trapiche, ‘Medalla’, Mendoza, Argentina 59
MERLOT / BLENDS
2013 Blackbird, ‘Arise’, Napa Valley, California (MR, CS, CF) 99
2010 Cenyth, Sonoma County, California (MR, CF, CS) 115
2014 Frog’s Leap, Rutherford, Napa Valley, California 81
2010 Miner, ‘Oracle’, Napa Valley, California (MR, CS, CF, PV) 196
2013 Rutherford Hill, Napa Valley, California 72
2011 Betz, ‘Clos de Betz’, Columbia Valley, Washington (MR, CS, PV) 109
2014 Dunham Cellars, ‘Trutina’, Columbia Valley, Washington (MR, CS, MB, CF) 65
2012 Northstar, Columbia Valley, Washington (MR, CS, PV) 82
2013 Owen Roe, Yakima Valley, Washington (MR, CF, CS) 76
2004 Sant’ Elena, Friulia-Venezia Giulia, Italy 85
© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
9
SYRAH / SHIRAZ
2011 Lagier Meredith, Napa Valley, California 113
2015 Owen Roe, ‘Ex Umbris’, Columbia Valley, Washington 72
2014 Penner Ash, Willamette Valley, Oregon 83
2012 Red Car, Sonoma Coast, California 79
PETITE SIRAH
2014 Boeger, ‘El Dorado’, Sierra Foothills, California 48
2014 Stag’s Leap, Napa Valley, California 98
2012 Turley, ‘Hayne Vineyard’, Napa Valley, California 142
2014 Vinum Cellars, Oakville, California 36
ZINFANDEL
2015 Frog’s Leap, Napa Valley, California 74
2016 Seghesio, Sonoma, California 62
2015 Turley, ‘Old Vine’, California 82
MALBEC
2015 Finca Decero, Mendoza, Argentina 60
2013 Michel Rolland, ‘Clos de Los Siete’, Mendoza, Argentina 78
2015 Terrazas de los Andes, ‘Reserva’, Mendoza, Argentina 55
2015 Zuccardi, ‘Q’, Mendoza, Argentina 45
10
RIVETING REDS
2005 Abacela, ‘Reserve’ Tempranillo, Southern Oregon 96
2015 Andrew Will, Cabernet Franc, Columbia Valley, Washington 84
2012 Cenyth, Sonoma County, California (CF, CS, MR) 115
2012 GB Crane, ‘El Coco’, Napa Valley, California (ZN, PS, MR, GM) 124
2012 Mira, Cabernet Franc, Napa Valley, California 126
2012 Pott, ‘Original Gangster’, Grenache, Napa Valley, California 139
2014 Sidebar, ‘Rhoneish’, Redwood Valley, Mendocino, California (MV, GR, SY) 76
2015 Casa Silva, ‘Cuvee Colchagua’ Carmenere, Valle de Colchagua, Chile 40
SPAIN
2009 Aster, Finca el Otero, Ribera del Duero 86
2012 Cellar Cal Pla, ‘Mas d’En Compte’, Priorat 59
2014 Cune, Crianza, Rioja 45
2006 Muga, ‘Prado Enea’ Gran Reserva, Rioja 113
2014 Numanthia ‘Termes’, Toro 65
REGIONAL FRANCE
2014 Baumard ‘Le Logis’, Anjou, Loire Valley 52
2014 Coudoulet de Beaucastel, Cote du Rhone, Rhone Valley 69
2013 Rene Rostaing, ‘Ampodium’ Cote Rotie, Rhone 159
2011 Rene Rostaing, ‘Les Lezardes’ Syrah, Rhone 83
2013 Shatter, Grenache, Maury 60
2012 Tabatau, ‘Cuvee Camprigou’, Grenache-Syrah, Languedoc-Roussillon 45
2015 Tempier, Bandol Rouge, Mourvedre, Provence 86
© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
11
FRANCE
BORDEAUX SUPERIEUR 2009 Moulin d’Issan 73
2012 Pey La Tour 52
LEFT BANK 2011 d’Armhailac, Pauillac 159
2010 Belgrave, Haut-Medoc 139
2010 Ducru Beaucaillou, ‘Croix de Beaucaillou’, Saint-Julien 145
2014 du Glana, ‘Pavillon du Glana’, Saint-Julien 76
2009 Haut-Bailly ‘La Parde de Haut-Bailly’, Pessac-Leognan 111
2009 Haut Condissas, Medoc 121
2009 Latour, ‘Les Forts de Latour’, Pauillac 499
2008 Leoville-Las Cases, ‘Leoville du Marquis’, Saint-Julien 348
2010 Pichon Longueville, ‘Reserve de la Comtesse’, Pauillac 166
2000 Pontet-Canet, Pauillac 449
MEDOC PREMIER GRAND CRU CLASSE 2006 Margaux, Margaux 1599
2011 Mouton Rothschild, Pauillac 1499
BORDEAUX- RIGHT BANK 2006 Cheval Blanc, ‘Le Petit Cheval’, Saint-Emilion 348
2008 Fleur Cardinale, Saint-Emilion 119
2009 La Tour Figeac, Saint-Emilion 129
2009 Pavie, ‘Les Aromes de Pavie’, Saint-Emilion 199
2013 Teyssier, Saint-Emilion 76
2010 Valandraud, ‘Virginie de Valandraud’, Saint-Emilion 159
2009 Vignot, Saint-Emilion 121
SAINT-EMILION PREMIER GRAND CRU CLASSE A 2006 Angelus 545
2007 Ausone 675
12
ITALY
PIEDMONT 2013 La Spinetta, ‘Ca’di Pian’, Barbera d’Asti 68
2003 La Spinetta, ‘Vursu’, Barolo 275
2015 Marchesi di Barolo, ‘Ruvei’, Barbera d’Alba 54
2013 Mauro Veglio, ‘Arborina’, Barolo 111
2009 Mauro Veglio, ‘Vigneto Rocche dell’Annunziata’, Barolo 168
2014 Pelissero, ‘Munfrina’, Dolcetto d’Alba 45
2011 Punset, ‘Barsarin’, Barbaresco 83
2011 Sottimano, ‘Cotta’, Barbaresco 115
VENETO 2011 Il Roverone, Valpolicella Classico Superiore Ripasso 74
2001 Monte Faustino, Amarone della Valpolicella Classico 245
TUSCANY 2013 Gaja, Ca’Marcanda, ‘Promis’ 96
2014 Maria Caterina, ‘Dei’, Vino Nobile di Montepulciano 73
2013 Montepeloso, ‘A Quo’, Rosso di Montepulciano 50
2015 Masciarelli, Montepulciano d’Abruzzo 45
2011 Ornellaia, Bolgheri 325
2014 Tenuta di Arceno, Chianti Classico Riserva 56
2011 Tenuta San Guido, ‘Sassicaia’ 389
1997 Terreno, Chianti Classico Riserva 99
2012 Valdicava, Rosso di Montalcino 109
SICILY 2015 Tenuta delle Terre Nere, Etna Rosso 58
© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
13
HALF BOTTLES
2015 Servin, ‘Les Pargues’ Chablis, Burgundy, France (375ml) 40
2013 Dante Rivetti, ‘Riveto’, Moscato d’Asti, Italy (375ml) 19
2013 Ken Wright, ‘Shea’ Pinot Noir, Yamhill-Carlton, Oregon (375ml) 65
2014 L’Ecole, Cabernet Sauvignon, Walla Walla, Washington (375ml) 57
2013 Villa Calcinaia, Chianti Classico, Tuscany, Italy (375ml) 36
LARGE FORMAT
2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Oregon (3L) 275
2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Oregon (1.5L) 145
2011 Patz & Hall, ‘Chenoweth Ranch’, Pinot Noir, California (1.5L) 366
2011 Duckhorn, ‘Three Palms’, Merlot, Napa Valley, California (1.5L) 293
2012 Joseph Phelps, ‘Insignia’, Napa Valley, California (1.5L) 645
DESSERT WINE
2007 Chateau d’Yquem, Sauternes, France 500 bt
2015 Ferrante, ‘Frozen Vidal Blanc’, Grand River Valley, Ohio 11
2014 M Cellars, ‘Vin Doux’ Fortified Red Wine, Grand River Valley, Ohio 12
SHERRY
NV Sandeman ‘Character’, Amontillado Sherry, Spain 7
TAWNY PORT
2003 Quinta do Noval, Colheita 23
20yr Taylor Fladgate 20
30yr Taylor Fladgate 30
40yr Taylor Fladgate 40