HISTORY THAT INSPIRED MAMUCIUM
Our journey started off with inspiration from the first Roman fort built in Manchester called Mamucium. As Executive Chef, my vision was to bring this heritage into the present day by celebrating different ways
of thinking, and our specially selected seasonal dishes represent our passion for innovation. We’ve coupled classic ideas with unique Mancunian flavours to allow you to indulge in something a little different.
Our neighbourhood is a place where anyone with an idea can change the world, and this is what we wanted our food to reflect. We serve exceptional, locally-sourced ingredients, artfully
prepared in our open kitchen; from signature dishes to family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long.
Enjoy! Andrew Green
NIBBLES Local Freshly Baked Breads 3.95Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter Giganti & Nocellara Olives 3.00Lemon, roasted garlic Roasted Baby Chorizo 3.50 Romesco sauce, aioli Padron Peppers 3.00 Olive oil, lemon Mrs Kirkham’s Scones 3.50 Mini cheese scones, chutney
STARTERS
Lancashire Onion Soup 6.95 Lamb braised onions, lamb broth, Lancashire cheese croûte Manchester Smokehouse Salmon 8.50Cucumber, beetroot, seaweed, rye crisp Cumbrian Pressed Pork 9.95Honey mustard, baby pickled vegetables, toasted Lancashire muffin Pan-Seared Scallops 10.50 / 18.95 Sweetcorn, Romanesco, chorizo crumb, beetroot Italian Marinated Burrata 8.00Compressed tomatoes, basil, balsamic pearls Smoked Cheshire Beef Hash 8.50Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup Mamucium Caesar Salad 8.50Romaine lettuce, olive oil, anchovies, garlic, lemon Lobster Macaroni Cheese 8.50 / 16.50Lemon and parsley crumb
SIGNATURE MAINSLancashire Hotpot 22.50Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot, lamb jus Goosnargh Chicken 18.50 Blackstick blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream Himalayan Salt Aged 29.00 Fillet of Cheshire Beef Ox cheek suet pudding, celeriac, spinach, beef juices Roast Fillet of Cod 17.50 Tartare potato, Manchester caviar, lemon confit Fillet of Loch Duart Salmon 17.95White bean and Cumbrian pancetta ragu, clams, fennel Mr Green’s Pie 15.95 Spinach, portobello mushroom and Sandam’s goat’s cheese pie, cheese sauce, roast celeriac Fresh Linguine 13.95Woodhall’s Farm Cumbrian pancetta, slow-cooked onions, tomato, basil
SIDES Mamucium Hand-Cut Fries 3.50 Blackstick Blue Dauphinoise Potatoes 3.50 Green Salad with Artichokes 3.50 Herb and chardonnay vinaigrette, crushed pine nuts Vine Tomatoes 3.50 Baby mozzarella, basil salad Green Beans & Peas 3.50 With frazzled locally-cured bacon Tenderstem Broccoli & Hispi Cabbage 3.50 Mixed Leaf Salad 3.50Honey mustard dressing
Vegan No meat or fish. *Approximate uncooked weight. FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Prices include VAT. A discretionary service charge of 10% will be added to your bill. All prices are in pound sterling.
GRILLED Our Lancashire beef is aged in a Himalayan salt chamber for 28 days on the bone. 10oz* Lancashire Ribeye Steak 27.95 8oz* Lancashire Sirloin Steak 24.95 10oz* Double Cut Cumbrian Pork Chop 18.50 All of the above grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms.
CLASSICS Baked Lancashire Beef Wellington 65.00 For two - carved at the table with your choice of two sides Lobster half 19.95 | whole 39.95Fricassee samphire potato, baby onion, lemon Dover Sole 34.95 Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter Hand-Pressed Lancashire 6oz* Beef Burger 14.25Bowland Brewery chutney, pickle, friesWith Lancashire cheese and bacon 1.50 Sauces 1.95 Béarnaise, red wine jus or peppercorn sauce
DESSERTS Mamucium Manchester Tart 7.50 Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut Bakewell Steamed Sponge 7.95 Vanilla pod ice cream Trinity Burnt Cream 7.50 Caramel crumb, wild berries, warm mini Eccles cakes Bread and Peanut Butter Pudding 7.50Honeycomb ice cream Lemon Parfait 6.95Amarena cherries, almond tuile Rich Chocolate Marquise 7.50 Orange cream Blueberry Pavlova 6.95Crème Chantilly, Vimto, blueberries Selection of Regional Cheeses 12.95Artisan crackers, quince, fruit preserve, savoury scone
TO START Organic Leek & Fine Herb Soup Potato, spring onion oil, sour cream Traditional Atlantic Prawn & Crayfish Cocktail Spiked marie rose, smoked paprika Grilled Artichoke Apple and toasted walnut salad, Roquefort dressing Prosciutto Compressed melon, rocket and Parmesan salad, balsamic drizzle
FOR MAIN Wild Boar TortelloniTaleggio and tomato cream, fennel sausage, Parmesan Traditional Battered Fish and ChipsMushy peas, tartare sauce, lemon Roasted Breast of ChickenCreamy mash potato, spinach, red wine sauce Roasted Vegetable Frittata Sunblushed tomato, petit salad
TO FINISH Bramley Apple & Caramel Crumble Vanilla ice cream Selection of Grandpa Greene’s Ice Creams Blueberry Pavlova Crème Chantilly, Vimto, blueberries Trio of Regional Cheeses With traditional accompaniments
STAT U TOS E T M E N U
• T WO C O U R S E S 1 9.95 •• T H R E E C O U R S E S 2 4 .95 •
RED WINE
Ayrum Verdejo Blanco 4.50 6.25 18.00 Floral notes with green apple and citrus fruit
Nederburg The Manor Chenin Blanc 5.25 7.25 21.00Fresh and crisp pineapple, peach and guava
Gavi Ca’ Bianca 6.25 8.75 27.00Delicate white blossom, apple and citrus freshness
Soellner Wogenrain Grüner Veltliner 8.00 11.25 33.00Classic white pepper notes and aromatic flavours
The Federalist Chardonnay 9.25 13.00 38.00Rich fruit reminiscent of lemon curd and pear on the nose, smooth finish punctuated with cinnamon and cardamom
Molino a Vento Organic Grillo 23.00Crisp mediterranean citrus and ripe stone fruits
Berri Estates Unoaked Chardonnay 19.00Frisky, rich lemon and tropical fruit
Tekena Sauvignon Blanc 20.00Refreshing, with citrus and tropical fruit flavours
Picpoul de Pinet, Réserve Mirou 22.00Lemony fresh and cuttingly dry
Chapel Down Bacchus 33.00Ripe melon, peach, passion fruit and gooseberry
Pulpo, Albariño 27.50White flowers, hints of peach and apricot
Don Jacobo Rioja Blanco 22.00Cool, crisp, classy and seductively stunning
Luis Felipe Edwards 23.50Gran Reserva Chardonnay Pineapple and peach comfit spread on toast and butter
Vidal Sauvignon Blanc 32.00Wild melons and passion fruit entangled with just ripe gooseberries
Chablis 1er Cru, Vignerons de Chablis 44.00Shows typical minerally-laced citrus and stone-fruit flavours
Petaluma Hanlin Hill Riesling 46.00Dry and intense with orange blossom and lime marmalade
Sancerre, La Gravelière, 46.00Joseph Mellot Laden with crunchy gooseberries, layers of gentle lime hints
Côtes du Rhône, Les Abeilles Blanc, 29.00Jean-Luc Colombo Intense floral and candied lemon
Gavi di Gavi, Toledana, Domini Villa Lanata 32.00This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere
Muscadet de Sèvre et Maine Sur Lie, 30.00Cuvée du Millénaire, Marquis de GoulaineAppetising, crisp acidity and appley fruit, the palate is bone-dry and light
Cloudy Bay Sauvignon Blanc, Marlborough 55.00Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest
175ML 250ML BOTTLE BOTTLE
175ML 250ML BOTTLE BOTTLE
175ML 250ML BOTTLE BOTTLE
Ayrum Tempranillo Tinto 4.50 6.25 18.00Smooth blackberry and plump plum
Nederburg The Manor 5.00 7.00 20.50Cabernet Sauvignon Blackcurrant and dark chocolate sauce
Don Jacobo Rioja Crianza, 6.25 8.75 27.00Bodegas Corral Layered vanilla cream with ripe ready-to-burst red berries
Lunaris by Callia Malbec 5.75 8.50 25.00Enticing cherry, plum with warming spice
The Federalist Honest Red 10.25 14.50 42.00Blend, North Coast California Plum, blackberry and blackcurrant with a hint of spice on the nose
Molino a Vento Organic Nero d’Avola 21.00Fresh cherry and bramble fruit
Santa Rita 8km Merlot 19.50Upfront plums, soft and silky
Between Thorns Shiraz 20.00Cherry and raspberry, complemented by hints of spice and vanilla
Rare Vineyards Pinot Noir 21.50Cherry and blueberry pie
Kleine Zalze Cellar Selection Fairtrade Pinotage 24.00Shows mulberry, black plum fruit and spice
Casa Rojo MMM Macho Man Monastrell 35.00Rich berry flavours on a silky-smooth finish
Salentein Barrel Selection Malbec, Uco Valley 37.00Blackberry, blueberry and redcurrant, with subtle hints of violet
Amarone della Valpolicella Classico, Bolla 60.00Velvet wrapped raisins and dates, emerging hints of creamy marzipan
Barolo, Enrico Serafino 82.00Red fruit and spicy notes of liquorice and vanilla
Château Notton, Margaux 65.00Stylish and seductive, a smoky, ripe richness
Shingleback The Gate Shiraz 60.00Strawberry, blackberry and dark cherry dipped in milk chocolate
Salentein Primus Malbec 89.00Spiced blackberries, wrapped in purple silk
ROSE WINE
WHITE WINE
DESSERT WINE
125ML BOTTLE 125ML BOTTLE
Vinuva Pinot Grigio Rosé 4.75 6.75 20.00delle Venezie Strawberries with a dusting of icing sugar
Rugged Ridge Zinfandel Rosé 4.50 6.25 18.00Sweet raspberry, watermelon and strawberry
Da Luca Rosato Spumante 23.00Fresh and vibrant raspberry and strawberry scented fizz
Chapel Down English Rose 32.00A mélange of macerated red fruit, like a summer pudding
Côtes de Provence Rosé Pure Mirabeau 34.00Hints of grapefruit, cherry and orange blossom
Château D’Esclans Whispering Angel Rose 42.00Wild strawberry, raspberry and redcurrant chased by zesty apple
Errázuriz Late Harvest Sauvignon Blanc, 6.25 18.00Casablanca ValleyHoney, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate
Garonnelles Sauternes, 8.25 25.00Lucien Lurton et FilsAn alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness
SPARKLING AND CHAMPAGNE
Da Luca Prosecco 4.50 26.50Pear and peach
Montaudon Brut NV 11.50 55.00Ripe peaches and white flowers
Montaudon Grande Rosé 13.00 65.00Strawberry and raspberry, shows richness on the dry, refreshing finish
Fantinel Prosecco Extra Dry 34.00Floral blooms whisper fruity elegance with each bubble
Fantinel Prosecco Extra Dry Magnum 75.00
Taittinger Brut Réserve NV 70.00Enticing elegance with subtle biscuity charm - it’s lingeringly light
Chapel Down Classic Brut 55.00Ripe red apples and peach
Nyetimber Classic Cuvee 85.00Honey, toasted almond and baked apples
Taittinger Rose Brut Prestige Champagne 85.00Deliciously full of ripe summer berry fruits and an aristocratic elegance
Taittinger Brut Vintage 95.00Intensely rich with lively bubbles and a brush of biscuits
Veuve Clicquot Yellow Label Brut 85.00Fully delicious, richly powered and buttery biscuits
Laurent-Perrier Cuvée Rosé Brut NV 100.00A romantic rippling of soft red berry bubbles
125ML BOTTLE BOTTLE
Becks Vier PINT 2.00 PINT 4.00Camden PINT 2.25 PINT 4.50Goose Island IPA PINT 3.00 PINT 6.00Bowland Froz’n PINT 2.50 PINT 5.00Budweiser BTL. 3.50Corona BTL. 3.50Peroni Nastro Azzurro BTL. 3.75Budweiser Prohibition BTL. 3.50
Innis and Gunn Original BTL. 4.50Goose Island 312 BTL. 4.75Bowland Buster IPA BTL. 4.00Bowland Deer Stalker BTL. 4.00Bowland Phesant Plucker BTL. 4.00Orchard Pig Truffler Cider BTL. 6.00Rekorderlig Wild Berries Cider BTL. 5.25Rekorderlig Pear Cider BTL. 5.25
Double Dutch Tonic 2.50• Skinny• Cranberry & Ginger• Pomegranate & Basil, • Cucumber & WatermelonCoke / Diet Coke 200ML BTL. 2.00 330ML BTL. 3.25Red Bull / Red Bull Sugar Free 3.50
Franklin & Sons • British Dandelion & Handpicked Burdock with Star Anise 3.25• Sicilian Lemon Tonic 2.50• Lemon & Elderflower with Juniper 3.25• Ginger Ale / Ginger Beer 1.90Belu Still Water 330ML BTL. 2.00 750ML BTL. 3.50Belu Sparkling Water 330ML BTL. 2.00 750ML BTL. 3.50
Espresso SINGLE 1.75 DOUBLE 2.20Americano 2.40Latte 2.50
Cappuccino 2.50Flat White 2.75Cortardo 2.75
Hot Chocolate 2.90Mocha 2.90Liqueur coffee 6.50
BEERS AND CIDERS
SOFT DRINKS
COFFEES
Sazerac 10.50Originally created in New Orleans, a major hub of the cotton trade, this drink features your choice of bourbon or cognac with Peychaud’s bitters and a dash of Absinth.
Classic Martini 10.50No vodka and not shaken are the true origins of this drink, but we’re happy to make yours however you like it!
Kir Royale 14.00A deceptively simple combination of Champagne and crèmede cassis, first created by Felix Kir, the Major of Dijon.
Manhattan 10.50First created back in the 1860s, this cocktail has stayed true to its origins: whisky, vermouth and a dash of bitters.
Bramble 10.50A classic creation from the legendary Dick Bradsell - gin and red fruits combined to perfection.
Mojito 10.50The world’s most popular cocktail! Fresh mint,lime and a good dose of rum.
Bloody Mary 10.50A savoury concoction of vodka, tomato juice and spices - reportedly a great hangover cure!
Agricola’s Fort 10.50Named after the founder of Roman Manchester, this drink combines Zymurgorium Quince & Ginger Liqueur with The Lakes Vodka and a dash of rhubarb.
Grelley’s Manor 10.50Raise a mug to Lord Grelley, the first Lord of ManchesterManor, with our combination of tea infused The Lakes Gin, bergamot, citrus and The Lakes Elderflower liqueur.
Arkwright’s Mill 10.50Named after England’s very first cotton mill, the Arkwright features Steel Bonnets British Malt Whisky and marmalade to bring forth a distinctive smoky flavour.
Pankhurst’s Revolution 10.50A drink to honour the leader of the suffragettes, Emmeline Pankhurst, that uses Zymurgorium Cherry Bakewell Liqueur and a dash of Vimto, served on ice and topped with Prosecco.
Davies’ Clubhouse 10.50Our Executive Chef’s favourite drink inspired by John Henry Davies, the first president of Manchester United. It’s a modern twist on a classic ameretto sour!
COCKTAILS
LOCALLY ROASTED COFFEEOur coffee is produced right here in Manchester by Salford Roasters, a family business who focus on micro-roasted, speciality coffee
of single origin that’s ethically sourced and sustainable – their mission is to bring ‘proper coffee’ back to our neighbourhood.