Download - Holiday Program 2013_Menus
HOLIDAY PROGRAM
2013
DEAR GUESTS,
Welcome to The St. Regis Punta Mita Resort. We extend
a warm welcome to those who are returning to enjoy this
year´s festive season with us, as well as those who are
visiting us for the first time.
To make this festive season more tan exceptional, we
have organized a variety of dinners, activities and events
for adults and children alike, and would be honored with
your presence.
On behalf of The St. Regis Punta Mita Resort team, we
wish you and your family an extraordinary stay with us
during this Christmas and New Year´s in Paradise.
Carl Emberson
General Manager
ESTIMADO HUÉSPED,
Bienvenido a The St. Regis Punta Mita Resort. Le
damos una cálida bienvenida a los que regresan
para disfrutar de las fiestas de fin de año con
nosotros, así como a aquellos que nos visitan por
primera vez.
Para esta temporada festiva tan excepcional,
hemos organizado una serie de cenas, actividades
y eventos para adultos y niños por igual, y nos
sería un honor contar con presencia.
En nombre del equipo de The St. Regis Punta
Mita Resort, le deseamos a usted y su familia una
estancia extraordinaria con nosotros durante esta
Navidad y Año Nuevo en el Paraíso.
Carl Emberson
General Manager
S AT URD AY , NOV EM BE R 2 1 ST
MEXICAN DINNER IN MARIETAS
GUACAMOLE
HANDMADE QUESADILLAS
TRADITIONAL MEXICAN TREATS
TORTILLA SOUP
CEVICHE & AGUACHILE
VARIETY OF TACOS
CHICKEN WITH MOLE SAUCE
GRILLED FISH
CHARRO BEANS
GREEN RICE
MEXICAN SQUASH
CHICKEN & BEEF FAJITAS
GRILLED PRAWNS
COCONUT SHRIMP
55 USD + 10% service charge
S ÁBADO , N OVIE MBRE 2 1
CENA MEXICANA EN MARIETAS
GUACAMOLE
QUESADILLAS HECHAS A MANO
ANTOJITOS MEXICANOS
SOPA DE TORTILLA
ESTACIÓN DE CEVICHE Y AGUACHILE
ESTACIÓN DE TACOS
POLLO EN MOLE
PESCADO ZARANDEADO
FRIJOLES CHARROS
ARROZ VERDE
CALABAZA A LA MEXICANA
FAJITAS DE POLLO Y ARRACHERA
CAMARONES AL GRILL
CAMARONES DE COCO
55 USD + 10% cargo por servicio
D E CE MBER 20TH TO DEC EM BE R 30TH
TACOS ON THE BEACH & SEAFOOD BAR
TACOS AL PASTOR
FISH TACOS
FRESH ENSENADA OYSTERS
BABY CLAMS
CHOCOLATA CLAMS
SCALLOPS
CEVICHE
AGUACHILE
PRAWNS
CRAB
GRILLED FISH
LOBSTER
45 USD + 10% service charge
Lobster +15 USD
20 DE DICIE MBRE A 30 DE DICIE MBRE
TACOS EN LA PLAYA Y MARISCADA
TACOS AL PASTOR
TACOS DE PESCADO
OSTIONES FRESCOS DE ENSENADA
ALMEJAS CHIRLA
ALMEJAS CHOCOLATA
CALLOS DE HACHA
CEVICHE
AGUACHILE
CAMARONES
CANGREJOS
PESCADO ZARANDEADO
LANGOSTA
45 USD + 10% cargo por servicio
Langosta +15 USD
D E CE MBER 20TH TO JAN UA RY 4TH
CHILDREN´S BUFFET
CHICKEN NUGGETS
FRENCH FRIES
HOT DOGS
HAMBURGERS
FRESH FRUIT
CHOCOLATE
00 USD + 10% service charge
20 DE DICIE MBRE AL 4 DE EN ERO
BUFFET INFANTIL
NUGETS DE POLLO
PAPAS FRITAS
HOT DOGS
HAMBURGESAS
FRUTA
CHOCOLATE
00 USD + 10% cargo por servicio
M OND AY , D ECE MBER 23 RD
PIZZA & WINE
MARGARITE PIZZA
SEAFOOD PIZZA
PULLED PORK PIZZA
VEGETARIAN PIZZA
VEGAN CACTUS PADDLE PIZZETA
25 USD + 10% service charge
One glass of wine included
L UN E S , 23 DE DICIE MBRE
PIZZA Y VINO
PIZZA MARGARITA
PIZZA DE MARISCOS
PIZZA DE COCHINITA PIBIL
PIZZA VEGETARIANA
PIZZETA VEGANA DE NOPALES
25 USD + 10% cargo por servicio
Incluye una copa de vino
THE 2013 FESTIVE SEASON AT THE PRESTIGIOUS ST. REGIS
PUNTA MITA RESORT PROMISES AN EXOTIC SELECTION OF
CLASSIC TRADITIONAL CHRISTMAS FAIR AND CELEBRATIONS
COMBINED WITH OUT LATEST CULINARY CONCEPTS AND
CREATIONS.
THE SEA BREEZE BEACH CLUB WILL BE HOME TO THIS
YEAR´S HOLIDAY CELEBRATIONS. ENJOY GOURMET PIZZAS
AND EMPANADAS FROM OUR WOOD-FIRED OVEN WHILST
SIPPING ON HEARTY SOUTH AMERICAN REDS. STROLL DOWN
THE BEACH FOR LUNCH OR DINNER AND SABOR FRESH
SEAFOOD COOKED OVER THE HOT COALS OR DELICIOUS
GOURMET TACOS. TAKE IN THE SPECTACULAR SUNSET WITH
OUR FAMED SUNSET SESSIONS. THE SEDUCTIVE SOUNDS BY
DJ MAURICIO AND WORLD-CLASS COCKTAILS PROVIDED BY
SEA BREEZE BAR.
ALONG THE SHORELINE FIND A SCATTERING OF
CANDLELIT TABLES PERCHED UNDER THE
MOONLIGHT SERVING CHEF SERGIO CHAVEZ´S
LATEST MEXICAN CREATIONS IN OUR POP-UP
BEACH RESTAURANT.
A LO LARGO DE LA COSTA SE ENCONTRARÁ CON UNA
SERIE DE MESAS CON VELAS BAJO LA LUZ DE LA LUNA
DONDE PODRÁ DEGUSTAR DE LAS ÚLTIMAS
CREACIONES MEXICANAS DEL CHEF SERGIO CHÁVEZ
EN NUESTRO RESTAURANTE POP-UP EN LA PLAYA.
OVERLOOKING THE RESORT, OUR FIVE DIAMOND AAA RESTAURANT
CAROLINA AND CHEF ALFREDO PEREZ WILL SERVE A SPECIAL
AGAVE INSPIRED MENU COMBINING PREMIUM TEQUILA WITH
CULINARY MAGIC FROM THE CAROLINA KITCHEN.
CON VISTAS ESPECTACULARES, NUESTRO RESTAURANTE 5
DIAMANTES AAA, CAROLINA Y CHEF ALFREDO PÉREZ SERVIRÁ UN
MENÚ ESPECIAL INSPIRADO EN AGAVE FUSIONANDO TEQUILA
PREMIUM CON LA MAGIA CULINARIA DE LA COCINA CAROLINA.
T UESDAY , DEC EM BE R 24 TH
CHRISTMAS EVE
SWEET ONION AND FOIE GRAS TERRINE TOPPED WITH A
GINGER AND GUAYABA JELLY AND ARTISAN BREAD
FRUIT DE MER SOUP WITH BUTTER-POACHED LOBSTER,
SCALLOPS, MUSSELS AND JABUGO HAM EMULSION
WALNUT CRUSTED LAMB WITH YOUNG PURPLE CARROTS,
SHIITAKE MUSHROOM CONFIT, BRAISED CHERRIES AND
LAMB JUS
95 USD + 10% service charge
TERRINA DE CEBOLLA Y FOIE GRAS CON JALEA DE
JENGIBRE Y GUAYABA Y POLVO DE PAN DE ESPECIAS
SOPA DE CRUSTÁCEOS CON LANGOSTA A LA
MANTEQUILLA, CALLO, MEJILLONES Y EMULSIÓN DE
JABUGO
LOMO DE CORDERO CON COSTRA DE NUEZ CASTILLA,
ZANAHORIA MORADA, CONFIT DE HONGOS SHIITAKE,
ESTOFADO DE CEREZA Y JUGO DE CORDERO
95 USD + 10% cargo por servicio
M A RTE S , 24 DE DICIE MBRE
VÍSPERA DE NAVIDAD
COLD KITCHEN
TABLE-SIDE CARVING
FOIE GRAS RERRINE, HOT TOAST AND FRUIT CHUTNEY
VEGETABLE TERRINE WITH LEMON MAYONNAISE
KING CRAB TERRINE WITH HORSERADISH FOAM
SUSHI, NIGIRI, TATAKI, AND CEVICHE STATION
OYSTER BAR
VARIETY OF SHRIMP AND POACHED CRAB LEGS, ASSORTED
SAUCES
ASPARAGUS FLAN WITH BLACK TRUFFLE ESSENCE
SALAD BAR AND ASSORTED CRUDITÉS
CANTALOUPE AND SERRANO HAM VERRINE
SMOKED SALMON AND CAVIAR VERRINE
LOBSTER BISQUE WITH SHRIMP RAVIOLI
COLD CREAM OF CAULIFLOWER AND ROASTED PEAR
COUSCOUS SALAD WITH MUSSELS
ORZO PASTA SALAD WITH SAFFRON AND VEGETABLES
QUINOA SALAD
185 USD + 10% service charge
T UESDAY , DEC EM BE R 3 1 ST
MARIETAS NEW YEAR´S EVE
HOT DISHES
SEABASS IN CREAMY SESAME AND SOY WITH SAUTÉED
ASPARAGUS
BEEF FILLET SERVED WITH A RED WINE REDUCTION AND
WILD MUSHROOMS
DUCK BREAST WITH DRIED FRUIT POLENTA AND CASSIS SAUCE
VEGETABLE LASAGNA
POTATOES AU´GRATIN TOPPED WITH BLACK TRUFFLE
ESSENCE
SAUTÉED BABY VEGETABLES WITH FRESH HERBS
PRONCIAL GRATIN
SHOW COOKING
JUMBO SHRIMP SAUTÉED WITH GARLIC AND FLAMED WITH
TEQUILA
GIANT SCALLOPS SERVED WITH PASSION FRUIT BUTTER
RIB EYE CARVING STATION WITH GRAVY, BAKED POTATOES,
GRILLED ONIONS, CHIMICHURRI
LOBSTER TAIL GRILLED WITH BUTTER AND WHITE WINE
SAUCE
DESSERTS
MACAROON STATION
VARIETY OF CRÉME BRULÉE
vanilla, mango, orange
CHOCOLATE CAKES
FRUIT TART
ASSORTED VERRINES
MARCHMALLOW RAINBOW
CRÉPES SUZETTE STATION
AMOUSE BOUCHE
PECAN AND FOIE GRAS STUFFED FIG AND FENNEL BREAD
HIGO CONFITADO RELLEDO DE FOIE GRAS Y NUEZ CON
PAN DE HINOJO
GOAT CHEESE MOUSE WITH ROASTED BEETS, TOASTED
PENUT PURÉE ARUGULA, CRÉME FRAICHE AND SESAME
TOAST
MOUSE DE QUESO DE CABRA CON BETABELES
ROSTIZADOS A LA LEÑA, CREMA DE PIÑONES, CREMA
FRESCA Y PAN TOSTADO DE AJONJOLÍ
HOMEMADE SQUID INK AND PARSLEY CANNELLONI
FILLED WITH KING CRAB, JABUGO HAM AND PARSLEY
PURÉE
CANNELLONI DE CENTOLLO CON PASTA DE TINTA DE
CALAMAR Y PEREJIL, JAMÓN JABUGO Y PURÉ DE PEREJIL
T UESDAY , DEC EM BE R 3 1 ST
CAROLINA GALA DINNER
WILD BERRY SORBET WITH LEMON CONFIT
SORBET DE MORAS SALVAJES CON LIMÓN CONFITADO
PAN-ROASTED BEEF TENDERLOIN WITH BLACK TRUFFLE
CELERY ROOT BOULANGER, GRILLED BABY VEGETABLES
AND TRUFFLE CREAM
LOMO DE RES ROSTIZADO CON BOULANGER DE APIO NABO
Y TRUFA NEGRA, VEGETALES A LA PARRILLA Y CREMA DE
TRUFA
DESSERT
POSTRE
120 USD + 10% service charge
FOR RESERVATIONS PLEASE CONTACT
OUR CHEF MAY CHANGE SOME MENUS AS RESULT
OF PRODUCT AVAILABILITY
LOTE H-4 — CARRETERA FEDERAL 200, KM 19.5 PUNTA MITA, NAYARIT 63734 MEXICO