Download - HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?
![Page 1: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/1.jpg)
HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?
By: Samantha Lohner
I CAN EXPLAIN HOW CULTURE AFFECTS
MY CHOSEN GROUP IN THE WORLD TODAY.
![Page 2: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/2.jpg)
A Little Bit of an
Introduction I chose to do my project on bread. To do this I will talk about 5 countries. France Italy England Germany Spain
Gotta’ love bread
![Page 3: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/3.jpg)
INTRODUCTION
CONTINUED I will also cover these properties of each type of bread Texture Shape Size Ingredients Importance to country And many other
topics…
![Page 4: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/4.jpg)
France
Rough & hard on outside
Soft & spongy on inside Long & thin About 18 in. long About 3 in. in diameter They take great pride in
it. It is a symbol of life in France. “Perfection”
![Page 5: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/5.jpg)
French Ingredients
Some of the main ingredients are…
Water Flour Sugar Salt Egg Yeast
![Page 6: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/6.jpg)
Italy
Crusty & has a large slit through the top
Slightly tougher than French bread on inside
Short & fat It comes in many
different sizes In Italy they find
importance in its size
![Page 7: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/7.jpg)
Italian Ingredients
Some of the main ingredients are…
Olive oil Water Yeast Salt Egg
![Page 8: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/8.jpg)
England
Scones Roll- like Any shape desired Flat & smallCrumpets Biscuit- like Crusty Round & smallBoth They are “portable”
and good with tea
![Page 9: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/9.jpg)
English ingredients
Some of the main ingredients in scones &
crumpets are… Flour Salt Baking soda Butter Milk Sugar
![Page 10: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/10.jpg)
Spain
Powdery Soft It is usually a
cylindrical shape There is no uniform
size They find
importance in its “flavoring.”
![Page 11: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/11.jpg)
Spanish ingredients
Some of the main ingredients are…
Flour Yeast Salt Water Eggs
![Page 12: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/12.jpg)
Germany
Many types Rough Round or square Small It is important
because they use it as a side with most dishes
![Page 13: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/13.jpg)
German ingredients
Some of the main ingredients are…
Yeast Water Sugar Flour Salt
![Page 14: HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?](https://reader036.vdocument.in/reader036/viewer/2022062501/56816195550346895dd13b76/html5/thumbnails/14.jpg)
THE ENDYes; it is that time already (sigh)
bread and baking." Compton's by Britannica. Encyclopedia Britannica Online School Edition. Encyclopedia Britannica, Inc., 2012. Web. 1 Mar. 2012