PESTOHOW TO MAKE

LIKE A GENOVESE ABROAD

YOU WILL NEED

A Basil Plant Parmigiano Pine Nuts

Sea Salt Garlic Olive Oil

One plant of basil is

usually enough for

making two cups of

pesto.

Fresh Basil Only Please - No Boxed Basil

SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you canfind it) and put it in a cup

PESTO101

NOW BLEND

IT'S AMAZINGSmell the scent

FOR 30 SECONDS

MAX POWERBLEND

Add first the basil, then a fistful of pine nuts, theParmigiano and 1/4 cup of olive oil.

NOWadd some GARLIC

(if you want)

TAKE HALF TEASPOON OF SALT

H A L FT E A S P O O NPUT IT IN THE BLENDER ALONG WITH THE GARLIC

NO MORE THAN THAT.

1 0 S E C O N D Sjust 10...

B L E N D F O R

READY TO

IT IS NOW

EAT

How to make your pesto last?

The best way to keep your pesto saucetasteful and healthy is to pour it into a plastic

bucket, cover it with olive oil and freeze itright away. You can use the amount you want

each time you want.