DAIRY FREE GLUTEN FREE VEGETARIAN CONTAIN NUTS
Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden. All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.
BAKERY • Croissants/Pain au Chocolat/Assorted Muffins/
• Whole-wheat, White & Sourdough Bread served with
butter and fresh preserves
FRESH JUICES Selection of locally sourced fresh fruit and vegetable
juice, including:
• Orange/ Grapefruit/ Pineapple/ Watermelon/ Passion Fruit
• Carrot/ Cucumber/ Beetroot/ Tomato
SELECTION OF FRESH FRUITS • Banana/ Pineapple/ Papaya/ Watermelon/ Melon/ Grapefruit
• Mixed Berry Bowl with Mint
WAFFLE • Maple Syrup, Honey, Banana, Compote, Cinnamon Sugar
BUTTERMILK PANCAKE (available gluten free) • Mixed Berries, Maple Syrup, Cinnamon Sugar
ARTISAN FRENCH TOAST (available gluten free) • Maple Syrup, Strawberries, Honey
NUTELLA CREPES • Mixed Berries, Banana, Cream dusted with sugar
CRAFTED JUICES
WELLNESS YOUR WAY
POWER FOODS • Green Detox: Cucumber, Celery, Apple, Lemon
• Enzyme Cooler: Pineapple, Lemon, Ginger, Mint
• ABC: Apple, Beetroot, Carrot
• Turmeric Sunrise: Turmeric, Carrot, Ginger, Orange
• Digestive Healer: Fennel, Apple, Celery, Mint, Spinach
SMOOTHIES • Vitamin Booster: Banana, Kiwi, Papaya, Orange
• Berry Energy: Mixed Berries, Banana, Coconut Milk
• Spiced Oatmeal: Oats, Apple, Almond
Milk, Cinnamon, Turmeric
• Breakfast Bowl: Strawberries, Banana, Oats, Dates,
Chia Seeds
• Smoothies Bowl: Kiwi, Banana, Almond Milk, Chia, Coconut
• Muesli: Oats, Nuts, Apples, Yoghurt, Honey Enzyme
Cooler: Pineapple, Lemon, Ginger, Mint
• Porridge: Raisins, Cinnamon, (available with Low Fat /
Almond Milk)
• Muesli Parfait: Coconut Yoghurt, Muesli, Honey, Cinnamon
• Pumpkin Overnight Oat: Cinnamon, Pumpkin Seeds
• Chia Seeds Pudding: Matcha Powder, Coconut Milk, Dates
• Chia Granola: Coconut Yoghurt, Pineapple, Chia Seeds
YOGHURTS • Coconut Probiotic Yoghurt
• Natural Organic Yoghurt
• Assorted Fresh Fruit Yoghurt
FULL BREAKFAST WITH TWO EGGS (ANY STYLE) • Fried/Boiled/Poached/Scrambled with Bacon, Sausage,
Potato & Tomato
THREE EGG OMELETTES WITH CHOICE OF FILLINGS • Ham/Bacon/Tomato/Mushroom/Pepper/Spinach/Onion/
Cheddar
EGG WHITE OMELETTE • Goat Cheese, Spinach, Salmon with Potato, Grilled Tomato
EGG BENEDICT • Two Poached Eggs, English Muffin, Bacon, Hollandaise Sauce
EGG FLORENTINE • Two Poached Eggs, English Muffin, Spinach, Goat’s Cheese,
Hollandaise Sauce
ANTIGUAN SALT FISH • Fried Bake, Plantain, Avocado Slice
AVOCADO ON TOAST • Two Poached Eggs or Salmon, Roasted Cherry Tomato
CHEESEBOARD & CHARCUTERIE • Selection of Cheeses/ Charcuterie/ Smoked Salmon/
Olives
BAGELS • Chives, Cream Cheese, Smoked Salmon, Organic Salad
BREAKFAST SIDES • Choice of: Bacon/ Baked Beans/ Mushroom/ Tomato/
Potato/ Sausage
INDIGO BREAKFAST
All prices are in United States Dollar and subject to 10% service charge & 13% government tax.
DAIRY FREE GLUTEN FREE VEGETARIAN CONTAIN NUTS
Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden.
All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.
APPETISERS PASTA & RISOTTO (Gluten Free Available Upon Request)
GREEN PEA CAPPUCCINO Goat’s Cheese Mousse, Truffle Oil
$12 MUSHROOM RISOTTO $26
SEAFOOD BROTH Saffron Aioli, Garlic Bread
$16 Asparagus, Mushroom, Parmesan Cheese
SPAGHETTI CARBONARA $24
CLASSIC CAESAR SALAD Romaine Lettuce, Anchovy, Bacon, Garlic Bread
$18 Pancetta, Parmesan, Egg Yolk
LINGUINI VONGOLE $25
ROASTED BEETROOT $18 Clams, Cherry Tomatoes, White Wine
Cherry Tomatoes, Garlic Confit, Goat’s Cheese, Zucchini,
Walnuts
PENNE ARRABIATA Tomatoes, Garlic, Chili, Asparagus
$24
NIÇOISE SALAD $20 Tuna, Potato, Beans, Olive, Cherry Tomatoes,
SWEET POTATO GNOCCHI Salmon, Green Peas, Sun-Dried Tomatoes, Cream
$25
Boiled Egg
CAPRESE SALAD $18 MAINS
Organic Rocket, Fresh Tomato
RAW BAR FISH & CHIPS $26 Beer Battered Fish, Tartar Sauce
VEGGIE PROTEIN WRAP $22 Chickpea, Spinach, Basil, Cilantro, Carrots,
Pickled Cucumber, Chia, Sunflower & Flax Seeds
INDIGO LUNCH
SEARED TUNA
$29
BEEF CARPACCIO $21 Mashed Potato, Sautéed Kale, Lemon Butter Sauce
Onion, Capers, Cherry Tomatoes, Parmesan PRIME RACK OF LAMB $49
BEEF TATAKI $21 Fondant Potato, Asparagus, Red Wine Sauce
Fennel & Orange Salad, Ponzu Sauce BAKED CHICKEN $31
TUNA SASHIMI $20 Truffle Cauliflower Purée, Crushed Baby Potato, Spinach,
Wakame, Horseradish Sauce Thyme Jus
DORADO TARTARE $21 GRILLED MARINATED TOFU $26 Avocado, Sesame Seeds, Ginger, Soy Reduction Soba Noodle, Red Thai Curry Sauce
BETWEEN THE BREAD SIDES Served with Fries or Side Salad All Sides $10 each
DOUBLE CHEESE BEEF BURGER $25 FRENCH FRIES Tomato, Caramelized Onion, Bacon, Mushroom SWEET POTATO FRIES
INDIGO CLUB $24 VEGETABLE QUINOA
Pickled Cucumber, Roast Turkey, Fried Egg Avocado, Bacon, Mustard Mayonnaise
BASMATI RICE
STEAMED BROCCOLI
CATCH OF THE DAY BURGER $22
Toasted Brioche, Tartar Sauce
MASHED POTATO
MAC & CHEESE
All prices are in United States Dollar and subject to 10% service charge & 13% government tax.
CHOCOLATE BROWNIE $5
Vanilla Ice Cream
STRAWBERRY CHEESECAKE $5
Seasonal Cubed Fruit, Mixed Berries
DESSERT
INDIGO
LUNCH & DINNERKIDS MENU
Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden.
All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.
MIXED GARDEN SALAD $7
Organic Lettuce, Tomato, Cucumber, Carrot with Olive Lemon Dressing
VEGETABLE CRUDITÉ $7
Served with Hummus
CHEESE TOASTIE $8
Ham, Cheese, Tomato, Fries, Organic Salad
PENNE PASTA $8
Choice of Tomato or Bolognaise Sauce
CHEESE BURGER $12
Beef, Cheese, Tomato, Fries, Organic Salad
CHICKEN FINGERS $14
Cajun Chicken, Garlic Mayonnaise, Fries, Organic Salad
GRILLED MAHI-MAHI $16
Mashed Potato, Steamed Broccoli
TEMPURA FISH N’ CHIPS $15
Mahi-Mahi Tempura Fillets, Tartar sauce, Fries, and Organic salad
GRILLED CHICKEN $16
Mashed Potato, Asparagus
STEAKS ‘N’ CHIPS $17
Beef Steak with Fries and Salad
ICE CREAM (2 scoops) $5
Choice of Chocolate, Caramel, Strawberry & Vanilla
SORBET (2 scoops) $5
Lemon, Raspberry, Mango
= DAIRY FREE = GLUTEN FREE = VEGETARIAN = CONTAINS NUTS
STEAK ‘N’ CHIPS
All prices are in United States Dollar and subject to 10% service charge & 13% government tax.
INDIGO DINNER MENU
SALMON GNOCCHI Salmon Mushroom, Cream, Snow Peas
SPAGHETTI VONGOLE
White Wine, Caper, Chili, Cherry Tomatoes
SEAFOOD RAVIOLI Sautéed Bok Choy, Lobster Broth, Micro Green
$21
$22
$23
DAIRY FREE GLUTEN FREE VEGETARIAN CONTAIN NUTS
Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden.
All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.
BUFFALO MOZZARELLA Trio of Tomato, Rocket Leave, Balsamic Reduction
$12
PASTA/RISOTTO
MUSHROOM RISOTTO
Parmesan Cheese, Truffle Oil
$19
LOBSTER RISOTTO Saffron, Asparagus, Salsa Verde
$21
APPETISERS SIGNATURE
PAN SEARED SCALLOPS
Purple Cauliflower Puree, Apple Confit, Sauce Vierge
$13 BRAISED LAMB SHOULDER
Pine Nut-Pesto Crust, Onion Confit, Asparagus
$35
HONEY ROASTED BEETS Goat’s Cheese, Berries, Asparagus, Candied Walnuts
$11 HERB CRUSTED PORK FILLET Ricotta Stuffed Moral, Stuffed Onion, Purple Potato
$31
FRIED CALAMARI Spicy Mayonnaise, Citrus Salad
$16 PAN SEARED SALMON Teriyaki Glaze, Bacon & Lemon Zest, Vanilla Foam
$35
TUNA TARTARE Wasabi Mayonnaise, Caviar
$14 FREE RANGE GRILLED CHICKEN Cumin Potato, Garlic, Cherry Tomato, Red Wine Jus
$30
BEET CURED SALMON Pickled Lemon Salad, Grain Mustard Dressing
$14 MAHI-MAHI Broccoli Rabe, Tomato Confit, Roasted Garlic, Vanilla Foam
$33
SOUPS/SALAD FROM THE GRILL
WHITE ONION SOUP $10 TOMAHAWK $60
Boiled Egg, Onion Jam, Basil Oil IRISH SIRLOIN STEAK $35
LOBSTER BISQUE $12 FILLET MIGNON $34
Brandy Infused Sour Cream, Lobster RACK OF LAMB $40
SEASONAL GARDEN SALAD $11 RIB EYE STEAK $41
Carrots, Asparagus, Zucchini, Mixed Lettuce LOBSTER TAIL $55
POACHED PEARS $13 Mixed Lettuce, Brie, Citrus Fruit, Pine Nuts, Balsamic Reduction
JUMBO PRAWN $45
CHOICE OF SAUCE
Peppercorn Sauce I Chimichurri I Bearnaise I Lemon
Butter I Red Wine Jus I Mustard Sauce
SIDES $10
MASHED POTATO WITH ROASTED GARLIC
POTATO WEDGES
STEAMED VEGETABLE
STEAMED ASPARAGUS
SAUTEED MUSHROOMS
PLAIN RICE
MAC ‘N’ CHEESE
FRENCH FRIES
SWEET POTATO PRIES
All prices are in United States Dollar and subject to 10% service charge & 13% government tax.
INDIGO DINNER MENU
SALMON GNOCCHI Salmon Mushroom, Cream, Snow Peas
SPAGHETTI VONGOLE
White Wine, Caper, Chili, Cherry Tomatoes
SEAFOOD RAVIOLI Sautéed Bok Choy, Lobster Broth, Micro Green
$21
$22
$23
DAIRY FREE GLUTEN FREE VEGETARIAN CONTAIN NUTS
Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden.
All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.
APPETISERS SIGNATURE
HONEY ROASTED BEETS
Goat’s Cheese, Berries, Asparagus, Candied Walnuts
$11 DUCK BREAST
Sweetcorn Purée, Asparagus, Star Anis Jus
$35
SHRIMP COCKTAIL Tequila Infused Marie Rose Sauce
$13 FIVE SPICED PORK BELLY Pumpkin Purée, Apple Confit, Soy Ginger Jus
$22
FOIE GRAS TERRINE Roasted Golden Beet, Lemon Relish, Brioche Toast
$16 PAN SEARED MAHI-MAHI Pea Purée, Edamame, Bacon & Lemon Zest, Vanilla Foam
$33
TUNA SASHIMI Wakame Salad, Ponzu Sauce
$14 GRILLED SPRING CHICKEN Crushed Green Peas, Thyme, Onion, Red Wine Jus
$31
BEEF CARPACCIO Parmesan Shaves, Cherry Tomato, Capers
$14 FILLED OF RED SNAPPER Braised Fennel, Orange, Olive, Chardonnay Cream Broth
$35
SOUPS/SALAD FROM THE GRILL
CAULIFLOWER SOUP $11 TOMAHAWK $60
Parsley Oil, Paprika Straws
SALMON & SHELLFISH CHOWDER $13
Crusty Garlic Bread, Herb Oil
IRISH SIRLOIN STEAK $35
FILLET MIGNON $34
RACK OF LAMB $40
SEASONAL GARDEN SALAD $11 RIB EYE STEAK $41
Carrots, Asparagus, Zucchini, Mixed Lettuce LOBSTER TAIL $55
ORGANIC QUINOA Pepper Crusted Tuna, Mushroom, Passion Fruit Emulsion
$11 JUMBO PRAWN
CHOICE OF SAUCE
$45
Peppercorn Sauce I Chimichurri I Bearnaise I Lemon Butter I
Red Wine Jus I Mustard Sauce
SIDES $10
MASHED POTATO WITH ROASTED GARLIC
POTATO WEDGES
STEAMED VEGETABLE
STEAMED ASPARAGUS
SAUTEED MUSHROOMS
PLAIN RICE
MAC ‘N’ CHEESE
FRENCH FRIES
SWEET POTATO PRIES
BUFFALO MOZZARELLA Trio of Tomato, Rocket Leave, Balsamic Reduction
$12
PASTA/RISOTTO
MUSHROOM RISOTTO
Parmesan Cheese, Truffle Oil
$19
PRAWN RISOTTO Pumpkin, Asparagus, Lobster Butter
$21
FILLET OF RED SNAPPER
All prices are in United States Dollar and subject to 10% service charge & 13% government tax.
INDIGO DINNER MENU
SAUTEED MUSHROOMS
PLAIN RICE
MAC ‘N’ CHEESE
FRENCH FRIES
SWEET POTATO PRIES
$21
$22
$22
DAIRY FREE GLUTEN FREE VEGETARIAN CONTAIN NUTS
Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden.
All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.
MUSHROOM GNOCCHI Shiitake Mushrooms, Candied Bacon, Thyme Butter
TAGLIATELLE
Saffron, Clam, Tomato Confit, Herb Oil
RICOTTA & SPINACH RAVIOLI
Tomato Confit, Basil Oil, Parmesan Foam
APPETISERS SIGNATURE
OCTOPUS
Potato, Vanilla Cream, Smoked Paprika, Zucchini
$13 DUCK LEG CONFIT
Celeriac Purée, Madeira Wine Jus
$35
HONEY ROASTED BEETS Goat’s Cheese, Berries, Asparagus, Candied Walnuts
$11 HERB CRUSTED PORK TENDERLOIN Ricotta Stuffed Moral, Stuffed Onion, Purple Potato
$29
PAN SEARED BAY SCALLOPS Cauliflower Purée, Herb Salad, Parsley Oil
$16 PINE NUT CRUSTED DORADO Ricotta, Polenta, Asparagus, Mussels Sauce
$33
BEEF TARTARE Quail Egg, Wasabi Mayonnaise, Caviar,
$14 HONEY GLAZED CHICKEN Leek Fondue, Sautéed Zucchini, Thyme Jus
$30
TRIO OF POTATO Crispy Bacon, Pickled Lemon, Tomato Confit, Garlic Aioli
$14 PEPPER CRUSTED TUNA Broccoli Rabe, Bouillabaisse Sauce, Vanilla Foam
$35
SOUPS/SALAD FROM THE GRILL
JERUSALEM ARTICHOKE SOUP $10 TOMAHAWK $60
Parmesan Froth, Basil Oil
BOUILLABAISSE $12
Seafood, Saffron, Rustic Garlic Bread
IRISH SIRLOIN STEAK $35
FILLET MIGNON $34
RACK OF LAMB $40
SEASONAL GARDEN SALAD $11 RIB EYE STEAK $41
Carrots, Asparagus, Zucchini, Mixed Lettuce LOBSTER TAIL $55
TOMATO TARTE TATIN Onion Jam, Cheese Mousse, Nuts, Balsamic Reduction
$12 JUMBO PRAWN
CHOICE OF SAUCE
$45
Peppercorn Sauce I Chimichurri I Bearnaise I Lemon Butter I
Red Wine Jus I Mustard Sauce
SIDES $10
MASHED POTATO WITH ROASTED GARLIC
POTATO WEDGES
STEAMED VEGETABLE
STEAMED ASPARAGUS
BUFFALO MOZZARELLA Trio of Tomato, Rocket Leave, Balsamic Reduction
$12
PASTA/RISOTTO
GREEN PEA RISOTTO
Herb Crusted Scallops, Parmesan Foam
$19
RED WINE RISOTTO Poached Egg, Crumbled Ricotta
$21
All prices are in United States Dollar and subject to 10% service charge & 13% government tax.
POACHED PEARS IN SPICED RED WINE $15Sweet Mascarpone Cheese Filling & Chocolate Sauce
CHERRY TART $15Passion Fruit Curd, Glazed Cherry
STRAWBERRY CRÈME BRÛLÉE $13Lemon Sorbet
DARK CHOCOLATE BROWNIE $15Chocolate Soil, Coconut Ice Cream
DARK CHOCOLATE MOUSSE $12Berry Compote
ARTISAN CHEESE PLATE $20Crackers, Preserves, Grapes
ASSORTMENT ICE CREAM AND SORBET $9Please Ask Your Server
INDIGODINNER DESSERT MENU
Please be advised that any food products may contain food allergens including peanuts. Please notify the server of any food allergies or dietary restrictions