Download - Indulging In Native Australian Foods
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Indulging in Native Australian Foods
Mitchell Library, Sydney, Australia19th April, 2007
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What are Native Australian Foods?
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Once only sustenance for
Aboriginal people
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Isn't ‘bush tucker’
or ‘bush food’
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Australian Native Food industry
has evolved since The Bush Tucker
Man
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Adapted from wild harvest to commercially
grown and harvested
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Cooking with Native Australian Foods
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Australian Native Foods requirelittle knowledge
• Ingredients have intense flavours, sometimes requiring pairing with typical fruits.
• Blends are typically better than pure herbs and spices
• Typically used at the end of the cooking cycle• A little bit goes a long way
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Herbs
• Many are high in essential oils• Best stored chilled to preserve
the flavour• used at the end of the cooking
cycle
• Lemon Myrtle, Forest Aniseed, Alpine Pepper, Forest Peppermint, Mint Bush, Pepperberry etc
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Meats• Kangaroo now in
supermarkets• Generally need to be
cooked medium rare• Well aged meats
have a strong gamey flavour
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Fruits• Quandong, Riberries, Wild
Limes, • Many are too strong to be
eaten rawfor example; too sour
• Processed ( i.e. confit ) the fruits are more palatable
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Educating Chefs around the world
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“It’s like Australian herbs and spices have been kept in a secret cupboard for centuries and we
just found them”Michael Colomanco
Chef & Host of The Good Food ShowNew York
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Australian Cuisine
Promotions• Co-promotion with
Vic Cherikoff • Held promotions in
15 countries • In-conjunction
with Austrade
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Chef Workshops • Focus on using
Australian ingredients • Held workshops in 12
countries• Michelin Star Chefs
have attended • Chefs use Australian
ingredients afterwards
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Australian Menu Planning Guide
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Australian Menu Planning Guide• 50 pages of dishes using Australian ingredients• Inspires chefs with ideas and concepts • Similar to a banquet kit supplied by hotels • Ideal for Australian menus for Australian Day or
other public holidays like Melbourne Cup.
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Chef and Restaurant Kit
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Chef and Restaurant Kit • Kit of commercially designed ingredients• Designed for a chefs to experiment with flavours• Includes Australia Menu Planning Guide• All chefs then place ingredients on to menus
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Educating thewider public
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Dining Downunder
• Australian Cooking Show • Filmed around Australia • Hosted by Vic Cherikoff, Benjamin Christie and Mark McCluskey • 13 Episodes • Screened in 48 countries• Soon on Joost TV • www.dining-downunder.com
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Dining Downunder
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Dining Downunder Cookbook
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Dining Downunder Cookbook• Over 90 recipes from Dining Downunder• Each recipes has a full page photo• All recipes use Native Australian ingredients • Foreword by Australian entrepreneur, Dick Smith, the face behind Dick
Smith Foods• Available at www.dining-downunder.com/shop
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Joost• Joost is an IPTV application • From the creators of Skype• “Australian Food TV” channel • Cooking videos with Vic Cherikoff • Using a wide range of ingredients • Global audience with a focus on the USA• www.joost.com
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Cooking Demos• In store cooking demonstrations • Hands on cooking class for up to 12
people• Trade shows and exhibitions • Corporate events, conferences &
seminars
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Videos on youtube.com• 8 Videos on www.youtube.com/chefsaustralia • 3 x 10 min videos a week from May 2007 • Websites can take our videos and embed them• YouTube has a daily audience of 40 million
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Media Moving Parade
• Ongoing media campaign• Regular Press Releases to niche markets• Television interviews• Newspaper and Magazine interviews • Aim to achieve something in the press each week
somewhere in the world. • Podcast and Radio interviews
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The Future for Native Australian Foods
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Australian Restaurant Concepts
• Continues to be increased interest in Australian Restaurant concepts with enquires from Middle East, Europe and America already this year.
• Growth areas include hotel chains and established in new Australian themed franchises
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Australian Restaurant Concepts
• Outback Steakhouse has 1200 restaurants around the world (800 in the US alone)
• Now there are Australian restaurant concepts in Singapore, Hong Kong, United Kingdom
• 2006 saw a number of Australian restaurants opening in the USA
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• Bondi Bar and Kitchen opened in San Diego December 2006
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Food Service• Commercially produced
items such as dressings, sauces, etc
• Sous Vide products pre-prepared for food service (soups, meats, poultry etc)
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Websites
www.benjaminchristie.comwww.cherikoff.net
www.dining-downunder.com
Coming soon ; www.upsidedownkitchen.com
www.ausralianfood.tv
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Questions?