International Alliance for Ingredients
INGREDIENTS FOR
Ice Cream | Chocolate | Pastry | Bakery
The New Shades of SweetnessRUBY | RED VELVET | GOLD
Finest Belgian Chocolate forBakery, Pastry & Confectionery
Dark CouvertureChocolate 811 (54.5%)
Milk CouvertureChocolate 823 (33.6%)
White CouvertureChocolate W2 (28.0%)
Dark Couverture Chocolate 70-30 (70.5%)
Gold (30.4%)
Finest Belgium Chocolate
Packing Size: 2.5 Kg Callets
Crafted in Belgium from bean to chocolate.
•
•
Great all-around taste
Made with sustainable cocoa
Smooth & well-balanced chocolate with vanilla note
Description
Perfect marriage of cocoa, milk & caramel
Balanced milk and creamy taste with vanilla notes
Extra-bitter dark chocolate with a boost of roasted cocoa
Well balanced caramel chocolate, with rich notes of toffee, butter, cream & dash of salt.
Ruby (47.3%) Intense fruitiness & fresh sour notes
Ecuador (70.4%)
Sao Thome (70%)
Madagascar (67.4%)
Arriba (39%)
Java (32.6%)
Chocolate d’ Origin
Packing Size: 2.5 Kg Callets
Single Origin Pure Couverture
•
•
Harvested from one region.
Chocolate made from a single variety of Cocoa Bean
Typical Latin American character, fruity combined with notes of rum, whisky & tobacco
Description
Rich-tasting chocolate with flavour peaks of red & yellow fruits
Intense cocoa taste, notes of raspberries, juniper berries, apricot & bananas
Milk chocolate with intense cocoa body & roasted notes, rich creamy & sweet caramel flavours with refreshing fruity nuances
Caramellic milk chocolate with hints of delicate yellow fruits
Brazil (66.8%) Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana & smoky hints
Praline FillingsPure creamy fillings & pastes
Packing Size: 5Kg
Packing Size: 5Kg
Hazelnut Praline - PRA 663
Caramel Fill
Pale Gianduja (Milk Choc + Hazelnut)
Pramano
No Added Sugar Chocolate
Packing Size: 5Kg
Pure Chocolate with 100% pure cocoa butter and
natural bourbon vanilla.
Sweetener - Maltitol
Milk Chocolate (MALCHOC - Milk)
White Chocolate (MALCHOC - White)
Dark Chocolate (MALCHOC - Dark)
(33.9%)
(30.6%)
(53.9%)
Tintoretto FillingsTintoretto is a basic range of delicious, ready-to-
use fat based praline fillings, available in a wide
variety of flavours.
Tintoretto Basic White
Tintoretto Basic Milk
Tintoretto Coffee
Tintoretto Coconut
French Biscuits
Crumbly mixture of light and sweet
biscuit crunch.
SpecialitiesCallebaut offers a selection of high-quality semi-finished product that can be used as an ingredient as well as decoration for many different applications.
Paillete Feuilletine - M7 (French Biscuit Crunch)
Pure Hazelnut Paste (Sugar Free)
Pure Pistachio Paste
Cocoa Nibs
2.5Kg
5Kg
1Kg
800gms
Truffle Shell
• Dark • Milk White •
504 pcs/pk / 1.36 kg
Bake Stable Sticks
Extra-long baking sticks. Resist oven
temperatures up to 200°C.
2.5 kg
1.6 kg
ow vailable
NA
in 1 kg P cksa
NEW
Cocoa Powder (22-24 % Fat) 1Kg & 5Kg
NEW
PREMIUM CHOCOL TEA S
FROM R EF ANC
Milk, Dark & White Couverture Chocolate The French brand Cacao Barry offers a range of high-quality
premium chocolate.
Excellence (Dark) (55%)
Lactée Barry (Milk) (35.3%)
Extra-bitter Guayaquil (Dark) (64%)
Blanc Satin (White) (29.2%)
5Kg
5Kg
5Kg
5Kg
Chocolate OrigineWe make healthy and delicious Organic Chocolate and we onlyuse the finest sourced cacao beans from around the world!
Tanzanie (Dark, Cocoa 75%)
Saint Domingue (Dark, Cocoa 70%)
Venezuela (Dark, Cocoa 72%)
Ghana (Milk, Cocoa 40.5%)
5Kg
5Kg
5Kg
5Kg
Pure Cocoa Powder
Cocoa Powder Plein Arôme 1Kg
Pure Cocoa Liquor (100% Pure Cocoa Mass) 3Kg
Made with the finest raw cocoa we have various applications
SpecialitiesThe speciality products add taste, texture& refine the looks of pastries, desserts& confectionary.
Cara Crakine 5Kg
Praline Feuilletine 5Kg
Also available in 1kg now NEW
Dawn Foods take the ordinary to extraordinary with fruit fillings and
flavorful varieties ideal for layered cakes, eclairs, tarts and other favorites.
Red Cherry
Fruits of the Forest
Strawberry
Dark Cherry
Apple
Orange
Blueberry
Lemon
Raspberry
Pineapple
Passion Fruit
Apricot
Black Currant
Rum & Raisin
Packing: 2.7Kg
Fruit & Pie Fillings
BAKE STABLE FRUIT & PIE FILLINGS
Product Name Packing
Passion Fruit with Seed
Passion Fruit Filling 2.7 Kg x 6
Apple Filling 2.7 Kg x 6
Blueberry Filling 2.7 Kg x 6
Dark Cherry Filling 2.7 Kg x 6
Passion Fruit Filling 2.7 Kg x 6
Pineapple Filling 2.7 Kg x 6
Raspberry Filling 2.7 Kg x 6
Red Cherry Filling 2.7 Kg x 6
Strawberry Filling 2.7 Kg x 6
Tender Coconut Filling 2.7 Kg x 6
2.7 Kg x 6
Introducing our all new D'Frootz Cherry Mania. Saves the effort of discarding the syrup,
deseeding the cherries and making pulp.
Pun Alert: "Cherry on the cake" this is
available at a very competitive rate
compared to the traditional canned
cherries.
Ready to use Crush Cherry NEW
INGREDIENTS FOR PREMIUMICE CREAM & MORE
BASE FOR MILK GELATO2006 Base 6 2.5
6005 Neutralin 1
2669 Base Vegan 1.35
2096 Panna Base 2.5
2335 Base 50 Mb 2.5
BASE FOR FRUIT GELATO
6012 Base Frutta Frutta (With Fruit Fibres) 2
6003 Gelmix 3
6072 Mec Fibra Plus 1.8
6069 Softin 3.5
HEALTHY RANGE 12504 Dia&Light `Chocolate 1.25
12503 Dia&Light `F` Fruit 1
12501 Dia&Light `V` Crema (Vanilla) 1.25
14780 Quella G 6
8427 Green Tea Matcha 2.5
POWDER PRODUCTS8220 Extra Black 1.75
8014 Quark 1
8323 Salted Butter Caramel 1.2
8332a Salted Butter Caramel Conc. 2
8010 Sweet Mascarpone 2
8405 Mascarpone Gusto 1.25
8011 Yoghin (Yoghurt) 1
8412 Extra Ruby 1.5
CHOCOLATE PRODUCTS
8208 Chocolate Madagascar-Powder 2
8416 Extra Santo Domingo 1.8
14073 Crema Cacao-Paste 6
14022 Gianduja 5.5
8110 Cocoa Miscela 55% 1.5
FLAVOURS FOR PREMIUM MILK ICE CREAMCaramels
14019 Caramel 4.5
14046a Dolce Latte Concentrato 3
Coffee
8142 Coffee Lyophilized 1
14090a Coffee Extract 3
Hazelnuts
14075a Nocciola Prima Fine 5
14800 Pasta Nocciola Selection 5
Pistacchio 14080 Pistacchio Copa D`Oro 5.5
14052 Pure Sicily Pistachio 4
14552 Pistachhio California 4
14452a Pistachio Pure 100% Sicily 2.1
14755 Pesto Pistacchio Ciuri Ciuri 2.5
14802 Kit Pistacchio Ciuri Ciuri 6.8
Cookies Range
14271a Biscottino Paste (Butter Cookies) 4.5
14582 Cookies Black 4.5
14581 Cookies Black Variegato 6
14695 Cookies Spicy 6
14269a Cookies Variegato 6
14772 Cookies Caramel 6
Almond
14051 Mandorla Pasta Alla 4
14681 Red Velvet Variegato 5
14373a Tiramisu Variegato 4
14308 Whisky Variegato 4.5
14734 Variegato Gusto Rum 3
14771 Variegato Noce Peccan (Walnut) 2.5
COPERTURA CHOCOLATE DIPS 15935 Cop.Caramello Tipo 2.5
15934a Cop.Fondente Tipo 2.5
15925a Cop.Fragola Tipo 2.5
15926 Cop.Limone Tipo 2.5
15922a Cop.Nocciola Tipo 2.5
15923 Cop.Pistachio Tipo 2.5
14028 Covering Stracciatella 5.5
QUELLA 14179 Quella 6
14677 Quella Crunchy 5
14431 Quell' altra 6
14477 Quello 6
14545 Quell' altro® 6
14724a Quellaltra Crunchy 2.3
14720a Quella Pistacchio Crunchy 2.3
14723a Quello Crunchy 2.3
14585 Quella Peanut 6
14791 Quella Ruby 6
14735 Sicilian Pistachio Quella 1.2
14729 Quella Dark Chocolate Flavour 1.2
GRANFRUTTA RANGE18350 Granfrutta Fragola (Strawberry) 5
18355 Granfrutta Frutti Di Bosco (Mixed Berries) 5
18363 Granfrutta Pesca (Peach) 5
18430 Granfrutta Maracuja (Passion Fruit) 5
18353 Granfrutta Melone (Watermelon) 5
18351 Granfrutta Mango Alphonso 5
18352 Granfrutta Lampone (Raspberry) 5
18359 Granfrutta Ananas (Pineapple) 5
18431 Granfrutta Pera (Pear) 5
18440 Granfrutta Mora (Mulberry) 5
18462 Granfrutta Guapa (Guava + Papaya) 5
18365 Granfrutta Mela Verde (Green Apple) 5
18461 Granfrutta Coconut 4.5
SPECIALITIES
18182 Pasta Lampone V.c. (Raspberry) 3
18445 Pasta Fragola Rossa (Strawberry) 3
18042 Pasta Pera (Pear) 3
14280 Pasta Cannella (Cinnamon) 3
14304 Scork (Hazelnut, Almond, Walnut, Macadamia) 3.5
18199 Pasta Sambuco (Elderberry) 3
ItemCode Product Name
Packing in Kg
Vanilla 14229 Vanilla Madagascar 4.5
14054a French Vanilla 3
Others 14037 Azurro Cielo 5
14008 Bubbly 5
14306 Coconut 4.5
14700a Funky Malty (Sweet Malt) 6
14764 Crokky (Sweet Almond) 2.8
14015 Malaga 5
14074a Mint N.C. 3
14245a Rose Paste 3
14727a Carrot Cake 5
14732 Honeycomb 5.5
14338 Tiramisu Without Alcohol 4
14089 Whisky Concentrato 4.5
14809 Miss Purple (Sweet Potato) 1.05
14748 Pasta Gusto Rum 3
14035a Mint 3
CONCENTRATED FRUIT PASTES
18056a Banana 3
18138a Banana With Pieces 3
18072a Black Currant 3
18081a Blueberry 3
14347a Cherry Mania Paste 5
18152a Ginger Lemon 3
18096a Grapes(Uva) 2.5
18099a Green Apple 3
18062a Kiwi 3
22513 Lime 1.5
18054a Mango 3
18154a Mango Alfonso 3
18038a Orange-Blood Orange 3
18171a Orange-Nagpur Orange 3
18061a Passion Fruit 3
18067a Peach 3
18057a Pineapple 3
14206a Pomegranate 3
18080a Raspberry 3
18047a Strawberry C. Sour 3
18031a Strawberry L 3
18098a Watermelon 3
18085a Wildberry 3
TOPPINGS (VARIEGATO)14360 Black Forest Kirsch 4
14679 Brownie Variegato 5
14047 Dolcelatte® Cream (Caramel) 3
18091a Fior D'Arancio New (Orange) 3
18089a Fiordi Bosco (Wildberry) 3
14207a Fiordi Melagrana (Pomegranate) 2.5
14168a Fior di Mango 5
18073a Fior di Fragola (Strawberry) 3
14143 Fior di Lampone (Raspberry) 4
14719 Fior di Zenzero (Ginger Lemon) 3
14717 Fior di Limone (Lemon) 3
14343 Limetta Variegato (Kaffir Lime) 1.5
14083a Mecroche (Chocolate+Hazelnut) 6
14318a Mecroche Plus (with Crunchy Wafer) 5
14225 Mister Nico Variegato (Peanut) 4
14220 Pasta Mister Nico (Peanut) 4
14063 Nocciolosa (Hazelnut) 6
ItemCode Product Name
Packing in Kg
ItemCode Product Name
Packing in Kg
FROZENFRUITS & PUREES
IQF - INDIVIDUALLY QUICK FROZEN FRUITS FROZEN FRUITS & PUREESThe Ravi Fruit IQF fruit range comes from the Rhone Valley, the
Ardeche, Perigord, other European Countries and the lvory coast, etc.
with a strict selections to eliminate any overripe, unripe or damaged
fruits.
With no added flavours, colours or preservatives,
the composition of the fruit purees is totally natural
90% fruit pulp and 10% sugar, or 100% Fruit.
Code Product Name Packing
816981
851381
813981
816081
850781
830781
803481
814181
Frozen Cultivated Blackberry
Frozen Wild Blueberries
IQF Blackcurrants
IQF Pitted Sour Cherry
IQF Raspberry
IQF Strawberry
Morello Cherry
Rhubarb Pieces
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
Code Product Name Packing
800781
800981
804381
804481
829581
802581
805881
803381
802481
821481
803781
803881
803481
805181
800881
812381
803181
805481
802881
805581
Frozen Apricot Puree
Frozen Banana Puree
Frozen Blackberry Puree
Frozen Blueberry Puree
Frozen Chestnut Puree
Frozen Coconut Puree
Frozen Green Apple Puree
Frozen Guava Puree
Frozen Lime Green Puree
Frozen Lychee Puree
Frozen Mandarine Puree
Frozen Mango Puree
Frozen Morello Cherry Puree
Frozen Passion Fruit Puree
Frozen Pineapple Puree
Frozen Pomegranate Puree
Frozen Raspberry Puree
Frozen Ruby Peach Puree
Frozen Strawberry Puree
Frozen William Pear Puree
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
5 x 1kg
Apricot Banana Blackberry Blueberry
Lychee Mandarine Mango Morello Cherry
Strawberry William Pear Blackcurrants Rhubarb
Chestnut Coconut Green Apple Guava
Red Currants Mojito Ruby Peach Lime Green
Passion Fruit Pineapple Pomegranate Raspberry
Excellence Whipping Cream
Boldness, style and elegance are the key words of the French Touch. Passed down to chefs and artisans from the hands of their predecessors,this creative and unique vision allows French gastronomy to continuouslyreinvent itself. Elle & Vire’s international stance is not recent: Since the 1960s, the brand has been seeking to develop sales in France and worldwide. This international desire has been consolidated over theyears to become a major developmental strand for the business.
Elle & Vire 35%Cream
AN UNRIVALLEDNATURAL DAIRY-FRESH TASTE
Ideal to use plain or flavoured with vanilla and whipped,Elle & Vire® Excellence 35% Whipping Cream is specially designed for chefswho value taste.
THE CRÈME DE LA CRÈME
The technical performances of Elle & Vire® Excellence Whipping Cream (ideally suited for incorporationin recipes or for dessert decorations)and its exceptional dairy-fresh flavourmake it most likely one of the bestwhipping creams, enhancing the talent & creations of top chefs in fine cuisine.
Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties ofthe ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation. Elle & Vire Professional Excellence Cooking Cream combines flavour with technical qualities. Made using traditional Normandy methods, the cream is ideal for use in sauces and cream-based recipes.
Advantages
Perfect Consistency: Smooth and homogeneous even with acidic ingredients.
Excellent performance for making quick sauces at high temperature.
Excellence Cooking Cream
Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry.
Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.
Elle & Vire Extra Dry Butter
Available in 1kg sheet
Creme Brulee
For use in a wide range of recipes,
Elle & Vire Professional
Vanilla Crème Brûlée has that
warm, homemade flavour.
For over the years, Elle & Vire
Professional Vanilla Crème Brûlée
has been a benchmark product
on the market. Made with
Bourbon vanilla, this mix offers
excellent hold against alcohol and
flavouring and requires no
oven baking. Easy to prepare and
boasting a rich and creamy texture,
this flavoursome Cream is
adaptable to all kinds of desserts.
Available in 1 ltr.
Mascarpone Discover Mascarpone, the brand new Elle & Vire product more suitable for Professionals
Elle & Vire Mascarpone:
an outstanding innovation for chefs.
Based on its French dairy expertise
and proximity with chefs, Elle & Vire
has developed UHT Mascarpone with
all the qualities of a fresh one.
Easy to work – Semi -thick textureEasy to store – 1L formatA longer shelf-life – UHT packIdeal for both
sweet and savoury creations.
Elle & Vire Mascarpone has been
rewarded 2016 Creative innovation of
the year - EUROPAIN INTERSUC.
Chocolate Cream
Taste the full intensity of chocolate with Elle & Vire
Professionnel Chocolate Cream & Tart made with Chocolate.
Rich, intense chocolate, full of flavour, a creamy texture, no curdling
when in contact with alcohol, flavourings, spices and fruit... Elle & Vire
Professionnel Chocolate Cream & Tart is made with chocolate and is
designed for use in tart fillings, layered desserts, plated desserts and
dessert glasses. Easy to prepare, the base may be used heated as a
chocolate sauce.
This no oven bake mixture guarantees flawless results.
Available in 1L
Since 1935, the age old family business founded by Nicolas Corman hasbeen working to design, manufacture and market the best functional dairy butters and fats. Thanks to a unique and constantly innovative techniques to control the milk fat. From the tables of the Belgian families, with the Balade and Carlsbourg brands, to the factories of the biggest industrialists and the workshops of the best craftsmen, the Corman products accompany all the uses and all the moments of consumption of butter and cream, everywhere in the world.
Corman 82% Extra Butter
• Unique recipe based on meticulously selected raw materials.
• Moderate melting point thanks to our know-how in fat.
• Unlike other butter sheets who have a higher melting point, Corman Extra Butter
offers a better perception of our butter flavour.?
• Easy to work with
• Remarkable plasticity and flexibility.
• Time saving : possibility to give 3 consecutive turns without resting time.
• No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants.
• Perfect workability all year round.
• More extra quality croissants
• According to the comparative tests made under independent supervision by a bailiff,
with 5 sheets of 2 kg of Corman Extra Butter you make more croissants:
+ 20 Extra quality Croissants*.
Corman Dairy Butter
Smooth texture with pure butter taste.
All Layered dough (puff pastry, croissant, danish).
With the great taste of fresh cream. Easy to work with, all year round.
Consistent quality all year long.
• Packing: 2Kg
• Quantity Per Carton: 5 × 2 Kg
Belgium Origin, designed specially for pastry sheet applications.
Concentrated with 99% milk fat, giving magnificent flavour and
perfect result. Easy to handle with perfect elasticity.
Very recommended for croissants, pastry, millefeuille.
Weight: 2 Kg
99.9% Extra Concentrated Butter
78% Corman Patisy Butter
Exclusive blend with Corman butter, the n°1 butter, favorite of the best Pastry Chefs.
Made from a selection of first quality butters and selected vegetable oils.
APPLICATIONS: All layered pastry applications. Ideal for croissants. Its optimum
extensibility is obtained when its temperature is between 12°C and 18°C. If the butter
is too cold, pass it once or twice through the dough laminator. Work with a dough
as cold as possible (between 4°C and 6°C). Maintain this temperature by allowing
the dough to rest in the fridge or freezer between each layering. When putting the
dough in the fridge, it is important to cover the dough with a plastic film to prevent
the surface from drying. Dough made using CORMAN PATISY tolerates fermentation in
a proof box up to 32°C.
Corman Sculpture Whipping Speciality
A Great Piping Definition with High Performances
A Perfect Hold Easy to Realize !
An Exceptional Taste, Fresh & Delicate
SCULPTURE open up chefs creativity and allow them to create
beautiful creations with a guaranteed success.
Made with buttermilk fabricated traditionally by churning creams and
Made with vegetable oils that contribute to the production of sustainable oils.
Weight: 1ltr.
We offer you the choicest frozen fruits & pureesfor your unique dessert creations.
SMOOTHIESThe frozen berries and mixed exotic fruits offer great
taste and colour for breakfast, smoothies, fruit pies,
jams and more.
IQF FRUITSEach fruit is frozen shortly after harvest to guarantee
optimum taste & freshness.
FRUIT PUREESOur premium fruit purees offer constant
taste & colour for food service, artisan
bakery and the food industry.
Product Name Packing in Kg
FROZEN FRUIT PUREES
Passion Fruit Puree 1kg x 4
Raspberry Puree 1kg x 4
Pineapple Puree 1kg x 4
Apricot Puree 1kg x 4
Strawberry Puree 1kg x 4
Mango Puree 1kg x 4
Apple Puree 1kg x 4
Banana Puree 1kg x 4
Blackberry Puree 1kg x 4
Blueberry Puree 1kg x 4
Coconut Puree 1kg x 4
Lime Puree 1kg x 4
Mandarine Puree 1kg x 4
FROZEN FRUITS IQF
Strawberry Frozen 2.5kg x 4
Blackberry Frozen 1kg x 5
Red Currant 1kg x 5
Black Currant Frozen 1kg x 5
Blueberry Frozen 1kg x 5
Blueberry Frozen 10kg x 1
Cranberries Frozen 1kg x 5
Fruit Of Forest Frozen 2.5kg x 4
Raspberry Frozen 2.5kg x 4
Sour Cherry Frozen 1kg x 5
Rhubarb 1kg x 5
FROZEN BAKERY PRODUCTS
FROZEN MUFFIN
FROZENCHOCOLATECROISSANT
FROZEN CROISSANTS1635
S3611
S5027
S7053
79821
79825
79826
Mini Butter Croissant 24%
Butter Croissant 18%
Butter Croissant 24%
Croissant Mix Butter + Margarine
Mini Croissant Butter RTB
Mini Danish Custard RTB
Mini Danish Blueberry RTB
25 gm
55 gm
60 gm
60 gm
30 gm
35 gm
35 gm
120 pcs/box
100 pcs/box
100 pcs/box
100 pcs/box
240 pcs/box
126 pcs/box
126 pcs/box
Without Egg Wash
T79599
T9597
T79598
Croissant Sandwich Wholemeal
Croissant butter straight
Croissant Chocolate butter
90 gm
70 gm
70 gm
64 pcs/box
75 pcs/box
72 pcs/box
79609 Cruffin RTP 24% Butter 65 gm 100 pcs/box
T79819
T79820
T79806
T79807
Blueberry Muffin
Caramel Muffin
Double Chocolate Muffin
Banana Chocolate Chip Muffin
100 gm
100 gm
100 gm
100 gm
20 pcs/box
20 pcs/box
20 pcs/box
20 pcs/box
S1636
S5028
S7069
Mini Butter Chocolate Croissant 22%
Butter Chocolate Croissant 21%
Mix Butter + Margarine ChocolateCroissant
25 gm
75 gm
75 gm
120 pcs/box
80 pcs/box
80 pcs/box
? Relevant solutions to your bakery needs.? VIENNOISERIE: indulgence & quality!
? SAVOURY: brings value to your savoury range!
? PASTRY: convenience and ease of operations
RED VELVET LAVA CAKET79860 Red Velvet Lava Cake 90gm 20 pcs/box
T78837 Chocolate Lava Cake 90gm 20 pcs/box
FROZEN VEGAN76907 Vegan Croissant Quinoa & Spelt 80 gm 56 pcs/box
KRAFTKORNDescription: The world
famous base mix for great
tasting multigrain bread
and rolls.
Usage: Recommended for
Soft Roll, Adventsbrot,
Baguette, Toast Bread etc.
European Bread Concentrates
Description: Multi-grain mix
of cereals and oil seeds,
ideal for texturing and
flavouring of bread products.
Usage: Recommended for
Dark Baguette, Toast etc.
GRAINEX (Multigrain) PANE LUCIANE (Foccacia)
Description: The versatile premix for the production of Mediterranean specialities.
Usage: Recommended for Ciabatta, Foccacia & Mediterranean breads
Description: Dia Baguette is a product
for baguette it has a golden brown
colour and typical crispy crust, the
distinctive true french flavour.
Usage: Recommended for baguettes
and ciabatta breads
DIA BAGUETTE
Description: World class bread improver
Usage: All kinds of Breads, Baguette, Rolls & many more...
VX2T (Bread Improver)
ROGGENFIX (Rye Flour)
Description: The versatile base mix for the production of rye bread and rolls.
Usage: Recommended for Roggenfix rye bread with raisins, Schwcrzwalder- Brot, Roggenfix Walnut Ring, Roggenfix Das Urige, Roggenfix Cheese onion
BIENENKORN
Description: 100% bread mix with sunflower seeds and delightfull sweet - malty taste.
Usage: Recommended for German style whole meal bread
BEST BROWN BREAD MIXDescription: Convenient bread mix containing nutritious grains and sour dough.
Usage: Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.
• Croquant Red Fruits:
and crunchy biscuits pieces
• Croquant Pistachio: Paste with almonds & pistachio, and crunchy
biscuit pieces
• Croquant Caramel: Salted caramel (Fleur de sel) paste with short crust
biscuit & crunchy biscuit pieces
• Multi Fill Butterscotch: Smooth & Authentic Multipurpose Butterscotch Paste
White chocolate paste (46%) with red fruits (2.9%)
CROQUANT FILLINGS
Description: SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound cake structure.
Usage: Production of a wide range of sponge cakes, swiss rolls, pound cakes and cup cakes.
SIMA CAKE MIX
Description: Natural & organic colouring agent in powder form produced from roasted & malted wheat flour.
Usage: This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma
NEROPAN
ULMER VOLLSAUER (Sour Dough)Description: A naturally matured, freeze-dried sour dough made from rye flour.
Usage: Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact
Packing: 1kg & 4Kg
BAKERY | PATISSERIE | ICE CREAM
PASTRY FLOUREGGLESS CAKE PREMIXGet the finest Egg free sponge, with
our Celebre Eggless Sponge Premix.
Our user friendly recipe with the
best guarantees the best results.
PASTRY FLOUR EGGLESS CAKE CONCENTRATE
EGGLESS MOLTEN LAVA PREMIXMolten chocolate lava cake or volcano cake as some call it, is one of the most delicious chocolate desserts.
FRUIT FILLINGS
Pastry Flour - Vanila
Pastry Flour - Dark
3 kg
3 kg
Celebre eggless cake concentrates have been designed bymaintaing a balance between traditional manufacturing methodsand current techniqies by a careful selection of raw materials &flavours
Pastry Flour Concentrate - Vanilla
Pastry Flour Concentrate - Chocolate
Eggless Muffin Concentrate
2 kg
2 kg
2 kg
Chocolate Lava Cake
Red Velvet Lava Cake
3 kg
3 kg
A large variety of ready-to-use fruit fillings with a high fruit contentand excellent taste made from the best fruits. Made out of wholefruit or puree.
Blueberry
Mango
Pineapple
Forest Berries
2 kg
2 kg
2 kg
2 kg
Raspberry
Strawberry
Cherry
2 kg
2 kg
2 kg
RED VELVETOur Red Velvet Cake premix has anenhanced cheese flavour and a super moist mouth feel.
Super Moist
Classic Red Velvet
Red Velvet 3 kg
3 kg
OTHEROur indigenously developed flours for making the best Brownie, Waffles & Cookies.
Eggless Brownie Flour
Waffle Mix
Red Velvet Waffle
Savoury Waffle
Charlotte Powder Neutral
Charlotte Powder Cheese
3 kg
3 kg
3 kg
3 kg
1.5 kg
1.5 kg
NEW
NEW
NEW
NEW
DECORATIVE COLD GLAZEThe variety of glazes allow for more options and opportunity for dessert makers to create a well balanced dessert coatings.
Neutral Geli
White Geli
Cacao Geli
Caramel Geli
2.5 kg
2.5 kg
2.5 kg
2.5 kg
MARZIPAN (ALMOND PASTE)36% pure Almond paste that can be use as icing & moulded intosweets
Marzipan 1 kg
FLAVOURED COLD GLAZEA variety of fruited gelies to decorate your cakes
Blueberry
Mango
Pineapple
Kiwi
Raspberry
2.5 kg
2.5 kg
2.5 kg
2.5 kg
2.5 kg
Strawberry
Orange
Red Velvet
Strawberry with Seeds
2.5 kg
2.5 kg
2.5 kg
2.5 kg.
FRUIT CRUSHESA large variety of ready-to-use fruit fillings with a high fruit contentand excellent taste made from the best fruits. Made out of wholefruit or puree.
Blueberry
Mango
Pineapple
Green Apple
Black Currant
Banana
1 ltr.
1 ltr.
1 ltr.
1 ltr.
1 ltr.
1 ltr.
1 ltr.
5/1 ltr.
5/1 ltr.
1 ltr.
5/1 ltr.
1 ltr.
Raspberry
Strawberry
Apple Butter Scotch
Kiwi
Orange
Pink Guava
CANDIED FRUITS & CHERRIES
Glace Mixed Peel
Candied Orange Peel Cubes
Candied Lemon Peel Cubes
Whole Candied Orange Slices
Candied Lemon Peel Strips
Candied Orange Peel Strips
Maraschino Red Cherries with Stem JARS X 720 ml
Amarena Cherries in Syrup with Stem
Whole Amarena Cherries in Syrup “Hard”
Whole Candied Red Cherries
1 x 5 kg
1 x 5 kg
1 x 5 kg
1 x 5 kg
1 x 5 kg
1 x 5 kg
6 x 720 ml
2 x 3.3 kg
4 x 5 kg
6 x 1 kg
TOPPINGSReady-to-use toppings for decorating and finishing of icecream & desserts.
Chocolate
Caramel
Butterscotch
Strawberry
Mango
1 ltr./ 5 ltr.
1 ltr./ 5 ltr.
1 ltr./ 5 ltr.
1 ltr./ 5 ltr.
1 ltr./ 5 ltr.
NEW
NEW
FINE INGREDIENTS FROMSPAIN FOR GASTRONOMY& CULINARYFreeze Dried Fruit, Texturizers & Speciality Products
Airing Agent570010025700100100200522
Proespuma ColdProespuma HotBubble
700 g500 g500 g
Item Code Product Name Packing Item Code Product Name Packing Item Code Product Name Packing
Animal Gelatine58000016 Gelatine Sheet Silver 180 2 kg
Aroma & Compound48000400 Vanilla Bourbon Paste 1.5 kg
Bulking Agent0010050700100620001006050010050600100609
DextroseMaltodetrin 12DELiquid GlucoseDextroseLiquid Glucose
750 g600 g
7 kg3 kg
1.5 kg
Charging Agent58050030100008100112
MaltosecInulina HotTrehalosa
500 g600 g700 g
Crispies45060270585000024405055119020401
Roasted Peanut GrainsNeutral Peta CrispyRaspberry Crispy 2-10 mmCorean Kimchi PowderCulinary J
1k g750 g300 g
250 g
Effervescent58500012 Chocolate Peta Crispy 900 g
Emulsifier5900001659000009590000135900002559000068
Powdered Soy LecithinSucro EmulPowdered Soy Lecithin PFSojawhipBee Wax
500 g500 g
2 kg300 g500 g
Extract Powder001510024730001652005003
Yopols MediterraneanFreeze Dried Beet Root PowderPowdered Smoke Flavouring
1 kg300 g500 g
Flavour415000004614004846080009460800214607000646010102460101054601009046010036460100874622000046040009
Rose Water BioSage Nat AromaViolet AromaDamascena Rose AromaMediterranian Pine AromaRipe Mango AromaCoco Aroma NaturalRaspberry AromaApricot AromaBlackberry AromaSmoke AromaSesame Nat. Aroma
3 Kg7 g7 g7 g7 g7 g7 g7 g7 g7 g7 g7 g
Flour4506000445060000
Refined Paw Almond FlaourRaw Almond Flour
1 kg1 kg
Fondant00100553 Fondant Sugar (paste) 1.5 kg
Freeze Dried Crispies440503004405050844050514440505224405051600152500
Whole RaspberriesRaspberry CrispyStrawberry Crispy 1-3mmPineapple Crispy (2-10mm)Passion Fruit (2-10mm) CrispyYocrispy
75 g250 g350 g200 g200 g280 g
Gelling Agent5803000058050117580500005805011558030017580300265803001258050016
Fruit Pectin NhGellan GumVegetale Setting PowderAgar AgarPectina JaunePectina 325 Nh 95Pectina Acid FreeAlginat
500 g500 g500 g500 g500 g500 g500 g750 g
Juice46000118 Lemon Juice Aroma 7 g
Natural Colour59400100 Black Powder 20 g
Whipping Protein00200510
200524
Albumina/albuwhip Pols (Clara)Sojawhip
500 g300 g
Wet Proof Crispies44050906440509004405090444050902
Raspberry Crispy Wet ProofYocrispy Wet ProofStrawberry Crispy Wet ProofPassion Fruit Crispy Wet Proof
400 g400 g400 g400 g
SF Thickening Agent58050039 Gelespessa 2.5 kg
Thickening Agent580500185805001158050026
Xantan Gum PureGelespessa (Xantana Gum)Gelcream Cold
500 g500 g500 g
Texturisers00050805 Protempura 1.3 kg
Tempura58400018 Free Air Bag 400 g
Sugar0010054000100617001006150010021400100210
Isomalt RefinedGlucose Powder 33deGlucose In Powder 33edeInverted SugarInverted Sugar
1 kg600 g
3 kg1 kg7 kg
Stabilizer570010105700100002180060
Procrema 100 ColdCold Prosorbet 100Procreama Cold Home Chef
3 kg 3 kg
175 g
Potato Starch200531 Potatowhip 400 g
Panko Bread For Fry09111002 Panko Flakes 200 g
Eggless Macarons
CHOCOLATE DECORATIONS &CHOCOLATE MOULDSPCB Creations (France) specializes in high quality pastry decorations and concepts. It offers a large choice of
food decorations created by an innovative team of professional designers: finished decorations or to create yourself,
decorations for chocolates and desserts etc.
MACHINERY
There are ice-cream machines and there’s Carpigiani. Unrelenting passion for excellence and constant R&D makes
Carpigiani products perform at a point that’s far beyond benchmarks. Carpigiani machines are built to last and offer
consistent performance through their working life. Carpigiani is the world’s best selling Gelato equipment brand.
Pasteurisers & Pasteurisers Cum Ageing Vats
Batch Freezers
Pasto 30 / 60 XPL/P & 60+60 XPL
Pastomaster60 HE
Pastomaster120 HE
Pastomaster180 RTL
Freeze n Go Pronto 4/c Labo & Labotronic HE series
Labo XPL / P seriesLabotronicHE series
Soft Ice-Cream Machines
191 Classic / Steel & 193 Classic/ Steel
XVL 1 Counter PSP
Tre b/p AV EVO &Super Tre b/p AV EVO
243 P EVO161G Rainbow3
Tempering Machine Enrober Panning Machine Tuttuno One Shot Depositor
Selmi is the most preferred brand in artisan & semi industrial Chocolate production &
Bean to Bar projects. Selmi machines are renowned for their advanced technology & ruggedness.
Vertical Batch Freezer
VBF7
VBF7
VBF5M VBF7 VBF12
BV F5M
Vacuum Thermal Mixers
HotmixPRO CreativeHotmixPRO MasterHotmixPRO Gastro
Induction Vacuum Cookers
Convection Oven
RS-60RS-20
E22M3
RS-250
E23D3 E27D3
NEW Launches
BERMUDA VIEWFIJI CRYSTAL TOWERMILLENIUM
Guitar Cutter Mini Tempering Machine Tartlet MakerLira Cutter
ISA is the world's largest display cabinet manufacturer.
ISA has display cabinets for Ice Cream, Pastry & Chocolates.
ISA also has a wide range of Blast Freezers.
Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper
emulsification, right consistency & prevents lumping. The wrong ones could ruin the end product.
Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose &
mixing shafts lengths are according to motor torque. Patented designs ensure long life & safety.
GF06 GF12 GF15 GF21 GF30
International Alliance for Machinery
Ice Cream Machines Display Cabinets Chocolate Machinery Hand Held Blenders Pastry Cutters & SprayersBlast Freezers Vacuum Thermal Mixers Induction Vacuum Cookers Convection Oven
Blast Freezers
@DNutritives
HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai - 400 037. INDIA.
Tel.: (022) 2419 5100 / 2419 5106 • Email: [email protected] • URL: www.deltanutritives.com
Delta Nutritives Pvt. Ltd.
Branch Offices: Delhi | Bangalore