t ,1 • .,, ~ j

£J,t, '( ':\ I ' ffe 1:t

I. l,:i .JPJ .r-•, 1 ' I

I • ~'., ,ti I I ~ -~f~:-~ 1-~ 1, ,. . lk~ , ~ '1:l . APPETIZERS .

0.J. DUCK, BACON AND SWEETCORN lfB WONTONS , $6 4h SOUTHWEST EGGROLLS . $6 1olij SMOKED WINGS, $8 • · (Ranch, BBQ ranch, blue cheese, bourbon

srlracha, buffalo). NACHO STACK· $14 Layers of fresh fried corn nachos, tender steak, sauteed peppers, mushrooms and onions and our homemade cheese sauce. LOADED FLATTYS • $8 A plate full of crispy fiat fries topped with cheddar, bacon and sour cream . CHEESEBALLS • $6 ONION RINGS · $6 MUSHROOMS • $8 JALAPENO POPPERS • $8

·BASKETS· . I ncludes your choice of fries, sweet potato fries, nattys or onion rings.

'? CHICKEN STRIPS· $10 SHRIMP• $13 COD BITES· $12

· 3 CHEESE GRILLER, $10 j, SMOKED WINGS• $10 j

l;Jt - - .,- - - -,• .-: ~-- ~--=~~ -===---..::__i _:: Add mushrooms, onions and peppers

·;· : 1, to any steak or sandwich for $2. ;n• Add bacon for $2.

•:•;~I :• .. ~r.zj;--_-_- --_- _,-::--- -,,,.=_=_~_-=~-- ~ I,\

I

·SIDES· A LA CARTE

BAKED POTATO• $3 BAKED SWEET POTATO• $3 GARLIC MASHED POTATO• $3 FRENCH FRIES · $3 SWEET POTATO FRIES· $3 SEASONED WAFFLE FRIES • $3 FLATTYS · $3 ONION RINGS • $4 CHEESE BALLS · $4 HASHBROWNS • $4 CABBAGE STEAK • $3 BAKED BEANS • $3 STEAMED BROCCOLI , $3 GRILLED ASPARAGUS• $4

· KIDS MENU·

MAC N CHEESE · $6 HOT DOG N FRIES • $6 CHICKEN STRIPS N FRIES, $6 GRILLED CHEESE N FRIES , $6

.:l I.:' ,\1,

· WE CATER·

. • Wedding Rehearsals i • Wedding Receptions 1 • Graduations • Family Reunions

,JI Whatever the Celebration, ' , we have you covered.

l. . ( · r-· - ----'=-=,-"'~~--j !

,,L..,,-h-f --~-"-"'.r"7c,;,;-;:

·-~.Ii:)tii~i-;_ ;[j1Jj\~}tr . i:,1r.i,ty

(l'i' IJ, .

x_._, -...,___ r,_., >''-

"r. ""'"

, I

'

: ,, li!M I' ~ rp . I \ , I ~f'v ,q •"- u

\;l,J Includes a wed

0

g!'!~!!n~ grilled

1', :' herbed baguette.

" ;;Ti CHICKEN & BROCCOLI ALFREDO, $14 ' . ,-.: .J Grilled chicken breast and steamed

\t~ wh ite wine and parmesan al.Fredo sauce.

i.i'>/Jl SHRIMP ALFREDO • $15 Five gril led _ , I ':i'! shrimp sit a top a bed of fettucine

\1 noodles with our white wine and ~• 1i parm esan alfredo sauce. ,, .; Ir MAC N CHEESE· $10 Large elbow

'f '. m<lcaro n1 noodles swimming in our 3 , 1, cheese white sau ce . Add brisket, bacon tr,, or pul led pork for $3 .

(;:,!( BEEF STROGANOFF • $14 Tender cuts ' ,' of beef fllel, new york strip and ribeye

,,,,. mushrooms then mixed in our rich beef

., , '- ~~~~l~~;crvcd over a bed of fettu clne

'1i -:t ~:.r~~~::~k~dMs~~:~:t~l\'o!!~s tossed ,,., 1

-1r/' with our fresh horn cmac/c reel sauce and , ~. l opped wll11 a super savory meatba ll.

. STEAK TIPS · $14 Rlbeye, Flllel and Nl'w York Str ip pieces served wllil '.:i cJull•ecl 111usl1 room:, 1 pt:ppcrs and onions •,(•r vi·d uvi, , r lu• or t,ashbrn wn s.

· SEAFOOD

JUMBO SHRIMP · $24 Butterfiied and grilled or breaded and fried. 4 pieces of our colossal shrimp served with a side of your choice and wedge sa lad . Add as many shrimp as you want for $4 each. SALMON • $24 Pan seared sa lmon served over a bed of wild rice and asparag us with a balsamic vintager reduction and cucumber dill sauce, COD LOIN • $16 Pan seared and butter basted cod loin served with a side of your choice and wedge salad. FISH AND CHIPS · $14 Amber Bock beer battered cod loin over a bed of crispy flat fries .

Consuming raw or undercooked meats, seafood or egg may Increase your risk of obtaining a food bourne illness.

·SALADS· Served with a slice of grilled herb baguette.

CHICKEN SALAD• $12 Grilled chicken on top of fresh iceberg lettuce with tomato, peppers, onions and shredded cheddar cheese. ORIENTAL CHICKEN SALAD, $12 Grilled chicken breast with mandarine oranges, sa lted chopped peanuts, fried wonton crisps and a toasted sesame dressing.

CHICKEN BACON RANCH, $12 Grilled chicken, bacon, tomato, shredded cheddar and crispy fried onions.

CATTLEMAN SALAD• $16 Grilled new york strip steak, sauteed mushrooms, onions and peppers with shredded cheese, asparagus and your choice of dressing.

GRILLED SHRIMP SALAD • $16 Tender

~::;i::r~:i~t:·~::~~;it ... a. : -• ··_;_,.'._:,•.•,i._::.~ ,--:_!:'._: ,·._:,:_, .. l,•_l ;c; ,-_:_;_,,:.: ___ .:_._ ,.:_:,;

: ( !I'. ';t{;~,),:i/ . ••~' U , ~,

J ·,

I

• '

I

li- .. _

i · ENTREES · ii, Includes 1 side and wedge salad.

FRESH OFF THE SMOKER!!

BRISKET• $12 A generous portion of our famous brisket with a sweet hickory BBQ sauce. LOIN BACK RIBS• $15 (1/2 rack) • $28 (full rack) . Smoked with green applewood for a sweet smokey finish. PULLED PORK· $10 A generous portion of tender pork shou lder seasoned with our signature rub and smoked for hours.

· FROM THE BUTCHER SHOP ·

All beef steaks are certified angus choice or higher.

·, PORTERHOUSE • $28 A combination of · the filet and new york strip steaks make this monster a go to for beef lovers . RIBEYE · $17 (8oz) , $28 (12oz) . Hand cut and heavily marbled.

· FROM THE BUTCHER SHOP ·

IOWA CHOP • $15 A thick cut, bone in Iowa pork chop grilled with a mild seasoning and finished with an herb butter.

BACON WRAPPED PORK FILET, $15 The filet of pork wrapped in thick sliced smoked bacon then grilled to perfection.

CHICKEN BREAST· $14 Seasoned and grilled then served over a bed of wild rice with a balsamic vinegar reduction .

CHICKEN OSCAR • $18 A grilled chicken breast filet served on a toasted baguette muffin with asparagus and hollandaise sauce, then topped with 2 large shrimp.

STEAK OSCAR • $26 A gri lled petite new york strip steak served on a toasted baguette muffin with asparagus and hollandaise sauce, then topped with 2 large shrimp.

CHICKEN STRIPS • $13 Four hand cut chicken breast strips hand breaded and fried or grilled .

PORK PRODUCTS will be cooked to 145 degrees and may have a hint of pink unless requested to be cooked otherwise. USDA has dedared 145 degrees to be a safe temperature to cook pork to.

NEW YORK STRIP • $18 ( 10oz) Prime ' ' l grade and aged for 21 days minimum , -:--c

,f. make this steak a favorite among locals. " ' ! \i~ BEEF FILET · $20 (8oz) Beautiful , tender ; ~ , 'i i i t and lean make this hand cut gem a ·1•' ! B

Check out our

delicacy. ., anquet room PRIME RIB • $20 (QUEEN CUT) .. ' .' • $30 (KING CUT). $38 (CHEF'S CUT). 4 , with seating up to Slow roasting turns our signature rub ]70 [ II into a beautiful crust on this delicious cut peop e · · of beef. ,;-

8oz CAB ground beef on a toasted bun with one side. Add lettuce, tomato, pickle and onion for $1.

CHEESE BURGER• $9 ( cheddar, swiss, pepperjack, bl uecheese),

BACONSWISS BURGER • $13 Topped with swiss cheese, sauteed mushrooms and 2 slices of bacon.

BRUNCH BURGER • $14 Topped with bacon , peanut butter and an fried egg.

RODEO BURGER • $14 Topped with cheese, bacon, jalapeno poppers and a sweet hickory BBQ sauce.

' TRIPLE THREAT• $18 Three patties, ., .;;; three cheeses and 2 topping of your i~~ choice. '11'

, J, ~ ~-~-• I - • ~ Add ons for any Burger • j·,

Cheese (Swiss, Cheddar, Pepper jack, Blue) $1 Bacon $2

heese balls $1 nions Rings $1

alapeno Poppers $2 BQ Sauce .SO

shrooms, Peppers,

~

::I

l' l' I., . ~-

I'

'J

SANDWICH SHOP · Includes 1 side

PHILLY• $12 Thinly sliced prime rib stacked on a toasted hoagie with sauteed mushrooms, peppers, onions and melted provolone cheese. Served with a cup of au jus.

PORK SHOULDER • $10 Smoked pork shoulder on a toasted hoagie and topped with cole slaw and a local favorite, country side BBQ sauce.

STEAK SANDWICH • $14 A generous helping of grilled ribeye on a toasted hoagie. Add sauteed mushrooms and onions for $2.

PORK TENDERLOIN • $12 Not your average tenderloin! Hand cut, thick 'n juicy, lightl y breaded and fried or naked and grilled pork loin on a toasted bun. Add veggies for $1.

· DESERTS CLASSIC FRENCH CREME BRULEE • $8 CHOCOLATE LAVA CAKE• $6

Delicious Quality

in Every Bite!

Algona Country Club 400 Country Club Drive

Algona Iowa 50511

Phone: 515-295-7308 Cell: 515-368-3022

www.thulshed.com

I,· • I