Download - ISO 22K Awareness-Workman-Staff.ppt
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What is ISO?
International Organisation for Standardization
An organisationthat makes standards
Head office Geneva, Sitzerland
!om"rises of #ational Standard $odies of over1%& co'ntries, incl'ding $IS of India
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H#G()ishra is ISO *&&1+2&&& !ertified
!om"an
ISO *&&1 certificate is not for the "rod'ct,-'t for the overall "rocess of the com"an .i/e/0'alit anagement Sstem
H#G()ishra is no going for ISO 22&&&+2&&3
!ertificate
ISO 22&&& is a-o't 4ood Safet anagementSstem .and not for the "rod'ct
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What is 4ood?
Whatever e cons'me, incl'ding medicine, ater
What is 4ood Safet?
4ood Safet is related to the "resence of food(-orne hazards ."hsical, chemical, -iological in
the food at the time cons'm"tion
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67am"le of 4ood Safet Hazards
8hsical "resence of glass fragments, insects,d'st in -ottles
!hemical ( "resence of 'nanted "esticide incold drinks, "resence of e7creta of -irds in-ottles
$iological 4'ngal, $acterial groth
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4ood safet hazards can occ'r at an stage
d'ring harvestingd'ring "rocessingd'ring "ackagingd'ring deliverd'ring storage at holesaler: retailer
4ood safet to -e ens'red thro'gh the com-ined
efforts of all the "arties; this also incl'des "rod'cer: man'fact'rer of e
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$eing a "rod'cer of food "ackaging material .i/e/
glass containers, H#G()ishra is also res"onsi-leto maintain food safet
H#G()ishra is going for ISO 22&&& + 2&&3 toens're food safet standard is maintainedthro'gho't the organisation .from ra material
storage to final des"atch
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ifferent food safet hazards at H#G()ishra
High )isk
8resence of glass fragments in -ottles d'e to-reakage d'ring loading, storing, trans"ortation8resence of glass fragments, "acking materialfi-ers and d'st in "acking "a"er tras, shrinkra""ing "lastic sheet and ooden "alletsicro-iological contamination .groth of east,mold, -acteria at cold end and are ho'se8resence of insects, -ird dro"s, free hairs,
nails, co-e-s etc at cold end and areho'seGeneration of critical glass defects
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ifferent food safet hazards at H#G()ishra
oderate )isk
8resence of non(ferro's "articles in molten
glass like "ieces of stone, -ricks, "ieces of -rokenrefractor, non(food grade glass etc/Generation of ma@or glass defects Oil marks
o )isk
i7ing of @'te strings, "lastic, iron chi" ins'""lied ra materials8resence of traces of sa--ing oil in -ottle
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Bo control these food safet hazards, entire
factor is divided into % risk zones
High )isk Cone(!old end .from lehr e7it toshrink ra""ing
oderate )isk ConeWareho'se
o )isk Cone)est of the com"an
Ho to control?
$ framing 4ood Safet 8olic and O-@ectives to -e folloed - ever-od
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4ood Safet 8olic
Bhe !om"an -elieves in man'fact'ring glasscontainers in safe and hgienic environment tomeet the re
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4ood Safet O-@ectives
Bo strive to "rod'ce and deliver safe andhgienic glass containers/
Bo com"l ith stat'tor and reg'latorre
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Good 8ractices 8ersonal Health E Hgiene
4or 6m"loees orking in High: oderate )iskCone
6ns're "hsical fitness/ If s'ffering from andiseases like effect of cold, skin, "lease cons'ltthe medical officer at dis"ensar immediatel/Smoking, cheing "an masala, g'tka, khani etc is"rohi-itedo not s"it here and there, 'se s"ittoons/Wash o'r hands ith hand sanitizers ever
time o' re(enter into high: moderate risk zone/
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Good 8ractices 8ersonal Health E Hgiene
4or 6m"loees orking in High: oderate )iskCone
$efore starting o'r daDs ork, "lease follothe folloing ste"s a Wear clean cloths, shoes and "ass thro'gh airc'rtain -efore entering orking area- Wash o'r hands ith hand sanitizers -eforeentering orking areac Fse a""ro"riate 8ersonal 8rotective 6
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Good 8ractices 8ersonal Health E Hgiene
4or 6m"loees orking in o )isk Cone
o not enter into high: moderate risk zone,
itho't "ermission
$efore entering high: moderate risk, "leasefollo the folloing ste"s a Wear clean cloths, shoes and "ass thro'gh airc'rtain -efore entering orking area- Wash o'r hands ith hand sanitizers -efore
entering orking areac Fse a""ro"riate 8ersonal 8rotective 6
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What is e7"ected from o'?
aintain good ho'sekee"ing all the time at o'rorking area/o not drink ater or tea in man'fact'red
-ottles at orking "lace/Alas ear clean 'niform and a""ro"riate8ersonal 8rotective 6
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Advantage
Fniversal acce"tance as a food safet conscio'scom"an/ $'ilds the cor"orate -rand image/
6nhances c'stomer satisfaction .red'cesocc'rrence of re@ection, red'ces the need fortesting: checking -efore 'se, red'ces c'stomercom"laints
a ena-le entr into ne markets .e7"ortmarket
a ena-le "ricing "remi'm in certain sit'ation
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